Bioavailability and potential uses of vegetarian sources of omega-3 fatty acids: A review of the literature

Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein and Amino Acids

Trumbo, P., Schlicker, S., Yates, A. A., & Poos, M. (2002) · Journal of the American Dietetic Association · doi:10.1016/s0002-8223(02)90346-9 · Cited by 5,993 · see citing works

The importance of the ratio of omega-6/omega-3 essential fatty acids

Simopoulos, A. P. (2002) · Biomedicine & Pharmacotherapy · doi:10.1016/s0753-3322(02)00253-6 · Cited by 4,166 · see citing works

N-3 polyunsaturated fatty acids in coronary heart disease: a meta-analysis of randomized controlled trials.

Bucher, H. C., Hengstler, P., Schindler, C., & Meier, G. (2002) · The American Journal of Medicine · doi:10.1016/s0002-9343(01)01114-7 · Cited by 823 · see citing works

Market and marketing of functional food in Europe

Menrad, K. (2002) · Journal of Food Engineering · doi:10.1016/s0260-8774(02)00247-9 · Cited by 786 · see citing works

Functional Foods: Benefits, Concerns and Challenges—A Position Paper from the American Council on Science and Health

Hasler, C. M. (2002) · Journal of Nutrition · doi:10.1093/jn/132.12.3772 · Cited by 717 · see citing works

Risks and benefits of omega 3 fats for mortality, cardiovascular disease, and cancer: systematic review

Hooper, L., Thompson, R. L., Harrison, R. A., Summerbell, C. D., Ness, A. R., Moore, H. J., Worthington, H. V., Durrington, P. N., Higgins, J. P. T., Capps, N. E., et al. (2006) · BMJ · doi:10.1136/bmj.38755.366331.2f · Cited by 676 · see citing works

Omega-3 fatty acids and coronary heart disease risk: clinical and mechanistic perspectives

Harris, W. S., Miller, M., Tighe, A. P., Davidson, M. H., & Schaefer, E. J. (2008) · Atherosclerosis · doi:10.1016/j.atherosclerosis.2007.11.008 · Cited by 552 · see citing works

Dietary α-Linolenic Acid Reduces Inflammatory and Lipid Cardiovascular Risk Factors in Hypercholesterolemic Men and Women

Zhao, G., Etherton, T. D., Martin, K. R., West, S. G., Gillies, P. J., & Kris‐Etherton, P. M. (2004) · Journal of Nutrition · doi:10.1093/jn/134.11.2991 · Cited by 529 · see citing works

Is docosahexaenoic acid, an n−3 long-chain polyunsaturated fatty acid, required for development of normal brain function? An overview of evidence from cognitive and behavioral tests in humans and animals

McCann, J. C., & Ames, B. N. (2005) · American Journal of Clinical Nutrition · doi:10.1093/ajcn.82.2.281 · Cited by 498 · see citing works

Is docosahexaenoic acid, an n−3 long-chain polyunsaturated fatty acid, required for development of normal brain function? An overview of evidence from cognitive and behavioral tests in humans and animals

McCann, J. C., & Ames, B. N. (2005) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/82.2.281 · Cited by 412 · see citing works

Effect of Fish Oil on Heart Rate in Humans: A Meta-Analysis of Randomized Controlled Trials

Mozaffarian, D., Geelen, A., Brouwer, I. A., Geleijnse, J. M., Zock, P. L., & Katan, M. B. (2005) · Circulation · doi:10.1161/circulationaha.105.556886 · Cited by 399 · see citing works

n‐3 Omega fatty acids: a review of current knowledge

Göğüş, U., & Smith, C. (2010) · International Journal of Food Science & Technology · doi:10.1111/j.1365-2621.2009.02151.x · Cited by 360 · see citing works

Incorporation and Clearance of Omega-3 Fatty Acids in Erythrocyte Membranes and Plasma Phospholipids

Cao, J., Schwichtenberg, K., Hanson, N. Q., & Tsai, M. Y. (2006) · Clinical Chemistry · doi:10.1373/clinchem.2006.072322 · Cited by 353 · see citing works

Achieving optimal essential fatty acid status in vegetarians: current knowledge and practical implications

Davis, B. C., & Kris‐Etherton, P. M. (2003) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/78.3.640s · Cited by 281 · see citing works

Consumer perception versus scientific evidence about health benefits and safety risks from fish consumption

Verbeke, W., Sioen, I., Pieniak, Z., Camp, J. V., & Henauw, S. D. (2005) · Public Health Nutrition · doi:10.1079/phn2004697 · Cited by 272 · see citing works

Dietary intake and status of n–3 polyunsaturated fatty acids in a population of fish-eating and non-fish-eating meat-eaters, vegetarians, and vegans and the precursor-product ratio of α-linolenic acid to long-chain n–3 polyunsaturated fatty acids: results from the EPIC-Norfolk cohort

Welch, A. A., Shrestha, S. S., Lentjes, M. A. H., Wareham, N. J., & Khaw, K. (2010) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.2010.29457 · Cited by 259 · see citing works

Omega-3 Fatty Acids for Cardioprotection

Lee, J. H., O’Keefe, J. H., Lavie, C. J., Marchioli, R., & Harris, W. S. (2008) · Mayo Clinic Proceedings · doi:10.4065/83.3.324 · Cited by 249 · see citing works

Effects of fish-oil supplementation on myocardial fatty acids in humans

Metcalf, R. G., James, M. J., Gibson, R. A., Edwards, J. R. M., Stubberfield, J., Stuklis, R. G., Roberts‐Thomson, K. C., Young, G. D., & Cleland, L. G. (2007) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/85.5.1222 · Cited by 218 · see citing works

Supplementing lactating women with flaxseed oil does not increase docosahexaenoic acid in their milk

Francois, C. A., Connor, S. L., Bolewicz, L. C., & Connor, W. E. (2003) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/77.1.226 · Cited by 193 · see citing works

Flaxseed oil and fish-oil capsule consumption alters human red blood cell n–3 fatty acid composition: a multiple-dosing trial comparing 2 sources of n–3 fatty acid

