Davis, Jaimie N.

School-based gardening, cooking and nutrition intervention increased vegetable intake but did not reduce BMI: Texas sprouts - a cluster randomized controlled trial

Davis, J. N., Pérez, A., Asigbee, F. M., Landry, M. J., Vandyousefi, S., Ghaddar, R., Hoover, A., Jeans, M., Nikah, K., Fischer, B., et al. (2021) · International Journal of Behavioral Nutrition and Physical Activity

Obesity, Physical Activity, DietDiverse Educational Innovations Studies

Cited by 136

The relation of sugar intake to β cell function in overweight Latino children

Davis, J. N., Ventura, E. E., Weigensberg, M. J., Ball, G. D., Cruz, M. L., Shaibi, G. Q., & Goran, M. I. (2005) · The American Journal of Clinical Nutrition

Diet, Metabolism, and DiseaseObesity, Physical Activity, Diet

Cited by 101

La sprouts randomized controlled nutrition, cooking and gardening programme reduces obesity and metabolic risk in Hispanic/Latino youth

Gatto, N. M., Martinez, L. C., Spruijt‐Metz, D., & Davis, J. N. (2017) · Pediatric Obesity

Obesity, Physical Activity, DietNutrition, Health and Food Behavior

Cited by 95

Effects of breastfeeding and low sugar-sweetened beverage intake on obesity prevalence in Hispanic toddlers

Davis, J. N., Whaley, S. E., & Goran, M. I. (2012) · The American Journal of Clinical Nutrition

Obesity, Physical Activity, DietBreastfeeding Practices and Influences

Cited by 56

Cooking and Gardening Behaviors and Improvements in Dietary Intake in Hispanic/Latino Youth

Landry, M. J., Markowitz, A. K., Asigbee, F. M., Gatto, N. M., Spruijt-Metz, D., & Davis, J. N. (2019) · Childhood Obesity

Obesity, Physical Activity, DietDiverse Educational Innovations Studies

Cited by 35

Dietary fibre linked to decreased inflammation in overweight minority youth

Miller, S. J., Batra, A. K., Shearrer, G. E., House, B. T., Cook, L. T., Pont, S. J., Goran, M. I., & Davis, J. N. (2016) · Pediatric Obesity

Food composition and propertiesNutritional Studies and Diet

Cited by 31

Effects of a School-Based Gardening, Cooking, and Nutrition Cluster Randomized Controlled Trial on Unprocessed and Ultra-Processed Food Consumption

Jeans, M. R., Landry, M. J., Vandyousefi, S., Hudson, E. A., Burgermaster, M., Bray, M. S., Chandra, J., & Davis, J. N. (2023) · The Journal of Nutrition

Nutrition, Health and Food BehaviorConsumer Attitudes and Food Labeling

Cited by 25