Tsubono, Y.
7 papers on CoChat
Most cited papers
- Verified
Dietary patterns and cardiovascular disease mortality in Japan: a prospective cohort study
Shimazu, T., Kuriyama, S., Hozawa, A., Ohmori, K., Sato, Y., Nakaya, N., Nishino, Y., Tsubono, Y., & Tsuji, I. (2007) · International Journal of Epidemiology
Nutritional Studies and DietSodium Intake and Health
Cited by 337
- Verified
Effect of vitamin C on common cold: randomized controlled trial
Sasazuki, S., Sasaki, S., Tsubono, Y., Okubo, S., Hayashi, M., & Tsugane, S. (2006) · European Journal of Clinical Nutrition
Vitamin C and Antioxidants ResearchAntioxidant Activity and Oxidative Stress
Cited by 73
- Verified
Temporal Change in the Reproducibility of a Self-administered Food Frequency Questionnaire
Tsubono, Y., Nishino, Y., Fukao, A., Hisamichi, S., & Tsugane, S. (1995) · American Journal of Epidemiology
Nutritional Studies and DietSurvey Methodology and Nonresponse
Cited by 73
- Verified
Fibrotic focus in invasive ductal carcinoma of the breast: a histopathological prognostic parameter for tumor recurrence and tumor death within three years after the initial operation
Hasebe, T., Tsuda, H., Tsubono, Y., Imoto, S., & Mukai, K. (1997) · Japanese Journal of Cancer Research
Breast Cancer Treatment StudiesBreast Lesions and Carcinomas
Cited by 70
- Verified
Personality and cancer survival: the Miyagi cohort study
Nakaya, N., Tsubono, Y., Nishino, Y., Hosokawa, T., Fukudo, S., Shibuya, D., Akizuki, N., Yoshikawa, E., Kobayakawa, M., Fujimori, M., et al. (2005) · British Journal of Cancer
Personality Traits and PsychologyCancer survivorship and care
Cited by 28
- Verified
Plasma levels of n-3 fatty acids and risk of coronary heart disease among Japanese: The Japan Public Health Center-based (JPHC) study
Hamazaki, K., Iso, H., Eshak, E. S., Ikehara, S., Ikeda, A., Iwasaki, M., Hamazaki, T., Tsugane, S., Tsugane, S., Sawada, N., et al. (2018) · Atherosclerosis
Fatty Acid Research and HealthNutritional Studies and Diet
Cited by 27
- Verified
Modification of the Excess Risk of Coronary Heart Disease Due to Smoking by Seafood/Fish Intake
Eshak, E. S., Iso, H., Yamagishi, K., Kokubo, Y., Saito, I., Yatsuya, H., Sawada, N., Inoue, M., Tsugane, S., Tsugane, S., et al. (2014) · American Journal of Epidemiology
Fatty Acid Research and HealthNutritional Studies and Diet
Cited by 21
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