Jaiswal, Amit K.

Exploitation of Food Industry Waste for High-Value Products

Ravindran, R., & Jaiswal, A. K. (2016) · Trends in Biotechnology

Biofuel production and bioconversionFood Waste Reduction and Sustainability

Cited by 590

Salmonella, food safety and food handling practices

Ehuwa, O., Jaiswal, A. K., & Jaiswal, S. (2021) · Foods

Salmonella and Campylobacter epidemiologyFood Safety and Hygiene

Cited by 551

Rhizoctonia solani suppression and plant growth promotion in cucumber as affected by biochar pyrolysis temperature, feedstock and concentration

Jaiswal, A. K., Elad, Y., Graber, E. R., & Frenkel, O. (2014) · Soil Biology and Biochemistry

Plant Disease Management TechniquesSoil Carbon and Nitrogen Dynamics

Cited by 203

Food Waste Biorefinery: Pathway towards Circular Bioeconomy

Tsegaye, B., Jaiswal, S., & Jaiswal, A. K. (2021) · Foods

Biofuel production and bioconversionCatalysis for Biomass Conversion

Cited by 191

Optimisation of Ultrasound Frequency, Extraction Time and Solvent for the Recovery of Polyphenols, Phlorotannins and Associated Antioxidant Activity from Brown Seaweeds

Ummat, V., Tiwari, B. K., Jaiswal, A. K., Condon, K., Garcia-Vaquero, M., O’Doherty, J., O’Donnell, C., & Rajauria, G. (2020) · Marine Drugs

Seaweed-derived Bioactive CompoundsPhytochemicals and Antioxidant Activities

Cited by 182

Microalgal biofuels and their role in sustainable energy systems

Jaiswal, K. K., & Jaiswal, A. K. (2026) · Microalgal Biofuels

Algal biology and biofuel productionMicrobial Metabolic Engineering and Bioproduction

Cited by 0