Barceló‐Coblijn, G., Murphy, E. J., Othman, R. A., Moghadasian, M. H., Kashour, T. S., & Friel, J. K. (2008) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/88.3.801 · Cited by 189 · see citing works

A Comparison of Fish Oil, Flaxseed Oil and Hempseed Oil Supplementation on Selected Parameters of Cardiovascular Health in Healthy Volunteers

Kaul, N., Kreml, R., Austria, J. A., Richard, M. N., Edel, A. L., Dibrov, E., Hirono, S., Zettler, M. E., & Pierce, G. N. (2008) · Journal of the American College of Nutrition · doi:10.1080/07315724.2008.10719674 · Cited by 161 · see citing works

Dietary docosahexaenoic acid as a source of eicosapentaenoic acid in vegetarians and omnivores

Conquer, J. A., & Holub, B. J. (1997) · Lipids · doi:10.1007/s11745-997-0043-y · Cited by 148 · see citing works

Understanding omega-3's

DeFilippis, A. P., & Sperling, L. S. (2006) · American Heart Journal · doi:10.1016/j.ahj.2005.03.051 · Cited by 147 · see citing works

High-oleic rapeseed (canola) and flaxseed oils modulate serum lipids and inflammatory biomarkers in hypercholesterolaemic subjects

Gillingham, L. G., Gustafson, J. A., Han, S.-Y., Jassal, D. S., & Jones, P. J. H. (2011) · British Journal of Nutrition · doi:10.1017/s0007114510003697 · Cited by 143 · see citing works

Bioequivalence of Docosahexaenoic Acid from Different Algal Oils in Capsules and in a DHA‐Fortified Food

Arterburn, L. M., Oken, H. A., Hoffman, J. P., Bailey‐Hall, E., Chung, G., Rom, D., Hamersley, J., & McCarthy, D. (2007) · Lipids · doi:10.1007/s11745-007-3098-5 · Cited by 135 · see citing works

DHA status of vegetarians

Sanders, T. A. B. (2009) · Prostaglandins Leukotrienes and Essential Fatty Acids · doi:10.1016/j.plefa.2009.05.013 · Cited by 125 · see citing works

Dietary intake of stearidonic acid–enriched soybean oil increases the omega-3 index: randomized, double-blind clinical study of efficacy and safety

Lemke, S. L., Vicini, J. L., Su, H. L., Goldstein, D. A., Nemeth, M. A., Krul, E. S., & Harris, W. S. (2010) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.2009.29072 · Cited by 118 · see citing works

Influence of an algal triacylglycerol containing docosahexaenoic acid (22:6n-3) and docosapentaenoic acid (22:5n-6) on cardiovascular risk factors in healthy men and women

Sanders, T. A. B., Gleason, K. L. T., Griffin, B. A., & Miller, G. J. (2006) · British Journal Of Nutrition · doi:10.1079/bjn20051658 · Cited by 112 · see citing works

Dietary Echium Oil Increases Plasma and Neutrophil Long-Chain (n-3) Fatty Acids and Lowers Serum Triacylglycerols in Hypertriglyceridemic Humans

Surette, M. E., Edens, M. B., Chilton, F. H., & Tramposch, K. M. (2004) · Journal of Nutrition · doi:10.1093/jn/134.6.1406 · Cited by 105 · see citing works

Microalgal docosahexaenoic acid decreases plasma triacylglycerol in normolipidaemic vegetarians: a randomised trial.

Geppert, J., Kraft, V., Demmelmair, H., & Koletzko, B. (2006) · British Journal of Nutrition · doi:10.1079/bjn20051720 · Cited by 96 · see citing works

A practical approach to increasing intakes of n-3 polyunsaturated fatty acids: use of novel foods enriched with n-3 fats

Metcalf, R. G., James, M. J., Mantzioris, E., & Cleland, L. G. (2003) · European Journal of Clinical Nutrition · doi:10.1038/sj.ejcn.1601731 · Cited by 89 · see citing works

Flaxseed Oil Supplementation Does Not Affect Plasma Lipoprotein Concentration or Particle Size in Human Subjects

Harper, C. R., Edwards, M. C., & Jacobson, T. A. (2006) · Journal of Nutrition · doi:10.1093/jn/136.11.2844 · Cited by 89 · see citing works

Nut consumption, body weight and insulin resistance

García‐Lorda, P., Megías-Rangil, I., & Salas‐Salvadó, J. (2003) · European Journal of Clinical Nutrition · doi:10.1038/sj.ejcn.1601802 · Cited by 88 · see citing works

Relief for fish stocks: Oceanic fatty acids in transgenic oilseeds

Domergue, F., Abbadi, A., & Heinz, E. (2005) · Trends in Plant Science · doi:10.1016/j.tplants.2005.01.003 · Cited by 84 · see citing works

Long-chain omega-3 specialty oils

Breivik, H. (2007) · Woodhead Publishing Limited eBooks · doi:10.1533/9780857097897 · Cited by 84 · see citing works

UK Food Standards Agency α-linolenic acid workshop report

Sanderson, P., Finnegan, Y. E., Williams, C. M., Calder, P. C., Burdge, G. C., Wootton, S. A., Griffin, B. A., Millward, D. J., Pegge, N. C., & Bemelmans, W. J. E. (2002) · British Journal Of Nutrition · doi:10.1079/bjn2002691 · Cited by 76 · see citing works

Plant derived omega-3-fatty acids protect mitochondrial function in the brain

Eckert, G. P., Franke, C., Nöldner, M., Rau, O., Wurglics, M., Schubert‐Zsilavecz, M., & Müller, W. E. (2010) · Pharmacological Research · doi:10.1016/j.phrs.2010.01.005 · Cited by 67 · see citing works

Reducing persistent organic pollutants while maintaining long chain omega-3 fatty acid in farmed Atlantic salmon using decontaminated fish oils for an entire production cycle

Berntssen, M. H. G., Olsvik, P. A., Torstensen, B. E., Julshamn, K., Midtun, T., Goksøyr, A., Johansen, J., Sigholt, T., Joerum, N., Jakobsen, J. V., et al. (2010) · Chemosphere · doi:10.1016/j.chemosphere.2010.06.031 · Cited by 66 · see citing works

