Dietary intake of advanced glycation end products (AGEs) and changes in body weight in European adults

Cordova, R.; Knaze, V.; Viallon, V.; Rust, P.; Schalkwijk, C. G.; Weiderpass, E.; Wagner, K-H.; Mayen-Chacon, A-L.; Aglago, E. K.; Dahm, C. C.; Overvad, K.; Tjønneland, A.; Halkjær, J.; Mancini, F. R.; Boutron-Ruault, M-C.; Fagherazzi, G.; Katzke, V.; Kühn, T.; Schulze, M. B.; Boeing, H.; Trichopoulou, A.; Karakatsani, A.; Thriskos, P.; Masala, G.; Krogh, V.; Panico, S.; Tumino, R.; Ricceri, F.; Spijkerman, A.; Boer, J.; Skeie, G.; Rylander, C.; Borch, K. B.; Quirós, J. R.; Agudo, A.; Redondo-Sánchez, D.; Amiano, P.; Gómez-Gómez, J-H.; Barricarte, A.; Ramne, S.; Sonestedt, E.; Johansson, I.; Esberg, A.; Tong, T.; Aune, D.; Tsilidis, K. K.; Gunter, M. J.; Jenab, M.; Freisling, Heinz

doi:10.1007/s00394-019-02129-8

Cited by 62Advanced Glycation End Products researchNutritional Studies and DietPotato Plant Research

Dietary intake of advanced glycation end products (AGEs) and changes in body weight in European adults

Open access

Cordova, R., Knaze, V., Viallon, V., Rust, P., Schalkwijk, C. G., Weiderpass, E., Wagner, K-H., Mayen-Chacon, A-L. +41 more·2020·European Journal of Nutrition

DOI 10.1007/s00394-019-02129-8

Open this paper in CoChat — free account Open PDF

Abstract

Purpose Advanced glycation end products (AGEs) can be formed in foods by the reaction of reducing sugars with proteins, and have been shown to induce insulin resistance and obesity in experimental studies. We examined the association between dietary AGEs intake and changes in body weight in adults over an average of 5 years of follow-up.Methods A total of 255,170 participants aged 25-70 years were recruited in ten European countries (1992-2000) in the PANACEA study (Physical Activity, Nutrition, Alcohol, Cessation of smoking, Eating out of home in relation to Anthropometry), a sub-cohort of the EPIC (European Prospective Investigation into Cancer and Nutrition). Body weight was measured at recruitment and self-reported between 2 and 11 years later depending on the study center. A reference database for AGEs was used containing UPLC-MS/MS-measured N ε-(carboxymethyl)-lysine (CML), N ε-(1-carboxyethyl)-lysine (CEL), and N δ-(5-hydro-5-methyl-4-imidazolon-2-yl)-ornithine (MG-H1) in 200 common European foods. This reference database was matched to foods and decomposed recipes obtained from country-specific validated dietary questionnaires in EPIC and intake levels of CEL, CML, and MG-H1 were estimated. Associations between dietary AGEs intake and body weight change were estimated separately for each of the three AGEs using multilevel mixed linear regression models with center as random effect and dietary AGEs intake and relevant confounders as fixed effects.Results A one-SD increment in CEL intake was associated with 0.111 kg (95% CI 0.087-0.135) additional weight gain over 5 years. The corresponding additional weight gain for CML and MG-H1 was 0.065 kg (0.041-0.089) and 0.034 kg (0.012, 0.057), respectively. The top six food groups contributing to AGEs intake, with varying proportions across the AGEs, were cereals/cereal products, meat/processed meat, cakes/biscuits, dairy, sugar and confectionary, and fish/shellfish.Conclusion In this study of European adults, higher intakes of AGEs were associated with marginally greater weight gain over an average of 5 years of follow-up.

The claims and statistics of this paper haven’t been checked yet.

Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.

Integrity signals

Registry

Crossref · 10.1007/s00394-019-02129-8

Cites

46 of 46 references verified0 citation errors · 0 not checkable

Statistics

Claims the paper makes

The claims and statistics of this paper haven’t been checked yet.

Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.

Claims other papers make about this one

Each is checked against this paper’s own text: does it say what the citing paper says it does?

Consumption of dietary AGEs does not necessarily increase obesity based on its marginal association with increased body weight gain.
“although consumption of dietary AGEs does not necessarily increase obesity based on its marginal association with increased body weight gain67,76.”
From Advanced glycation end products (AGEs) and other adducts in aging-related diseases and alcohol-mediated tissue injury (2021) · cites this paper as [76]
Dietary and endogenous AGEs and the AGE-RAGE interaction can promote oxidative stress and inflammation, contributing to accelerated progression of obesity-related complications.
“Dietary and endogenous AGEs and the AGE-RAGE interaction can promote oxidative stress and inflammation, contributing to the accelerated progression of obesity-related complications such as elevated serum AGEs, insulin resistance, AGE accumulation, and elevated proinflammatory cytokines in adipose tissues67,76, although consumption of dietary AGEs does not necessarily increase obesity based on its”
From Advanced glycation end products (AGEs) and other adducts in aging-related diseases and alcohol-mediated tissue injury (2021) · cites this paper as [76]

Self-check

Percentages, sums and reported differences re-computed from the paper’s own numbers.

