Nakamura, Yoriyuki
Shizuoka University · University of Shizuoka
10 papers on CoChat
Most cited papers
- Verified
Anti-inflammatory Action of Green Tea
Ohishi, T., Goto, S., Monira, P., Isemura, M., & Nakamura, Y. (2016) · Anti-Inflammatory & Anti-Allergy Agents in Medicinal Chemistry
Tea Polyphenols and EffectsPhytochemicals and Antioxidant Activities
Cited by 317
- Verified
Function of Green Tea Catechins in the Brain: Epigallocatechin Gallate and its Metabolites
Pervin, M., Unno, K., Takagaki, A., Isemura, M., & Nakamura, Y. (2019) · International Journal of Molecular Sciences
Tea Polyphenols and EffectsAlzheimer's disease research and treatments
Cited by 216
- Verified
Blood Brain Barrier Permeability of (-)-epigallocatechin Gallate, its Proliferation-Enhancing Activity of Human Neuroblastoma SH-Sy5y Cells, and its Preventive Effect on Age-Related Cognitive Dysfunction in Mice
Pervin, M., Unno, K., Nakagawa, A., Takahashi, Y., Iguchi, K., Yamamoto, H., Hoshino, M., Hara, A., Takagaki, A., Nanjo, F., et al. (2017) · Biochemistry and Biophysics Reports
Tea Polyphenols and EffectsBarrier Structure and Function Studies
Cited by 137
- Verified
Stress-reducing function of matcha green tea in animal experiments and clinical trials
Unno, K., Furushima, D., Hamamoto, S., Iguchi, K., Yamada, H., Morita, A., Horie, H., & Nakamura, Y. (2018) · Nutrients
Tea Polyphenols and EffectsMedicinal Plant Extracts Effects
Cited by 85
- Verified
Reduced stress and improved sleep quality caused by green tea are associated with a reduced caffeine content
Unno, K., Noda, S., Kawasaki, Y., Yamada, H., Morita, A., Iguchi, K., & Nakamura, Y. (2017) · Nutrients
Tea Polyphenols and EffectsCoffee research and impacts
Cited by 65
- Verified
L-Arginine Exerts Excellent Anti-Stress Effects on Stress-Induced Shortened Lifespan, Cognitive Decline and Depression
Pervin, M., Unno, K., Konishi, T., & Nakamura, Y. (2021) · International Journal of Molecular Sciences
Genetics, Aging, and Longevity in Model OrganismsAntioxidants, Aging, Portulaca oleracea
Cited by 41
- Verified
Theanine, the main amino acid in tea, prevents stress-induced brain atrophy by modifying early stress responses
Unno, K., Sumiyoshi, A., Konishi, T., Hayashi, M., Taguchi, K., Muguruma, Y., Inoue, K., Iguchi, K., Nonaka, H., Kawashima, R., et al. (2020) · Nutrients
Tea Polyphenols and EffectsStress Responses and Cortisol
Cited by 39
- Verified
Ingestion of green tea with lowered caffeine improves sleep quality of the elderly via suppression of stress
Unno, K., Noda, S., Kawasaki, Y., Yamada, H., Morita, A., Iguchi, K., & Nakamura, Y. (2017) · Journal of Clinical Biochemistry and Nutrition
Tea Polyphenols and EffectsCoffee research and impacts
Cited by 39
- Verified
Intake of green tea inhibited increase of salivary chromogranin A after mental task stress loads
Yoto, A., Murao, S., Nakamura, Y., & Yokogoshi, H. (2014) · Journal of Physiological Anthropology
Tea Polyphenols and EffectsMedicinal Plants and Bioactive Compounds
Cited by 31
- Verified
Anti-stress effect of green tea with lowered caffeine on humans: a pilot study
Unno, K., Yamada, H., Iguchi, K., Ishida, H., Iwao, Y., Morita, A., & Nakamura, Y. (2017) · Biological & Pharmaceutical Bulletin
Tea Polyphenols and EffectsMedicinal Plant Extracts Effects
Cited by 29
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