Bioavailability of omega-3 essential fatty acids from perilla seed oil

Kurowska, E. M., Dresser, G. K., Deutsch, L., Vachon, D., & Khalil, W. (2003) · Prostaglandins Leukotrienes and Essential Fatty Acids · doi:10.1016/s0952-3278(02)00271-5 · Cited by 60 · see citing works

Something fishy? News media presentation of complex health issues related to fish consumption guidelines

Greiner, A., Smith, K. C., & Güallar, E. (2010) · Public Health Nutrition · doi:10.1017/s1368980010000923 · Cited by 48 · see citing works

Hedonic ratings and perceived healthiness in experimental functional food choices

Urala, N., & Lähteenmäki, L. (2006) · Appetite · doi:10.1016/j.appet.2006.04.007 · Cited by 44 · see citing works

The health effects of dietary unsaturated fatty acids

Bentley, G. (2007) · Nutrition Bulletin · doi:10.1111/j.1467-3010.2007.00623.x · Cited by 39 · see citing works

Latest evidence on omega‐3 fatty acids and health

Ruxton, C. H. S., & Derbyshire, E. J. (2009) · Nutrition & Food Science · doi:10.1108/00346650910976293 · Cited by 25 · see citing works

Food policies: a threat to health?

Lobstein, T. (2002) · Proceedings of The Nutrition Society · doi:10.1079/pns2002192 · Cited by 21 · see citing works

The influence of sex on utilization of iron.

Hubbell, H. J., & Rose, M. S. (1937) · Journal of Nutrition · Cited by 19 · see citing works

UK Food Standards Agency cis-monounsaturated fatty acid workshop report

Sanderson, P., Gill, J. M. R., Packard, C. J., Sanders, T. A. B., Vessby, B. O., & Williams, C. M. (2002) · British Journal Of Nutrition · doi:10.1079/bjn2002595 · Cited by 13 · see citing works

Benefits of ω-3 fatty acids in parenteral nutrition

Koch, T., & Heller, A. R. (2005) · Clinical Nutrition Supplements · doi:10.1016/j.clnu.2005.05.010 · Cited by 11 · see citing works

Current choices in omega 3 supplementation

Bailey, N. (2009) · Nutrition Bulletin · doi:10.1111/j.1467-3010.2008.01736.x · Cited by 11 · see citing works

Functional LC ω‐3 PUFAs in pregnancy: a short review of the literature

Derbyshire, E. J. (2009) · Journal of Foodservice · doi:10.1111/j.1748-0159.2009.00146.x · Cited by 5 · see citing works

Algae as nutritional and functional food sources: revisiting our understanding.

Wells, M. L., Potin, P., Craigie, J. S., Raven, J. A., Merchant, S. S., Helliwell, K. E., Smith, A. G., Camire, M. E., & Brawley, S. H. (2017) · Journal of Applied Phycology · doi:10.1007/s10811-016-0974-5 · Cited by 1,562 · see citing works

The Safe and Effective Use of Plant-Based Diets with Guidelines for Health Professionals

Craig, W. J., Mangels, A. R., Fresán, U., Marsh, K. A., Miles, F. L., Saunders, A. V., Haddad, E. H., Heskey, C. E., JOHNSTON, P. K., Larson‐Meyer, E., et al. (2021) · Nutrients · doi:10.3390/nu13114144 · Cited by 342 · see citing works

Flaxseed (Linum usitatissimum L.) bioactive compounds and peptide nomenclature: A review

Shim, Y. Y., Gui, B., Arnison, P. G., Wang, Y., & Reaney, M. J. T. (2014) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2014.03.011 · Cited by 320 · see citing works

Plant-based diets: a review of the definitions and nutritional role in the adult diet

Kent, G., Kehoe, L., Flynn, A., & Walton, J. (2021) · Proceedings of The Nutrition Society · doi:10.1017/s0029665121003839 · Cited by 162 · see citing works

Diatom Milking: A Review and New Approaches

Vinayak, V., Manoylov, K. M., Gâteau, H., Blanckaert, V. D., Hérault, J., Pencreach, G., Marchand, J., Gordon, R., & Schoefs, B. (2015) · Marine Drugs · doi:10.3390/md13052629 · Cited by 126 · see citing works

Marine Oil Supplements for Arthritis Pain: A Systematic Review and Meta-Analysis of Randomized Trials

Senftleber, N., Nielsen, S., Andersen, J., Bliddal, H., Tarp, S., Lauritzen, L., Furst, D., Suarez-Almazor, M., Lyddiatt, A., & Christensen, R. (2017) · Nutrients · doi:10.3390/nu9010042 · Cited by 114 · see citing works

Bioavailability of fatty acids from krill oil, krill meal and fish oil in healthy subjects–a randomized, single-dose, cross-over trial

Köhler, A., Sarkkinen, E. S., Tapola, N. S., Niskanen, T. H., & Bruheim, I. A. (2015) · Lipids in Health and Disease · doi:10.1186/s12944-015-0015-4 · Cited by 111 · see citing works

Improving Cognitive Function with Nutritional Supplements in Aging: A Comprehensive Narrative Review of Clinical Studies Investigating the Effects of Vitamins, Minerals, Antioxidants, and Other Dietary Supplements

Fekete, M., Lehoczki, A., Tarantini, S., Fazekas‐Pongor, V., Csípő, T., Csizmadia, Z., & Varga, J. T. (2023) · Nutrients · doi:10.3390/nu15245116 · Cited by 109 · see citing works

Oxidative Stress Implications in the Affective Disorders: Main Biomarkers, Animal Models Relevance, Genetic Perspectives, and Antioxidant Approaches

Balmus, I. M., Ciobica, A., Antioch, I., Dobrin, R., & Timofte, D. (2016) · Oxidative Medicine and Cellular Longevity · doi:10.1155/2016/3975101 · Cited by 103 · see citing works

Valorisation of algal biomass to value-added metabolites: emerging trends and opportunities

Uma, V. S., Usmani, Z., Sharma, M., Diwan, D., Sharma, M., Guo, M., Tuohy, M. G., Makatsoris, C., Zhao, X. B., Thakur, V. K., et al. (2022) · Phytochemistry Reviews · doi:10.1007/s11101-022-09805-4 · Cited by 94 · see citing works

Plant-based nutrition for healthcare professionals: implementing diet as a primary modality in the prevention and treatment of chronic disease.