The self-check needs the paper’s full text.

Quantifying heterogeneity in a meta‐analysis
Higgins, J. P. T., & Thompson, S. G. (2002) · Statistics in Medicine · doi:10.1002/sim.1186 · Cited by 36,763 · see citing works
Dietary Advanced Glycation End Products and Their Potential Role in Cardiometabolic Disease in Children
Gupta, A., & Uribarri, J. (2016) · Hormone Research in Paediatrics · doi:10.1159/000444053 · Cited by 4,019 · see citing works
The Epidemiology of Obesity: A Big Picture
Hruby, A., & Hu, F. B. (2014) · PharmacoEconomics · doi:10.1007/s40273-014-0243-x · Cited by 3,006 · see citing works
Ultra-Processed Diets Cause Excess Calorie Intake and Weight Gain: An Inpatient Randomized Controlled Trial of Ad Libitum Food Intake
Hall, K. D., Ayuketah, A., Brychta, R., Cai, H., Cassimatis, T., Chen, K. Y., Chung, S. T., Costa, E., Courville, A., Darcey, V., et al. (2019) · Cell Metabolism · doi:10.1016/j.cmet.2019.05.008 · Cited by 1,971 · see citing works
European Prospective Investigation into Cancer and Nutrition (EPIC): study populations and data collection
Riboli, E., Hunt, K., Slimani, N., Ferrari, P., Norat, T., Fahey, M., Charrondière, U., Hémon, B., Casagrande, C., Vignat, J., et al. (2002) · Public Health Nutrition · doi:10.1079/phn2002394 · Cited by 1,866 · see citing works
Self-citation
Critical evaluation of energy intake using the Goldberg cut-off for energy intake:basal metabolic rate. A practical guide to its calculation, use and limitations
Black, A. (2000) · International Journal of Obesity · doi:10.1038/sj.ijo.0801376 · Cited by 1,490 · see citing works
Validity of self-reported height and weight in 4808 EPIC–Oxford participants
Spencer, E. A., Appleby, P. N., Davey, G. K., & Key, T. J. (2002) · Public Health Nutrition · doi:10.1079/phn2001322 · Cited by 1,082 · see citing works
Global status report on noncommunicable diseases
Chan, M. (2010) · Cited by 1,065 · see citing works
The EPIC Project: rationale and study design. European Prospective Investigation into Cancer and Nutrition
Ríboli, E. (1997) · International Journal of Epidemiology · doi:10.1093/ije/26.suppl_1.s6 · Cited by 944 · see citing works
Long term maintenance of weight loss with non-surgical interventions in obese adults: Systematic review and meta-analyses of randomised controlled trials
Dombrowski, S. U., Knittle, K., Avenell, A., Araujo-Soares, V., & Sniehotta, F. F. (2014) · BMJ · doi:10.1136/bmj.g2646 · Cited by 816 · see citing works
Orally absorbed reactive glycation products (glycotoxins): an environmental risk factor in diabetic nephropathy
Koschinsky, T., He, C.-J., Mitsuhashi, T., Bucala, R., Liu, C., Buenting, C., Heitmann, K., & Vlassara, H. (1997) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.94.12.6474 · Cited by 792 · see citing works
Advanced glycation endproducts in food and their effects on health
Poulsen, M. W., Hedegaard, R. V., Andersen, J. M., de Courten, B., Bügel, S., Nielsen, J., Skibsted, L. H., & Dragsted, L. O. (2013) · Food and Chemical Toxicology · doi:10.1016/j.fct.2013.06.052 · Cited by 751 · see citing works
Advanced glycoxidation end products in commonly consumed foods
Goldberg, T., Cai, W., Peppa, M., Dardaine, V., Baliga, B. S., Uribarri, J., & Vlassara, H. (2004) · Journal of the American Dietetic Association · doi:10.1016/j.jada.2004.05.214 · Cited by 744 · see citing works
Systematic review of long-term weight loss studies in obese adults: clinical significance and applicability to clinical practice
Douketis, J. D., Macie, C., Thabane, L., & Williamson, D. F. (2005) · International Journal of Obesity · doi:10.1038/sj.ijo.0802982 · Cited by 665 · see citing works
Dietary assessment methods in epidemiological research: current state of the art and future prospects
Naska, A., Lagiou, A., & Λάγιου, Π. (2017) · F1000Research · doi:10.12688/f1000research.10703.1 · Cited by 500 · see citing works
The EPIC nutrient database project (ENDB): a first attempt to standardize nutrient databases across the 10 European countries participating in the EPIC study
Slimani, N., Deharveng, G., Unwin, I. D., Southgate, D. A. T., Vignat, J., Skeie, G., Salvini, S., Parpinel, M. T., Møller, A., Ireland-Ripert, J., et al. (2007) · European Journal of Clinical Nutrition · doi:10.1038/sj.ejcn.1602679 · Cited by 362 · see citing works
Self-citation
Adherence to the Mediterranean Diet and Risk of Coronary Heart Disease in the Spanish EPIC Cohort Study
Buckland, G., Gonzalez, C. A., Agudo, A., Vilardell, M., Berenguer, A., Amiano, P., Ardanaz, E., Arriola, L., Barricarte, A., Basterretxea, M., et al. (2009) · American Journal of Epidemiology · doi:10.1093/aje/kwp282 · Cited by 344 · see citing works
