Lemke, Shawna

Long-chain omega-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid dose-dependently reduce fasting serum triglycerides.

Musa-Veloso, K., Binns, M. A., Kocenas, A. C., Poon, T., Elliot, J. A., Rice, H., Oppedal-Olsen, H., Lloyd, H., & Lemke, S. (2010) · Nutrition Reviews

Fatty Acid Research and HealthAquaculture Nutrition and Growth

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Impact of low v. moderate intakes of long-chain n-3 fatty acids on risk of coronary heart disease

Musa-Veloso, K., Binns, M. A., Kocenas, A., Chung, C., Rice, H., Oppedal-Olsen, H., Lloyd, H., & Lemke, S. (2011) · British Journal of Nutrition

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 60

Development and Characterization of a Carbon-Based Composite Material for Reducing Patulin Levels in Apple Juice

Huebner, H. J., Mayura, K., Pallaroni, L., Ake, C. L., Lemke, S. L., Herrera, P., & Phillips, T. D. (2000) · Journal of Food Protection

Mycotoxins in Agriculture and FoodAdsorption and biosorption for pollutant removal

Cited by 53