Avignone-Rossa, Claudio A.

Transcriptomic Analysis Identifies Growth Rate Modulation as a Component of the Adaptation of Mycobacteria to Survival inside the Macrophage

Beste, D. J. V., Laing, E., Bonde, B., Avignone-Rossa, C., Bushell, M. E., & McFadden, J. J. (2007) · Journal of Bacteriology

Tuberculosis Research and EpidemiologyBacterial Genetics and Biotechnology

Cited by 55

Growth limiting substrate affects antibiotic production and associated metabolic fluxes in Streptomyces clavuligerus

Kirk, S., Avignone-Rossa, C. A., & Bushell, M. E. (2000) · Biotechnology Letters

Microbial Natural Products and BiosynthesisMicrobial Metabolic Engineering and Bioproduction

Cited by 50

;Valorisation of banana peels by hydrothermal carbonisation: Potential use of the hydrochar and liquid by-product for water purification and energy conversion

Yusuf, I., Flagiello, F., Ward, N. I., Arellano-García, H., Avignone-Rossa, C., & Felipe-Sotelo, M. (2020) · Bioresource Technology Reports

Adsorption and biosorption for pollutant removalThermochemical Biomass Conversion Processes

Cited by 42

Manipulation of the physiology of clavulanic acid biosynthesis with the aid of metabolic flux analysis

Bushell, M. E., Kirk, S., Zhao, H.-J., & Avignone-Rossa, C. A. (2006) · Enzyme and Microbial Technology

Microbial Natural Products and BiosynthesisMicrobial Metabolic Engineering and Bioproduction

Cited by 39

A novel finding that Streptomyces clavuligerus can produce the antibiotic clavulanic acid using olive oil as a sole carbon source

Efthimiou, G., Thumser, A. E., & Avignone-Rossa, C. A. (2008) · Journal of Applied Microbiology

Microbial Natural Products and BiosynthesisEnzyme Production and Characterization

Cited by 16