Self-citation
Analysis of advanced glycation endproducts in selected food items by ultra-performance liquid chromatography tandem mass spectrometry: Presentation of a dietary AGE database
Scheijen, J. L. J. M., Clevers, E., Engelen, L., Dagnelie, P. C., Brouns, F., Stehouwer, C. D. A., & Schalkwijk, C. G. (2016) · Food Chemistry · doi:10.1016/j.foodchem.2015.06.049 · Cited by 343 · see citing works
Self-citation
Oral advanced glycation endproducts (AGEs) promote insulin resistance and diabetes by depleting the antioxidant defenses AGE receptor-1 and sirtuin 1
Cai, W., Ramdas, M., Zhu, L., Chen, X., Striker, G. E., & Vlassara, H. (2012) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.1205847109 · Cited by 330 · see citing works
New obesity classification criteria as a tool for bariatric surgery indication
LORENZO, A. D. (2016) · World Journal of Gastroenterology · doi:10.3748/wjg.v22.i2.681 · Cited by 312 · see citing works
Obesity Epidemiology
(2008) · doi:10.1093/acprof:oso/9780195312911.001.0001 · Cited by 265 · see citing works
Advanced glycation End-products (AGEs): an emerging concern for processed food industries
Sharma, C., Kaur, A., Thind, S. S., Singh, B., & Raina, S. (2015) · Journal of Food Science and Technology · doi:10.1007/s13197-015-1851-y · Cited by 254 · see citing works
A diet based on high-heat-treated foods promotes risk factors for diabetes mellitus and cardiovascular diseases
Birlouez‐Aragon, I., Saavedra, G., Tessier, F. J., Galinier, A., Ameur, L. A., Lacoste, F., Niamba, C.-N., Alt, N., Somoza, V., & Lecerf, J. (2010) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.2009.28737 · Cited by 246 · see citing works
Meat consumption and prospective weight change in participants of the EPIC-PANACEA study
Vergnaud, A., Norat, T., Romaguera, D., Mouw, T., May, A. M., Travier, N., Luan, J., Wareham, N. J., Slimani, N., Rinaldi, S., et al. (2010) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.2009.28713 · Cited by 227 · see citing works
Self-citation
Mediterranean dietary patterns and prospective weight change in participants of the EPIC-PANACEA project
Romaguera, D., Norat, T., Vergnaud, A., Mouw, T., May, A. M., Agudo, A., Buckland, G., Slimani, N., Rinaldi, S., Couto, E., et al. (2010) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.2010.29482 · Cited by 227 · see citing works
Self-citation
Elevated Levels of the Reactive Metabolite Methylglyoxal Recapitulate Progression of Type 2 Diabetes
Moraru, A., Wiederstein, J. L., Pfaff, D. H., Fleming, T. H., Miller, A. K., Nawroth, P. P., & Teleman, A. A. (2018) · Cell Metabolism · doi:10.1016/j.cmet.2018.02.003 · Cited by 170 · see citing works
Advanced glycation endproducts and its receptor for advanced glycation endproducts in obesity
Gaens, K. H., Stehouwer, C. D., & Schalkwijk, C. G. (2013) · Current Opinion in Lipidology · doi:10.1097/mol.0b013e32835aea13 · Cited by 166 · see citing works
Self-citation
Dietary intake of advanced glycation endproducts is associated with higher levels of advanced glycation endproducts in plasma and urine: The CODAM study
Scheijen, J. L. J. M., Hanssen, N. M. J., van Greevenbroek, M. M. J., Kallen, C., Feskens, E. J. M., Stehouwer, C. D. A., & Schalkwijk, C. G. (2017) · Clinical Nutrition · doi:10.1016/j.clnu.2017.03.019 · Cited by 164 · see citing works
Self-citation
Diet low in advanced glycation end products increases insulin sensitivity in healthy overweight individuals: a double-blind, randomized, crossover trial
de Courten, B. V., de Courten, M., Soldatos, G., Dougherty, S. L., Straznicky, N. E., Schlaich, M. P., Sourris, K. C., Chand, V., Scheijen, J. L. J. M., Kingwell, B. A., et al. (2016) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.115.125427 · Cited by 139 · see citing works
Self-citation
Dietary sugars, not lipids, drive hypothalamic inflammation
Gao, Y., Bielohuby, M., Fleming, T., Grabner, G. F., Foppen, E., Bernhard, W., Guzmán-Ruiz, M., Layritz, C., Legutko, B., Zinser, E., et al. (2017) · Molecular Metabolism · doi:10.1016/j.molmet.2017.06.008 · Cited by 131 · see citing works
Insulin translates unfavourable lifestyle into obesity
Kolb, H., Stümvoll, M., Kramer, W., Kempf, K., & Martin, S. (2018) · BMC Medicine · doi:10.1186/s12916-018-1225-1 · Cited by 115 · see citing works
Validity of self-reported body mass index among middle-aged participants in the Norwegian Women and Cancer study
Skeie, G., Borch, K. B., Mode, N. A., & Henningsen, M. (2015) · Clinical Epidemiology · doi:10.2147/clep.s83839 · Cited by 114 · see citing works
