Brennan, Charles

Bioavailability and potential uses of vegetarian sources of omega-3 fatty acids: A review of the literature

Lane, K., Derbyshire, E., Li, W., & Brennan, C. (2014) · Critical Reviews in Food Science and Nutrition

Fatty Acid Research and HealthAquaculture Nutrition and Growth

Cited by 145

Characterization of gold kiwifruit pectin from fruit of different maturities and extraction methods

Yuliarti, O., Matia-Merino, L., Goh, K. K. T., Mawson, J., Williams, M. A. K., & Brennan, C. (2015) · Food Chemistry

Polysaccharides Composition and ApplicationsPolysaccharides and Plant Cell Walls

Cited by 111

Structural properties and protective effect of Sargassum fusiforme polysaccharides against ultraviolet B radiation in hairless Kun Ming mice

Ye, Y., Ji, D., You, L., Zhou, L., Zhao, Z., & Brennan, C. (2018) · Journal of Functional Foods

Seaweed-derived Bioactive CompoundsSkin Protection and Aging

Cited by 89

How does the tea L-theanine buffer stress and anxiety

Wang, L., Brennan, M., Li, S., Zhao, H., Lange, K. W., & Brennan, C. (2022) · Food Science and Human Wellness

Tea Polyphenols and EffectsMedicinal Plant Extracts Effects

Cited by 80

Effect of egg white protein and soy protein fortification on physicochemical characteristics of banana pasta

Rachman, A., Brennan, M. A., Morton, J., & Brennan, C. S. (2019) · Journal of Food Processing and Preservation

Food composition and propertiesProteins in Food Systems

Cited by 24