Hever, J., & Cronise, R. J. (2017) · Europe PMC (PubMed Central) · doi:10.11909/j.issn.1671-5411.2017.05.012 · Cited by 94 · see citing works

Bioavailability and conversion of plant based sources of omega-3 fatty acids – a scoping review to update supplementation options for vegetarians and vegans

Lane, K. E., Wilson, M. L., Gjuladin-Hellon, T., & Davies, I. G. (2021) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2021.1880364 · Cited by 87 · see citing works

Gastrointestinal fate of emulsion-based ω-3 oil delivery systems stabilized by plant proteins: Lentil, pea, and faba bean proteins

Gümüş, C. E., Decker, E. A., & McClements, D. J. (2017) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2017.03.019 · Cited by 82 · see citing works

Omega-3 polyunsaturated fatty acid supplementation in prevention and treatment of maternal depression: Putative mechanism and recommendation

Hsu, M., Tung, C.-Y., & Chen, H.-E. (2018) · Journal of Affective Disorders · doi:10.1016/j.jad.2018.05.018 · Cited by 81 · see citing works

Perspective: The Potential Role of Circulating Lysophosphatidylcholine in Neuroprotection against Alzheimer Disease

Semba, R. D. (2020) · Advances in Nutrition · doi:10.1093/advances/nmaa024 · Cited by 79 · see citing works

A brief history of meat in the human diet and current health implications

Mann, N. J. (2018) · Meat Science · doi:10.1016/j.meatsci.2018.06.008 · Cited by 77 · see citing works

Healthy yogurt fortified with n-3 fatty acids from vegetable sources

Bello, B. D., Torri, L., Piochi, M., & Zeppa, G. (2015) · Journal of Dairy Science · doi:10.3168/jds.2015-9688 · Cited by 69 · see citing works

Systems Biology Approaches to Understand the Host–Microbiome Interactions in Neurodegenerative Diseases

Rosário, D., Borén, J., Uhlén, M., Proctor, G., Aarsland, D., Mardinoğlu, A., & Shoaie, S. (2020) · Frontiers in Neuroscience · doi:10.3389/fnins.2020.00716 · Cited by 66 · see citing works

Ultraprocessed plant‐based foods: Designing the next generation of healthy and sustainable alternatives to animal‐based foods

McClements, D. J. (2023) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.13204 · Cited by 67 · see citing works

The oxidative stability of omega-3 oil-in-water nanoemulsion systems suitable for functional food enrichment: A systematic review of the literature

Bush, L. A., Stevenson, L., & Lane, K. E. (2017) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2017.1394268 · Cited by 63 · see citing works

Omega-3 Fatty Acid Supplementation Provides an Additional Benefit to a Low-Dust Diet in the Management of Horses with Chronic Lower Airway Inflammatory Disease

Nógrádi, N., Couëtil, L. L., Messick, J. B., Stochelski, M. A., & Burgess, J. R. (2014) · Journal of Veterinary Internal Medicine · doi:10.1111/jvim.12488 · Cited by 60 · see citing works

Health benefits and bioavailability of marine resources components that contribute to health – what’s new?

Nova, P., Pimenta‐Martins, A., Silva, J., Silva, A. M., Gomes, A., & Freitas, A. C. (2020) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2019.1704681 · Cited by 61 · see citing works

Is vegetarianism healthy for children?

Cofnas, N. (2018) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2018.1437024 · Cited by 58 · see citing works

Synthesis and discovery of phytofurans: metabolites of α-linolenic acid peroxidation

Cuyamendous, C., Leung, K. S., Durand, T., Lee, J. C., Oger, C., & Galano, J. (2015) · Chemical Communications · doi:10.1039/c5cc05736a · Cited by 56 · see citing works

Nano-enabled plant-based colloidal delivery systems for bioactive agents in foods: Design, formulation, and application.

Sani, M. A., Tavassoli, M., Azizi-lalabadi, M., Mohammadi, K., & Mcclements, D. (2022) · Advances in Colloid and Interface Science · doi:10.1016/j.cis.2022.102709 · Cited by 50 · see citing works

The Potential Beneficial Effect of EPA and DHA Supplementation Managing Cytokine Storm in Coronavirus Disease

Szabó, Z., Marosvölgyi, T., Szabó, É., Bai, P., Figler, M., & Verzár, Z. (2020) · Frontiers in Physiology · doi:10.3389/fphys.2020.00752 · Cited by 57 · see citing works

The development of vegetarian omega-3 oil in water nanoemulsions suitable for integration into functional food products

Lane, K. E., Li, W., Smith, C. J., & Derbyshire, E. J. (2016) · Journal of Functional Foods · doi:10.1016/j.jff.2016.02.043 · Cited by 43 · see citing works

Unified theory of Alzheimer’s disease (UTAD): implications for prevention and curative therapy

Nehls, M. (2016) · Journal of Molecular Psychiatry · doi:10.1186/s40303-016-0018-8 · Cited by 41 · see citing works

Beneficial effects of ω-3 PUFA in children on cardiovascular risk factors during childhood and adolescence

Bonafini, S., Antoniazzi, F., Maffeis, C., Minuz, P., & Fava, C. (2015) · Prostaglandins & Other Lipid Mediators · doi:10.1016/j.prostaglandins.2015.03.006 · Cited by 41 · see citing works

Food grade extraction of Chlorella vulgaris polar lipids: A comparative lipidomic study

Couto, D., Melo, T., Conde, T., Moreira, A. S. P., Ferreira, P., Costa, M., Silva, J., Domingues, R., & Domingues, P. M. (2021) · Food Chemistry · doi:10.1016/j.foodchem.2021.131685 · Cited by 41 · see citing works

Influence of the Extraction Method on the Quality and Chemical Composition of Walnut (Juglans regia L.) Oil