Self-citation
Fruit and vegetable consumption and prospective weight change in participants of the European Prospective Investigation into Cancer and Nutrition–Physical Activity, Nutrition, Alcohol, Cessation of Smoking, Eating Out of Home, and Obesity study
Vergnaud, A., Norat, T., Romaguera, D., Mouw, T., May, A. M., Romieu, I., Freisling, H., Slimani, N., Boutron‐Ruault, M., Clavel‐Chapelon, F., et al. (2011) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.111.019968 · Cited by 96 · see citing works
Self-citation
The Influence on Population Weight Gain and Obesity of the Macronutrient Composition and Energy Density of the Food Supply
Crino, M., Sacks, G., Vandevijvere, S., Swinburn, B. A., & Neal, B. C. (2015) · Current Obesity Reports · doi:10.1007/s13679-014-0134-7 · Cited by 90 · see citing works
A Comparison of Different Methods for Evaluating Diet, Physical Activity, and Long-Term Weight Gain in 3 Prospective Cohort Studies
Smith, J. D., Hou, T., Hu, F. B., Rimm, E. B., Spiegelman, D. L., Willett, W. C., & Mozaffarian, D. (2015) · Journal of Nutrition · doi:10.3945/jn.115.214171 · Cited by 78 · see citing works
Nut intake and 5-year changes in body weight and obesity risk in adults: results from the EPIC-PANACEA study
Freisling, H., Noh, H., Slimani, N., Chajès, V., May, A. M., Peeters, P. H. M., Weiderpass, E., Cross, A. J., Skeie, G., Jenab, M., et al. (2017) · European Journal of Nutrition · doi:10.1007/s00394-017-1513-0 · Cited by 75 · see citing works
Self-citation
Dietary reporting errors on 24 h recalls and dietary questionnaires are associated with BMI across six European countries as evaluated with recovery biomarkers for protein and potassium intake
Freisling, H., van Bakel, M. M. E., Biessy, C., May, A. M., Byrnes, G. B., Norat, T., Rinaldi, S., de Magistris, M. S., Grioni, S., Bueno-de-Mesquita, H. B., et al. (2011) · British Journal Of Nutrition · doi:10.1017/s0007114511003564 · Cited by 74 · see citing works
Self-citation
Current perspectives on the health risks associated with the consumption of advanced glycation end products: recommendations for dietary management
Diamanti‐Kandarakis, E., Palimeri, S., & Palioura, E. (2015) · Diabetes Metabolic Syndrome and Obesity · doi:10.2147/dmso.s63089 · Cited by 73 · see citing works
Does Hypothalamic Inflammation Cause Obesity?
Wisse, B. E., & Schwartz, M. W. (2009) · Cell Metabolism · doi:10.1016/j.cmet.2009.09.003 · Cited by 62 · see citing works
Advanced Glycation End Products Induce Obesity and Hepatosteatosis in CD-1 Wild-Type Mice
Sayej, W. N., Knight, P. R., Guo, W. A., Mullan, B., Ohtake, P. J., Davidson, B. A., Khan, A. R., Baker, R. D., & Baker, S. S. (2016) · BioMed Research International · doi:10.1155/2016/7867852 · Cited by 57 · see citing works
Diet with high content of advanced glycation end products induces systemic inflammation and weight gain in experimental mice: Protective role of curcumin and gallic acid
Rajan, B. S., Manivasagam, S., Dhanusu, S., Chandrasekar, N., Krishna, K., Kalaiarasu, L. P., Babu, A. A., & Vellaichamy, E. (2018) · Food and Chemical Toxicology · doi:10.1016/j.fct.2018.02.016 · Cited by 46 · see citing works
Self-reported and measured anthropometric data and risk of colorectal cancer in the EPIC–Norfolk study
Park, J. Y., Mitrou, P. N., Keogh, R. H., Luben, R., Wareham, N. J., & Khaw, K. (2011) · International Journal of Obesity · doi:10.1038/ijo.2011.61 · Cited by 41 · see citing works
Advanced glycation end products (AGEs) are cross-sectionally associated with insulin secretion in healthy subjects
Forbes, J. M., Sourris, K. C., de Courten, M., Dougherty, S. L., Chand, V., Lyons, J. G., Bertovic, D. A., Coughlan, M. T., Schlaich, M. P., Soldatos, G., et al. (2013) · Amino Acids · doi:10.1007/s00726-013-1542-9 · Cited by 34 · see citing works
The influence of adjustment for energy misreporting on relations of cake and cookie intake with cardiometabolic disease risk factors
Gottschald, M., Knüppel, S., Boeing, H., & Buijsse, B. (2016) · European Journal of Clinical Nutrition · doi:10.1038/ejcn.2016.131 · Cited by 22 · see citing works
Self-citation
Dietary Advanced Glycation End-Products: Molecular mechanisms and Preventive Tools
Piperi, C. (2017) · Current Nutrition Reports · doi:10.1007/s13668-017-0188-8 · Cited by 10 · see citing works
Electrophoretic Analysis of Polypeptides of Plasma Membranes from Bovine Pituitary Gland
Lemay, A., & Labrie, F. (1974) · Canadian Journal of Biochemistry · doi:10.1139/o74-089 · Cited by 5 · see citing works

