Bowyer, Michael C.

Impact of Different Extraction Solvents on Bioactive Compounds and Antioxidant Capacity from the Root of Salacia chinensis L.

Ngo, T. V., Scarlett, C. J., Bowyer, M. C., Ngo, P. D., & Vuong, Q. V. (2017) · Journal of Food Quality

Phytochemicals and Antioxidant ActivitiesAgricultural and Biological Research

Cited by 248

L‐Theanine: properties, synthesis and isolation from tea

Vuong, Q. V., Bowyer, M. C., & Roach, P. D. (2011) · Journal of the Science of Food and Agriculture

Tea Polyphenols and EffectsFood Nutrient Composition and Product Development

Cited by 218

Optimisation of ultrasound-assisted extraction conditions for phenolic content and antioxidant activities of the alga Hormosira banksii using response surface methodology

Dang, T. T., Van Vuong, Q., Schreider, M. J., Bowyer, M. C., Van Altena, I. A., & Scarlett, C. J. (2017) · Journal of Applied Phycology

Seaweed-derived Bioactive CompoundsPhytochemicals and Antioxidant Activities

Cited by 116

Bioactive Compound Yield and Antioxidant Capacity of Helicteres hirsuta Lour. Stem as Affected by Various Solvents and Drying Methods: Impact of Solvents and Drying on H. hirsuta Stem

Pham, H. N. T., Tang Nguyen, V., Van Vuong, Q., Bowyer, M. C., & Scarlett, C. J. (2017) · Journal of Food Processing and Preservation

Phytochemicals and Antioxidant ActivitiesMedicinal Plant Research

Cited by 44