Elouafy, Y., Yadini, A. E., Moudden, H. E., Harhar, H., Alshahrani, M. M., Awadh, A. A. A., Goh, K. W., Ming, L. C., Bouyahya, A., & Tabyaouı, M. (2022) · Molecules · doi:10.3390/molecules27227681 · Cited by 37 · see citing works

Rose Hip Seed Oil: Methods of Extraction and Chemical Composition

Dąbrowska, M., Maciejczyk, E., & Kalemba, D. (2019) · European Journal of Lipid Science and Technology · doi:10.1002/ejlt.201800440 · Cited by 35 · see citing works

Microalgae: An alternative natural source of bioavailable omega-3 DHA for promotion of mental health in East Africa

Charles, C. N., Msagati, T. A. M., Swai, H., & Chacha, M. N. (2019) · Scientific African · doi:10.1016/j.sciaf.2019.e00187 · Cited by 35 · see citing works

Association between dietary intake of omega-3 polyunsaturated fatty acids and all-cause and cardiovascular mortality among hypertensive adults: Results from NHANES 1999–2018

Chen, H., Leng, X., Liu, S., Zeng, Z., Huang, F., Huang, R., Zou, Y., & Xu, Y. (2023) · Clinical Nutrition · doi:10.1016/j.clnu.2023.09.011 · Cited by 34 · see citing works

Changes in fatty acid levels after consumption of a novel docosahexaenoic supplement from algae: a crossover randomized controlled trial in omnivorous, lacto-ovo vegetarians and vegans

García-Maldonado, E., Alcorta, A., Zapatera, B., & Vaquero, M. P. (2022) · European Journal of Nutrition · doi:10.1007/s00394-022-03050-3 · Cited by 29 · see citing works

Regulation of inflammation by lipid mediators in oral diseases

Sommakia, S., & Baker, O. J. (2016) · Oral Diseases · doi:10.1111/odi.12544 · Cited by 29 · see citing works

Algae Oil Treatment Protects Retinal Ganglion Cells (RGCs) via ERK Signaling Pathway in Experimental Optic Nerve Ischemia

Huang, T., Wen, Y., Ho, Y.-C., Wang, J.-K., Lin, K., & Tsai, R. (2020) · Marine Drugs · doi:10.3390/md18020083 · Cited by 28 · see citing works

Nutrition Benefits and Considerations for Whole Foods Plant-Based Eating Patterns

Esquivel, M. K. (2022) · American Journal of Lifestyle Medicine · doi:10.1177/15598276221075992 · Cited by 27 · see citing works

Progress in the genetic engineering of cereals to produce essential polyunsaturated fatty acids

Kraic, J., Mihálik, D., Klčová, L., Gubišová, M., Klempová, T., Hudcovicová, M., Ondreičková, K., Mrkvová, M., Havrlentová, M., Gubiš, J., et al. (2018) · Journal of Biotechnology · doi:10.1016/j.jbiotec.2018.08.009 · Cited by 27 · see citing works

The Metabolic Concept of Meal Sequence vs. Satiety: Glycemic and Oxidative Responses with Reference to Inflammation Risk, Protective Principles and Mediterranean Diet

Shapira, N. (2019) · Nutrients · doi:10.3390/nu11102373 · Cited by 28 · see citing works

El efecto de omega 3 en la salud humana y consideraciones en la ingesta

Castellanos‐Tapia, L., & Mauricio Rodriguez, D. (2015) · Revista chilena de nutrición · doi:10.4067/s0717-75182015000100012 · Cited by 26 · see citing works

Fresh cheese as a vehicle for polyunsaturated fatty acids integration: effect on physico-chemical, microbiological and sensory characteristics

Bello, B. D., Torri, L., Piochi, M., Bertolino, M., & Zeppa, G. (2017) · International Journal of Food Sciences and Nutrition · doi:10.1080/09637486.2017.1301891 · Cited by 24 · see citing works

Bioavailability of long-chain n-3 fatty acids from enriched meals and from microencapsulated powder

Hinriksdóttir, H. H., Jónsdóttir, V. L., Sveinsdóttir, K., Martinsdóttir, E., & Ramel, A. (2014) · European Journal of Clinical Nutrition · doi:10.1038/ejcn.2014.250 · Cited by 24 · see citing works

In vitro bioaccessibility of fish oil-loaded hollow solid lipid micro- and nanoparticles

Yang, J., & Ciftci, O. N. (2020) · Food & Function · doi:10.1039/d0fo01591a · Cited by 21 · see citing works

The composition and oxidative stability of vegetarian omega‐3 algal oil nanoemulsions suitable for functional food enrichment

Lane, K. E., Zhou, Q., Robinson, S., & Li, W. (2019) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.10069 · Cited by 19 · see citing works

Effects of omega-3 supplementation on lipid metabolism, inflammation, and disease activity in rheumatoid arthritis: a meta-analysis of randomized controlled trials

Wang, W., Xu, Y., Zhou, J., & Zang, Y. (2024) · Clinical Rheumatology · doi:10.1007/s10067-024-07040-0 · Cited by 23 · see citing works

Nutrition in Asthma

Williams, E. J., Berthon, B. S., Stoodley, I. L., Williams, L. M., & Wood, L. G. (2022) · Seminars in Respiratory and Critical Care Medicine · doi:10.1055/s-0042-1742385 · Cited by 18 · see citing works

Docosahexaenoic Acid-Enriched Phosphatidylcholine Exerted Superior Effects to Triglyceride in Ameliorating Obesity-Induced Osteoporosis through Up-Regulating the Wnt/β-Catenin Pathway

Yue, H., Bo, Y., Tian, Y., Mao, L., Xue, C., Dong, P., & Wang, J. (2022) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.2c06081 · Cited by 18 · see citing works

Safety issues and harmful pharmacological interactions of nutritional supplements in Duchenne muscular dystrophy: considerations for Standard of Care and emerging virus outbreaks

Boccanegra, B., Verhaart, I. E. C., Cappellari, O., Vroom, E., & Luca, A. D. (2020) · Pharmacological Research · doi:10.1016/j.phrs.2020.104917 · Cited by 18 · see citing works

Optimal omegas – barriers and novel methods to narrow omega-3 gaps. A narrative review

Derbyshire, E. J., Birch, C., Bonwick, G., English, A., Metcalfe, P., & Li, W. (2024) · Frontiers in Nutrition · doi:10.3389/fnut.2024.1325099 · Cited by 17 · see citing works

Alpha-linolenic acid

Pandohee, J. (2022) · Elsevier eBooks · doi:10.1016/b978-0-323-89779-2.00003-x · Cited by 17 · see citing works

How do algae oils change the omega-3 polyunsaturated fatty acids market?