Flagged first, then by citations

Sorted by citations

Advanced glycation end products (AGEs) and other adducts in aging-related diseases and alcohol-mediated tissue injury
Rungratanawanich, W., Qu, Y., Wang, X., Essa, M. M., & Song, B.-J. (2021) · Experimental & Molecular Medicine · doi:10.1038/s12276-021-00561-7 · Cited by 411 · see citing works
Consumption of ultra-processed foods associated with weight gain and obesity in adults: A multi-national cohort study
Córdova, R., Kliemann, N., Huybrechts, I., Rauber, F., Vamos, E. P., Levy, R. B., Wagner, K., Viallon, V., Casagrande, C., Nicolas, G., et al. (2021) · Clinical Nutrition · doi:10.1016/j.clnu.2021.08.009 · Cited by 133 · see citing works
Self-citation
AGEs accumulation with vascular complications, glycemic control and metabolic syndrome: A narrative review
Pal, R., & Bhadada, S. K. (2023) · Bone · doi:10.1016/j.bone.2023.116884 · Cited by 91 · see citing works
Dietary advanced glycation endproducts (AGEs) increase their concentration in plasma and tissues, result in inflammation and modulate gut microbial composition in mice; evidence for reversibility
van Dongen, K. C. W., Linkens, A. M. A., Wetzels, S., Wouters, K., Vanmierlo, T., van de Waarenburg, M. P. H., Scheijen, J. L. J. M., de Vos, W. M., Belzer, C., & Schalkwijk, C. G. (2021) · Food Research International · doi:10.1016/j.foodres.2021.110547 · Cited by 84 · see citing works
Self-citation
Dietary glycation compounds – implications for human health
Hellwig, M., Diel, P. R., Eisenbrand, G., Grune, T., Guth, S., Henle, T., Humpf, H., Joost, H., Marko, D., Raupbach, J., et al. (2024) · Critical Reviews in Toxicology · doi:10.1080/10408444.2024.2362985 · Cited by 79 · see citing works
Replacement of Red and Processed Meat With Other Food Sources of Protein and the Risk of Type 2 Diabetes in European Populations: The EPIC-InterAct Study
Ibsen, D. B., Steur, M., Imamura, F., Overvad, K., Schulze, M. B., Bendinelli, B., Guevara, M., Agudo, A., Amiano, P., Aune, D., et al. (2020) · Diabetes Care · doi:10.2337/dc20-1038 · Cited by 60 · see citing works
Self-citation
Higher habitual intake of dietary dicarbonyls is associated with higher corresponding plasma dicarbonyl concentrations and skin autofluorescence: the Maastricht Study
Maasen, K., Eussen, S. J. P. M., Scheijen, J. L. J. M., Kallen, C., Dagnelie, P. C., Opperhuizen, A., Stehouwer, C. D. A., van Greevenbroek, M. M. J., & Schalkwijk, C. G. (2021) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/nqab329 · Cited by 41 · see citing works
Self-citation
The impact of low advanced glycation end products diet on obesity and related hormones: a systematic review and meta-analysis
Sohouli, M. H., Sharifi‐Zahabi, E., Lari, A., Fatahi, S., & Shidfar, F. (2020) · Scientific Reports · doi:10.1038/s41598-020-79216-y · Cited by 28 · see citing works
Biscuit Contaminants, Their Sources and Mitigation Strategies: A Review
Pasqualone, A., Haider, N. N., Summo, C., Coldea, T. E., George, S. S., & Altemimi, A. B. (2021) · Foods · doi:10.3390/foods10112751 · Cited by 28 · see citing works
Effects of fish protein with glycation extent on gut microbiota and colonic barrier function in mice fed a high-fat diet
Cao, C., Tang, M., Zhao, N., Dong, S., & Wu, H. (2021) · Journal of Functional Foods · doi:10.1016/j.jff.2021.104636 · Cited by 26 · see citing works
Plasma glycation adducts and various RAGE isoforms are intricately associated with oxidative stress and inflammatory markers in type 2 diabetes patients with vascular complications
