Björck, Inger

Dietary Fiber-Induced Improvement in Glucose Metabolism Is Associated with Increased Abundance of Prevotella

Kovatcheva-Datchary, P., Nilsson, A., Akrami, R., Lee, Y. S., De Vadder, F., Arora, T., Hallen, A., Martens, E., Björck, I., & Bäckhed, F. (2015) · Cell Metabolism

Gut microbiota and healthFood composition and properties

Cited by 1,731

Food properties affecting the digestion and absorption of carbohydrates

Björck, I., Granfeldt, Y., Liljeberg, H., Tovar, J., & Asp, N. (1994) · The American Journal of Clinical Nutrition

Food composition and propertiesDiet, Metabolism, and Disease

Cited by 398

Metabolic effects of amino acid mixtures and whey protein in healthy subjects: studies using glucose-equivalent drinks

Nilsson, M., Holst, J. J., & Björck, I. M. (2007) · The American Journal of Clinical Nutrition

Muscle metabolism and nutritionPancreatic function and diabetes

Cited by 374

Delayed gastric emptying rate may explain improved glycaemia in healthy subjects to a starchy meal with added vinegar

Liljeberg, H., & Björck, I. (1998) · European Journal of Clinical Nutrition

Food composition and propertiesGastrointestinal motility and disorders

Cited by 282

Inconsistency between glycemic and insulinemic responses to regular and fermented milk products

Östman, E. M., Liljeberg Elmståhl, H. G., & Björck, I. M. (2001) · The American Journal of Clinical Nutrition

Food composition and propertiesProbiotics and Fermented Foods

Cited by 270

Vinegar supplementation lowers glucose and insulin responses and increases satiety after a bread meal in healthy subjects

Östman, E., Granfeldt, Y., Persson, L., & Björck, I. (2005) · European Journal of Clinical Nutrition

Food composition and propertiesNatural Antidiabetic Agents Studies

Cited by 256

Impact of Diet Composition on Blood Glucose Regulation

Russell, W. R., Baka, A., Björck, I., Delzenne, N., Gao, D., Griffiths, H. R., Hadjilucas, E., Juvonen, K., Lahtinen, S., Lansink, M., et al. (2016) · Critical Reviews in Food Science and Nutrition

Food composition and propertiesDiabetes Treatment and Management

Cited by 255

Effect of the glycemic index and content of indigestible carbohydrates of cereal-based breakfast meals on glucose tolerance at lunch in healthy subjects

Liljeberg, H. G., Åkerberg, A. K., & Björck, I. M. (1999) · The American Journal of Clinical Nutrition

Food composition and propertiesDiet, Metabolism, and Disease

Cited by 227

Survival of Lactobacillus plantarum DSM 9843 (299v), and effect on the short-chain fatty acid content of faeces after ingestion of a rose-hip drink with fermented oats

Johansson, M.-L., Nobaek, S., Berggren, A., Nyman, M., Björck, I., Ahrné, S., Jeppsson, B., & Molin, G. (1998) · International Journal of Food Microbiology

Probiotics and Fermented FoodsGut microbiota and health

Cited by 187

Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes: Assessment of Causal Relations

Livesey, G., Taylor, R., Livesey, H. F., Buyken, A. E., Jenkins, D. J. A., Augustin, L. S. A., Sievenpiper, J. L., Barclay, A. W., Liu, S., Wolever, T. M. S., et al. (2019) · Nutrients

Food composition and propertiesNutritional Studies and Diet

Cited by 163

Determination of glycaemic index; some methodological aspects related to the analysis of carbohydrate load and characteristics of the previous evening meal

Granfeldt, Y., Wu, X., & Björck, I. (2006) · European Journal of Clinical Nutrition

Food composition and propertiesDiet, Metabolism, and Disease

Cited by 109

Effects of supplementation with n-3 polyunsaturated fatty acids on cognitive performance and cardiometabolic risk markers in healthy 51 to 72 years old subjects: a randomized controlled cross-over study

Nilsson, A., Radeborg, K., Salo, I., & Björck, I. (2012) · Nutrition Journal

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 86

Gut microbiota mediated benefits of barley kernel products on metabolism, gut hormones, and inflammatory markers as affected by co-ingestion of commercially available probiotics: a randomized controlled study in healthy subjects

Nilsson, A., Johansson-Boll, E., Sandberg, J., & Björck, I. (2016) · Clinical Nutrition ESPEN

Food composition and propertiesProbiotics and Fermented Foods

Cited by 30