Sehl, A., Caderby, E., Bouhouda, S., Rébeillé, F., Griffiths, H., & Gomes, S. D. R. (2022) · OCL · doi:10.1051/ocl/2022018 · Cited by 17 · see citing works

Increased Cellular Uptake of Polyunsaturated Fatty Acids and Phytosterols from Natural Micellar Oil

Röhrl, C., Stübl, F., Maier, M., Schwarzinger, B., Schwarzinger, C., Pitsch, J., Lanzerstorfer, P., Iken, M., & Weghuber, J. (2020) · Nutrients · doi:10.3390/nu12010150 · Cited by 17 · see citing works

Synechococcus elongatus PCC 7942 as a Platform for Bioproduction of Omega-3 Fatty Acids

Santos‐Merino, M., Gutiérrez-Lanza, R., Nogales, J., García, J. L., & de la Cruz, F. (2022) · Life · doi:10.3390/life12060810 · Cited by 15 · see citing works

A multiplex metabolomic approach for quality control of Spirulina supplement and its allied microalgae (Amphora & Chlorella) assisted by chemometrics and molecular networking

Hegazi, N., Khattab, A. R., Saad, H. H., Abib, B., & Farag, M. A. (2024) · Scientific Reports · doi:10.1038/s41598-024-53219-5 · Cited by 13 · see citing works

Encapsulation of Tocotrienol-Enriched Flaxseed Oil in Calcium Alginate–Carboxymethyl Cellulose Hydrogel Beads for Improved Oxidative Stability and Release Profile

Sultana, M., Chan, E., Pushpamalar, J., & Choo, W. S. (2023) · ACS Food Science & Technology · doi:10.1021/acsfoodscitech.2c00293 · Cited by 13 · see citing works

Nutritional Management of Children with Food Allergies

Wright, K., Feeney, M. J., Yerlett, N., & Meyer, R. W. (2022) · Current Treatment Options in Allergy · doi:10.1007/s40521-022-00320-7 · Cited by 13 · see citing works

Cascading Crypthecodinium cohnii Biorefinery: Global Warming Potential and Techno-Economic Assessment

Silva, C., Moniz, P., Oliveira, A. C., Vercelli, S., dos Reis, A. J. D., & da Silva, T. L. (2022) · Energies · doi:10.3390/en15103784 · Cited by 12 · see citing works

Dietary linseed oil affects the polyunsaturated fatty acid and transcriptome profiles in the livers and breast muscles of ducks

Wang, L., Dong, B., Yang, T., Zhang, A., Hu, X., Wang, Z., Chang, G., & Chen, G. (2022) · Frontiers in Nutrition · doi:10.3389/fnut.2022.1030712 · Cited by 12 · see citing works

Digestibility and oxidative stability of plant lipid assemblies: An underexplored source of potentially bioactive surfactants?

Kergomard, J., Carrière, F., Barouh, N., Villeneuve, P., Vié, V., & Bourlieu‐Lacanal, C. (2021) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2021.2005532 · Cited by 11 · see citing works

Enrichment of EPA and DHA in glycerides by selective enzymatic ethanolysis

Yu, J., Fu, Y., Tang, X. W., Bao, W., Li, Z., Wang, X., & Wang, X. (2024) · Food Chemistry · doi:10.1016/j.foodchem.2024.141226 · Cited by 11 · see citing works

Fatty acid composition of curd spread with different flax oil content

Lialyk, A., Pokotylo, O., Kukhtyn, M., Beyko, L., Horiuk, Y., Dobrovolska, S., & Мазур, О. (2020) · Nova Biotechnologica et Chimica · doi:10.36547/nbc.v19i2.776 · Cited by 11 · see citing works

Transition from fermentation to precision fermentation: Role in sustainable food system

Obayomi, O. V., Malomo, A. A., Olaniran, A. F., Osemwegie, O. O., Olojede, A. O., Beyioku, O. E., & Adeyemı, O. S. (2026) · Biotechnology Reports · doi:10.1016/j.btre.2026.e00952 · Cited by 10 · see citing works

Maternal supplementation with n-3 fatty acids affects placental lipid metabolism, inflammation, oxidative stress, the endocannabinoid system, and the neonate cytokine concentrations in dairy cows

Silva, P. D. S., Kra, G., Butenko, Y., Daddam, J. R., Levin, Y., & Zachut, M. (2024) · Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology · doi:10.1186/s40104-024-01033-4 · Cited by 10 · see citing works

Sicherheit und Risiken vegetarischer und veganer Ernährung in Schwangerschaft, Stillzeit und den ersten Lebensjahren

Jugendheilkunde, E. D. Ö. G. F. K. U., & Plank, R. (2018) · Monatsschrift Kinderheilkunde · doi:10.1007/s00112-018-0554-7 · Cited by 10 · see citing works

Marine-Based Omega-3 Fatty Acids and Metabolic Syndrome: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

Basirat, A., & Merino-Torres, J. F. (2025) · Nutrients · doi:10.3390/nu17203279 · Cited by 9 · see citing works

Effectiveness of omega-3 fatty acid supplementation for pruritus in patients undergoing hemodialysis

Rafieipoor, A., Torkaman, M., Azaryan, F., Tavakoli, A., Mohammadian, M. K., Kohansal, A., Shafaei, H., Mirzaee, P., Bijarpasi, Z. M., Bahmani, P., et al. (2024) · Frontiers in Nutrition · doi:10.3389/fnut.2024.1328469 · Cited by 9 · see citing works