Adeshara, K. A., Bangar, N. S., Diwan, A. G., & Tupe, R. S. (2022) · Diabetes & Metabolic Syndrome Clinical Research & Reviews · doi:10.1016/j.dsx.2022.102441 · Cited by 26 · see citing works
Dietary intake of advanced glycation endproducts and risk of hepatobiliary cancers: A multinational cohort study
Mayén, A., Aglago, E. K., Knaze, V., Córdova, R., Schalkwijk, C. G., Wagner, K., Aleksandrova, K., Fedirko, V., Keski‐Rahkonen, P., Leitzmann, M. F., et al. (2021) · International Journal of Cancer · doi:10.1002/ijc.33612 · Cited by 25 · see citing works
Self-citation
Circulating and dietary advanced glycation end products and obesity in an adult population: A paradox of their detrimental effects in obesity
Jalil, A. T., Alameri, A. A., Doewes, R. I., El‐Sehrawy, A. A. M. A., Ahmad, I., Ramaiah, P., Kadhim, M. M., Kzar, H. H., Sivaraman, R., Romero‐Parra, R. M., et al. (2022) · Frontiers in Endocrinology · doi:10.3389/fendo.2022.966590 · Cited by 24 · see citing works
Dietary Advanced Glycation End-Products and Colorectal Cancer Risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study
Aglago, E. K., Mayén, A., Knaze, V., Freisling, H., Fedirko, V., Hughes, D. J., Jiao, L., Eriksen, A. K., Tjønneland, A. M., Boutron‐Ruault, M., et al. (2021) · Nutrients · doi:10.3390/nu13093132 · Cited by 20 · see citing works
Self-citation
A 4-Week Diet Low or High in Advanced Glycation Endproducts Has Limited Impact on Gut Microbial Composition in Abdominally Obese Individuals: The deAGEing Trial
Linkens, A. M. A., van Best, N., Niessen, P., Wijckmans, N. E. G., de Goei, E. E. C., Scheijen, J. L. J. M., DONGEN, M. C. J. M. V., van Gool, C. J., de Vos, W. M., Houben, A. J. H. M., et al. (2022) · International Journal of Molecular Sciences · doi:10.3390/ijms23105328 · Cited by 20 · see citing works
Self-citation
Inflammation Meets Metabolism Roles: for the Receptor for Advanced Glycation End Products Axis in Cardiovascular Disease
Senatus, L. M., MacLean, M., Arivazhagan, L., Egaña-Gorroño, L., López‐Díez, R., Manigrasso, M. B., Ruiz, H. H., Vásquez, C., Wilson, R. A., Shekhtman, A. G., et al. (2021) · Immunometabolism · doi:10.20900/immunometab20210024 · Cited by 20 · see citing works
Dietary Intake of Advanced Glycation End Products (AGEs) and Mortality among Individuals with Colorectal Cancer
Mao, Z., Aglago, E. K., Zhao, Z., Schalkwijk, C. G., Jiao, L., Freisling, H., Weiderpass, E., Hughes, D. J., Eriksen, A. K., Tjønneland, A. M., et al. (2021) · Nutrients · doi:10.3390/nu13124435 · Cited by 18 · see citing works
Self-citation
Acrylamide and Advanced Glycation End Products in Frying Food: Formation, Effects, and Harmfulness
Rasool, A., Luo, X., Zhang, Q., Jia, C., Zhao, S., Liu, R., Rong, J., Zhou, G., Wang, B., Kuai, J., et al. (2025) · Foods · doi:10.3390/foods14193313 · Cited by 17 · see citing works
Habitual intake of dietary advanced glycation end products is not associated with generalized microvascular function—the Maastricht Study
Linkens, A. M. A., Houben, A. J. H. M., Kroon, A. A., Schram, M. T., Berendschot, T. T. J. M., Webers, C. A. B., van Greevenbroek, M. M. J., Henry, R. M. A., de Galan, B. E., Stehouwer, C. D. A., et al. (2021) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/nqab302 · Cited by 17 · see citing works
Self-citation
Plasma concentrations of advanced glycation end-products and colorectal cancer risk in the EPIC study
Aglago, E. K., Schalkwijk, C. G., Freisling, H., Fedirko, V., Hughes, D. J., Jiao, L., Dahm, C. C., Olsen, A., Tjønneland, A. M., Katzke, V. A., et al. (2021) · Carcinogenesis · doi:10.1093/carcin/bgab026 · Cited by 15 · see citing works
Self-citation
Blood and Tissue Advanced Glycation End Products as Determinants of Cardiometabolic Disorders Focusing on Human Studies
