Pot, Bruno

A taxonomic note on the genus lactobacillus: description of 23 novel genera, emended description of the genus lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae

Zheng, J., Wittouck, S., Salvetti, E., Franz, C. M. A. P., Harris, H. M. B., Mattarelli, P., O’Toole, P. W., Pot, B., Vandamme, P., Walter, J., et al. (2020) · International Journal of Systematic and Evolutionary Microbiology

Probiotics and Fermented FoodsGenomics and Phylogenetic Studies

Cited by 3,313

Probiotic potential of Lactobacillus strains isolated from dairy products

Maragkoudakis, P. A., Zoumpopoulou, G., Miaris, C., Kalantzopoulos, G., Pot, B., & Tsakalidou, E. (2006) · International Dairy Journal

Probiotics and Fermented FoodsReproductive tract infections research

Cited by 618

Emerging issues in probiotic safety: 2023 perspectives

Merenstein, D., Pot, B., Leyer, G., Ouwehand, A. C., Preidis, G. A., Elkins, C. A., Hill, C., Lewis, Z. T., Shane, A. L., Zmora, N., et al. (2023) · Gut Microbes

Probiotics and Fermented FoodsComplementary and Alternative Medicine Studies

Cited by 481

Anti-inflammatory capacity of selected lactobacilli in experimental colitis is driven by NOD2-mediated recognition of a specific peptidoglycan-derived muropeptide

Fernandez, E. M., Valenti, V., Rockel, C., Hermann, C., Pot, B., Boneca, I. G., & Grangette, C. (2011) · Gut

Probiotics and Fermented FoodsInflammatory Bowel Disease

Cited by 376

Live biotherapeutic products: The importance of a defined regulatory framework

Cordaillat-Simmons, M., Rouanet, A., & Pot, B. (2020) · Experimental & Molecular Medicine

Probiotics and Fermented FoodsHealthcare Regulation

Cited by 328

Restoring Specific Lactobacilli Levels Decreases Inflammation and Muscle Atrophy Markers in an Acute Leukemia Mouse Model

Bindels, L. B., Beck, R., Schakman, O., Martin, J. C., De Backer, F., Sohet, F. M., Dewulf, E. M., Pachikian, B. D., Neyrinck, A. M., Thissen, J.-P., et al. (2012) · PLoS ONE

Probiotics and Fermented FoodsGut microbiota and health

Cited by 278

Commercial Probiotic Products: A Call for Improved Quality Control. A Position Paper by the ESPGHAN Working Group for Probiotics and Prebiotics

Kolaček, S., Hojsak, I., Berni Canani, R., Guarino, A., Indrio, F., Orel, R., Pot, B., Shamir, R., Szajewska, H., Vandenplas, Y., et al. (2017) · Journal of Pediatric Gastroenterology and Nutrition

Probiotics and Fermented FoodsInfant Nutrition and Health

Cited by 224

Ecotoxicology inside the gut: impact of heavy metals on the mouse microbiome

Breton, J., Massart, S., Vandamme, P., De Brandt, E., Pot, B., & Foligné, B. (2013) · BMC Pharmacology and Toxicology

Gut microbiota and healthHeavy Metal Exposure and Toxicity

Cited by 213

Systematic review: probiotics in the management of lower gastrointestinal symptoms in clinical practice - an evidence-based international guide

Hungin, A. P. S., Mulligan, C., Pot, B., Whorwell, P., Agréus, L., Fracasso, P., Lionis, C., Mendive, J., Philippart de Foy, J.-M., Rubin, G., et al. (2013) · Alimentary Pharmacology & Therapeutics

Probiotics and Fermented FoodsGastrointestinal motility and disorders

Cited by 212

Synbiotic approach restores intestinal homeostasis and prolongs survival in leukaemic mice with cachexia

Bindels, L. B., Neyrinck, A. M., Claus, S. P., Le Roy, C. I., Grangette, C., Pot, B., Martinez, I., Walter, J., Cani, P. D., & Delzenne, N. M. (2016) · The ISME Journal

Gut microbiota and healthProbiotics and Fermented Foods

Cited by 209

Microbial characterization of probiotics–Advisory report of the Working Group “8651 Probiotics” of the Belgian Superior Health Council ( SHC )

Huys, G., Botteldoorn, N., Delvigne, F., De Vuyst, L., Heyndrickx, M., Pot, B., Dubois, J., & Daube, G. (2013) · Molecular Nutrition & Food Research

Probiotics and Fermented FoodsGut microbiota and health

Cited by 132

Probiotics, prebiotics, and the host microbiome: the science of translation

Petschow, B., Doré, J., Hibberd, P., Dinan, T., Reid, G., Blaser, M., Cani, P. D., Degnan, F. H., Foster, J., Gibson, G., et al. (2013) · Annals of the New York Academy of Sciences

Gut microbiota and healthProbiotics and Fermented Foods

Cited by 124

Live Biotherapeutic Products, A Road Map for Safety Assessment

Rouanet, A., Bolca, S., Bru, A., Claes, I., Cvejic, H., Girgis, H., Harper, A., Lavergne, S. N., Mathys, S., Pane, M., et al. (2020) · Frontiers in Medicine

Probiotics and Fermented FoodsAgricultural safety and regulations

Cited by 120

Lactobacillus manihotivorans sp. nov., a new starch-hydrolysing lactic acid bacterium isolated during cassava sour starch fermentation

MORLON-GUYOT, J., GUYOT, J. P., POT, B., DE HAUT, I. J., & RAIMBAULT, M. (1998) · International Journal of Systematic Bacteriology

Probiotics and Fermented FoodsGenomics and Phylogenetic Studies

Cited by 112

How can probiotics and prebiotics impact mucosal immunity?

O'Flaherty, S., Saulnier, D., Pot, B., & Versalovic, J. (2010) · Gut Microbes

Probiotics and Fermented FoodsMicrobial Metabolites in Food Biotechnology

Cited by 103

New probiotic strains for inflammatory bowel disease management identified by combining in vitro and in vivo approaches

Alard, J., Peucelle, V., Boutillier, D., Breton, J., Kuylle, S., Pot, B., Holowacz, S., & Grangette, C. (2018) · Beneficial Microbes

Probiotics and Fermented FoodsInflammatory Bowel Disease

Cited by 78

Health claims substantiation for probiotic and prebiotic products

Sanders, M. E., Heimbach, J. T., Pot, B., Tancredi, D. J., Lenoir-Wijnkoop, I., Lähteenmäki-Uutela, A., Gueimonde, M., & Bañares, S. (2011) · Gut Microbes

Probiotics and Fermented FoodsConsumer Attitudes and Food Labeling

Cited by 72

How Microbes Adapt to a Diversity of Food Niches

Papadimitriou, K., Pot, B., & Tsakalidou, E. (2015) · Current Opinion in Food Science

Probiotics and Fermented FoodsFermentation and Sensory Analysis

Cited by 47