From Preconception Care to the First Day of School: Transforming the Health of New Families With Lifestyle Medicine

McHugh, J., Dalal, M., & Agarwal, N. B. (2020) · American Journal of Lifestyle Medicine · doi:10.1177/1559827620912703 · Cited by 9 · see citing works

CE

Scordo, K. A., & Pickett, K. A. (2016) · AJN American Journal of Nursing · doi:10.1097/01.naj.0000511539.37103.0b · Cited by 9 · see citing works

Long-Chain Polyunsaturated Fatty Acids Effects on Cardiovascular Risk in Childhood: A Narrative Review

Capra, M. E., Stanyevic, B., Giudice, A., Monopoli, D., Decarolis, N. M., Esposito, S., & Biasucci, G. (2023) · Nutrients · doi:10.3390/nu15071661 · Cited by 8 · see citing works

Impacts of Omega-3 Fatty Acids, Natural Elixirs for Neuronal Health, on Brain Development and Functions

Rao, A. S., Nair, A., Nivetha, K., Bibi, A., Kapadia, H., Vora, D., Veena, S. M., Anantharaju, K. S., & More, S. S. (2024) · Methods in molecular biology · doi:10.1007/978-1-0716-3662-6_15 · Cited by 8 · see citing works

Alternative Origins for Omega-3 Fatty Acids in the Diet

Lenihan-Geels, G. N., & Bishop, K. S. (2016) · Springer eBooks · doi:10.1007/978-3-319-40458-5_34 · Cited by 9 · see citing works

One-phase extraction coupled with photochemical reaction allows the in-depth lipid characterization of hempseeds by untargeted lipidomics

Cerrato, A., Aita, S. E., Cannazza, G., Cavaliere, C., Cavazzini, A., Citti, C., Montone, C. M., Taglioni, E., & Laganà, A. (2024) · Talanta · doi:10.1016/j.talanta.2024.125686 · Cited by 8 · see citing works

Maternal Flaxseed Oil During Lactation Enhances Bone Development in Male Rat Pups

Pereira, A. D., Ribeiro, D. C., de Santana, F. C., dos Santos, A. D. S., Mancini‐Filho, J., do Nascimento‐Saba, C. C. A., Velarde, L. G. C., da Costa, C. A. S., & Boaventura, G. T. (2016) · Lipids · doi:10.1007/s11745-016-4165-6 · Cited by 8 · see citing works

Sex and Natural Sexual Enhancement: Sexual Techniques, Aphrodisiac Foods, and Nutraceuticals

IsHak, W. W., Clevenger, S., Pechnick, R. N., & Parisi, T. (2017) · Springer eBooks · doi:10.1007/978-3-319-52539-6_27 · Cited by 8 · see citing works

Omega-3 fatty acids and fetal brain development: implications for maternal nutrition, mechanisms of cognitive function, and pediatric depression

Ghazal, R. M., & Naffaa, M. M. (2025) · Exploration of Neuroprotective Therapy · doi:10.37349/ent.2025.1004107 · Cited by 10 · see citing works

Omega-3 fatty acids: dietary components for the promotion of human and animal health

Yeung, A. W. K., Solka, M., Jóźwik, A., Ksepka, N., Matin, M., Wysocki, K., Abdallah, E. M., Sundaram, A. S. M., Iantovics, L. B., Echeverría, J., et al. (2025) · Animal Science Papers and Reports · doi:10.2478/aspr-2025-0017 · Cited by 7 · see citing works

Flaxseed Oil (Linum usitatissimum) Prevents Cognitive and Motor Damage in Rats with Hyperammonemia

Sánchez, M. F. O., Ojeda, G. A. S., Cocotle‐Ronzón, Y., Soria-Fregozo, C., Sánchez-Medina, A., García-Rodríguez, R. V., Rodríguez‐Landa, J. F., Corro, E. J., & Hernández-Lozano, M. (2023) · Nutrients · doi:10.3390/nu15214550 · Cited by 7 · see citing works

A diet enriched with Mugil cephalus processed roes modulates the tissue lipid profile in healthy rats: a biochemical and chemometric assessment

Rosa, A., Atzeri, A., Putzu, D., & Scano, P. (2015) · Food & Function · doi:10.1039/c5fo01202c · Cited by 7 · see citing works

Dietary n-3 Fatty Acids Intake and All-Cause and Cardiovascular Mortality in Patients With Prediabetes and Diabetes

Che, J., He, N., Kuang, X., Zheng, C., Zhou, R., Zhan, X., & Liu, Z. (2024) · The Journal of Clinical Endocrinology & Metabolism · doi:10.1210/clinem/dgae265 · Cited by 6 · see citing works

Omega-3 fatty acid supplementation from late pregnancy to early lactation attenuates the endocannabinoid system and immune proteome in preovulatory follicles and endometrium of Holstein dairy cows

Silva, P. D. S., Butenko, Y., Kra, G., Malitsky, S., Itkin, M., Levin, Y., Moallem, U., & Zachut, M. (2025) · Journal of Dairy Science · doi:10.3168/jds.2024-25409 · Cited by 6 · see citing works

Vegetarian and ketogenic diets: Their relationship with gut microbiome and mental health, and their clinical applications

Borrego-Ruiz, A. (2025) · Food Nutrition Chemistry · doi:10.18686/fnc278 · Cited by 6 · see citing works

Increased Demand of Obese Women for Protectins, Maresin, and Resolvin D1 in the Last Trimester of Pregnancy

Szczuko, M., Szwec-Nadworna, N., Palma, J., Tomasik, M., & Ziętek, M. (2023) · Nutrients · doi:10.3390/nu15204340 · Cited by 6 · see citing works

Development of a Natural Product Rich in Bioavailable Omega-3 DHA from Locally Available Ingredients for Prevention of Nutrition Related Mental Illnesses

Charles, C. N., Swai, H., Msagati, T. A. M., & Chacha, M. N. (2020) · Journal of the American College of Nutrition · doi:10.1080/07315724.2020.1727381 · Cited by 6 · see citing works

Nutraceutical Fatty Acid Production in Marine Microalgae and Cyanobacteria

Nilsson, A., Jiménez, C., & Wulff, A. (2020) · Wiley eBooks · doi:10.1002/9781119631729.ch2 · Cited by 6 · see citing works