Kim, Y. (2023) · Nutrients · doi:10.3390/nu15082002 · Cited by 14 · see citing works
Dietary diversity and nutritional status of adolescents in Lagos, Nigeria
Olatona, F. A., Ogide, P. I., Abikoye, E. T., Ilesanmi, O. T., & Nnoaham, K. E. (2023) · Journal of Family Medicine and Primary Care · doi:10.4103/jfmpc.jfmpc_1783_22 · Cited by 20 · see citing works
Dietary Intake of Nε-carboxymethyl-lysine, a Major Advanced Glycation End Product, is Not Associated with Increased Risk of Mortality in Japanese Adults in the Takayama Study
Nagata, C., Wada, K., Yamakawa, M., Nakashima, Y., Koda, S., Uji, T., & Oba, S. (2020) · Journal of Nutrition · doi:10.1093/jn/nxaa230 · Cited by 13 · see citing works
Habitual Intake of Dietary Advanced Glycation End Products Is Not Associated with Arterial Stiffness of the Aorta and Carotid Artery in Adults: The Maastricht Study
Linkens, A. M. A., Eussen, S. J. P. M., Houben, A. J. H. M., Kroon, A. A., Schram, M. T., Reesink, K. D., Dagnelie, P. C., Henry, R. M. A., van Greevenbroek, M. M. J., Wesselius, A., et al. (2021) · Journal of Nutrition · doi:10.1093/jn/nxab097 · Cited by 12 · see citing works
Self-citation
Higher dietary advanced glycation products intake is associated with increased risk of dementia, independent from genetic predisposition
Zhang, Y., Jiang, F., Liu, D., Li, X., Ma, Z., Zhang, Y., Ma, A., Qin, L., Chen, G.-C., & Wan, Z. (2023) · Clinical Nutrition · doi:10.1016/j.clnu.2023.08.006 · Cited by 11 · see citing works
Animal-based food choice and associations with long-term weight maintenance and metabolic health after a large and rapid weight loss: The PREVIEW study
Zhu, R., Fogelholm, M., Jalo, E., Poppitt, S. D., Silvestre, M. P., Møller, G., Huttunen‐Lenz, M., Stratton, G., Sundvall, J., Macdonald, I. A., et al. (2022) · Clinical Nutrition · doi:10.1016/j.clnu.2022.02.002 · Cited by 14 · see citing works
Is dietary intake of advanced glycation end products associated with mortality among adults with diabetes?
Koyama, A. K., Pavkov, M. E., Wu, Y., & Siegel, K. R. (2022) · Nutrition Metabolism and Cardiovascular Diseases · doi:10.1016/j.numecd.2022.02.008 · Cited by 11 · see citing works
Dietary advanced glycation end-products and their associations with body weight on a Mediterranean diet and low-fat vegan diet: a randomized, cross-over trial
Kahleová, H., Znayenko‐Miller, T., Motoa, G., Eng, E. M., Prevost, A., Uribarri, J., Holubkov, R., & Barnard, N. D. (2024) · Frontiers in Nutrition · doi:10.3389/fnut.2024.1426642 · Cited by 10 · see citing works
Dietary intake of advanced glycation endproducts (AGEs) and cancer risk across more than 20 anatomical sites: A multinational cohort study
Córdova, R., Mayén, A., Knaze, V., Aglago, E. K., Schalkwijk, C. G., Wagner, K., Overvad, K., Tjønneland, A. M., Kyrø, C., Katzke, V. A., et al. (2022) · 癌症：英文版 · doi:10.1002/cac2.12343 · Cited by 10 · see citing works
Self-citation
Food obesogens as emerging metabolic disruptors; A toxicological insight
Ravichandran, G., Kumar, D., Arunachalam, A., & Thilagar, S. (2021) · The Journal of Steroid Biochemistry and Molecular Biology · doi:10.1016/j.jsbmb.2021.106042 · Cited by 10 · see citing works
Habitual Intake of Dietary Dicarbonyls is Associated with Greater Insulin Sensitivity and Lower Prevalence of Type 2 Diabetes: The Maastricht Study
Maasen, K., Eussen, S. J. P. M., Dagnelie, P. C., Stehouwer, C. D. A., Opperhuizen, A., van Greevenbroek, M. M. J., & Schalkwijk, C. G. (2023) · American Journal of Clinical Nutrition · doi:10.1016/j.ajcnut.2023.04.011 · Cited by 8 · see citing works
Self-citation