From the kitchen to the medicine cabinet: Examples of food products and supplements used for therapeutic intent

Gura, K. M., Chan, A. P., Zong, W., Pai, N., & Duro, D. (2024) · Journal of Pediatric Gastroenterology and Nutrition · doi:10.1002/jpn3.12296 · Cited by 5 · see citing works

Utilizing the bioactive contents of specialty oils and fats

Kerrihard, A. L., & Pegg, R. B. (2015) · Elsevier eBooks · doi:10.1016/b978-1-78242-376-8.00013-2 · Cited by 5 · see citing works

Efficacy and Biomedical Roles of Unsaturated Fatty Acids as Bioactive Food Components

Vaezi, M. (2023) · Current Chemical Biology · doi:10.2174/2212796817666230222103441 · Cited by 5 · see citing works

Microalgae as a source of edible oils

Cvejić, J., Langellotti, A. L., Bonnefond, H., Verardo, V., & Olivier Bernard, A. (2020) · Elsevier eBooks · doi:10.1016/b978-0-12-817105-9.00005-7 · Cited by 4 · see citing works

Alternative Origins for Omega-3 Fatty Acids in the Diet

Lenihan-Geels, G. N., & Bishop, K. S. (2025) · Springer eBooks · doi:10.1007/978-3-031-84200-9_4 · Cited by 5 · see citing works

Production of prostaglandins in transgenic Arabidopsis thaliana

Mohamed, M. E., & Lazarus, C. M. (2014) · Phytochemistry · doi:10.1016/j.phytochem.2014.02.013 · Cited by 4 · see citing works

Exploring the Role of Food and Food-Related Compounds in Parkinson’s Disease

Trezzi, I., Rizzo, G., Giampieri, F., Battino, M. A., & Baroni, L. (2026) · Foods · doi:10.3390/foods15030514 · Cited by 4 · see citing works

A path to sustainable and healthy diets: modeling ovo-lacto-vegetarian food-based dietary guidelines

Sturm, L., Klausmann, L., Seper, K., Alber, O., Griesbacher, A., Kühn, T., Fuchs, K., Wolf, A., & Wagner, K.-H. (2026) · Frontiers in Nutrition · doi:10.3389/fnut.2026.1754132 · Cited by 3 · see citing works

Serum and urine metabolomics based on UPLC–QTOF/MS reveal the effect and potential mechanism of “schisandra–evodia” herb pair in the treatment of Alzheimer's disease

Pang, C., Wang, R., Liu, K., Xu, Y., Ni, J., Cao, Q., Chen, Y., Dong, P., & Han, H. (2024) · Biomedical Chromatography · doi:10.1002/bmc.5882 · Cited by 3 · see citing works

A comparison of alternative oil supplements as a source of bioaccessible key fatty acids

Cardoso, C. L., Gomes, R., Matos, J., Lopes, P. A., Bandarra, N. M., & Afonso, C. M. (2025) · International Journal of Food Science & Technology · doi:10.1093/ijfood/vvaf224 · Cited by 2 · see citing works

Progress on Omega-3 fatty acids for the comprehensive and targeted treatment of spinal cord injury

Yuan, Z., Shi, L., Tao, X.-N., Fan, X., Zheng, H., Shang, Y., Zhao, X., Yang, F., Lin, H. X., Xiao, P., et al. (2026) · Bone Research · doi:10.1038/s41413-025-00461-w · Cited by 4 · see citing works

Feeding soy protein isolate and oils rich in omega-3 polyunsaturated fatty acids affected mineral balance, but not bone in a rat model of autosomal recessive polycystic kidney disease

Maditz, K. H., Smith, B. J., Miller, M., Oldaker, C., & Tou, J. C. L. (2015) · BMC Nephrology · doi:10.1186/s12882-015-0005-9 · Cited by 2 · see citing works

Targeting lipid metabolism in plants for non-animal sources of nutraceuticals towards sustainable food production and scale up

Puri, S., Mandal, S. K., Srivastava, A., Agrawal, I., & Deepa, P. R. (2023) · Food Bioscience · doi:10.1016/j.fbio.2023.102904 · Cited by 2 · see citing works

Microalgae as sustainable feedstock for biofuel production and value-added co-products

Reetu, Yadav, K., Vasistha, S., Srivastava, A. K., & Rai, M. P. (2023) · Elsevier eBooks · doi:10.1016/b978-0-443-13927-7.00005-0 · Cited by 2 · see citing works

Alternative Ernährungsformen: Allgemeine Aspekte und vegetarische Kostformen

Ströhle, A., Löser, C., Behrendt, I., Leitzmann, C., & Hahn, A. (2018) · Die Rehabilitation · doi:10.1055/s-0043-124048 · Cited by 2 · see citing works

Omega-3 fatty acids intake in vegetarian diets

Ștefănescu, R., Puşcaş, A., & Tero-Vescan, A. (2023) · Planta Medica · doi:10.1055/s-0043-1773995

Omega‐3 polyunsaturated fatty acids and vegetarian diets

Saunders, A. V., Davis, B. C., & Garg, M. L. (2013) · The Medical Journal of Australia · doi:10.5694/mja11.11507 · Cited by 96 · see citing works

Omega-3 polyunsaturated fatty acids in vegetarians (lacto-ovo-vegetarians and vegans): Metabolism, status, and clinical aspects

Galchenko, A. V., & Baroni, L. (2026) · Food Nutrition · doi:10.1016/j.fnutr.2026.100059

Bioavailability and conversion of plant based sources of omega-3 fatty acids – a scoping review to update supplementation options for vegetarians and vegans

Lane, K. E., Wilson, M. L., Gjuladin-Hellon, T., & Davies, I. G. (2021) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2021.1880364 · Cited by 87 · see citing works

α‐linolenic acid interconversion is sufficient as a source of longer chain ω‐3 polyunsaturated fatty acids in humans: An opinion

Burdge, G. C. (2022) · Lipids · doi:10.1002/lipd.12355 · Cited by 31 · see citing works