Higher intakes of dietary dicarbonyl compounds are associated with lower risk of cardiovascular disease
Mayén, A., Maasen, K., Hana, C. A., Knaze, V., Scheijen, J. L. J. M., Eussen, S. J. P. M., Vangrieken, P., Debras, C., Blanco, J., Dahm, C. C., et al. (2025) · European Journal of Preventive Cardiology · doi:10.1093/eurjpc/zwaf060 · Cited by 8 · see citing works
Self-citation
Last Five Years Development In Food Safety Perception of n-Carboxymethyl Lysine
Golchinfar, Z., Farshi, P., Mahmoudzadeh, M., Mohammadi, M., Tabibiazar, M., & Smith, J. S. (2021) · Food Reviews International · doi:10.1080/87559129.2021.2011909 · Cited by 6 · see citing works
Protein-bound and free glycation compounds in human milk: A comparative study with minimally processed infant formula and pasteurized bovine milk
Arena, S., Pascale, S. D., Ciaravolo, V., Monroy, M. M., Gouw, J. W., Stahl, B., Bäuerl, C., Collado, M. C., Filippo, C. D., Scaloni, A., et al. (2024) · Food Chemistry · doi:10.1016/j.foodchem.2024.141265 · Cited by 5 · see citing works
Development of simultaneous quantitation method for 20 free advanced glycation end products using UPLC–MS/MS and clinical application in kidney injury
Xu, Y., Huang, M., Chen, Y., Yu, L., Wu, M., Kang, S., Lin, Q., Zhang, Q., Han, L., Lin, H., et al. (2024) · Journal of Pharmaceutical and Biomedical Analysis · doi:10.1016/j.jpba.2024.116035 · Cited by 5 · see citing works
Dietary advanced glycation end products, body composition, and anthropometric measures: A cross-sectional analysis in women with excess body weight
Mendes, N. P., Cândido, F. G., Valente, F. X., Pelúzio, M. D. C. G., Juvanhol, L. L., & Alfenas, R. D. C. G. (2024) · Nutrition Metabolism and Cardiovascular Diseases · doi:10.1016/j.numecd.2024.03.011 · Cited by 5 · see citing works
The associations between dietary advanced glycation-end products intake and self-reported infertility in U.S. women: data from the NHANES 2013–2018
Tong, L., Zhang, X., Chen, J., He, H., Zhang, W., Wan, Z., & Zhang, H. (2025) · Scientific Reports · doi:10.1038/s41598-025-85361-z · Cited by 5 · see citing works
Another Player in the Field: Involvement of Glycotoxins and Glycosative Stress in Insulin Secretion and Resistance
Matafome, P. N. (2020) · Diabetology · doi:10.3390/diabetology1010004 · Cited by 5 · see citing works
Dietary Patterns, Nutritional Knowledge and Status of Adolescents in Lagos, Nigeria.Preprint
Olatona, F. A., Ogide, P. I., Abikoye, E. T., Ilesanmi, O. T., & Nnoaham, K. E. (2020) · Research Square · doi:10.21203/rs.3.rs-18023/v1 · Cited by 5 · see citing works
Effect of exogenous free N ε -(carboxymethyl)lysine on diabetes-associated cognitive dysfunction: neuroinflammation, and metabolic disorders
Zhang, H., Mo, L., Chen, X., Li, M., Li, M., Xu, Y., Zeng, M., He, Z., Shen, Q. W., Chen, J., et al. (2023) · Food Science and Human Wellness · doi:10.26599/fshw.2022.9250240 · Cited by 4 · see citing works
Sex-specific differences of advanced glycation end products in diabetes
Hellwig, M., Decker, J., Roma, L. P., Schunk, S. J., Ampofo, E., & Rother, S. (2025) · Nutrition and Diabetes · doi:10.1038/s41387-025-00379-6 · Cited by 4 · see citing works
Dietary Advanced Glycation End Products (AGEs) and Urinary Fluorescent AGEs in Children and Adolescents: Findings from the Italian I.Family Project
Russo, M. D., Sirangelo, I., Lauria, F., Formisano, A., Iannuzzi, C., Hebestreit, A., Pala, V. M., Siani, A., & Russo, P. (2024) · Nutrients · doi:10.3390/nu16121831 · Cited by 4 · see citing works
Nε-(Carboxymethyl)lysine (CML) Promotes Disorders of Glucose and Lipid Metabolism in Human Hepatic LO2 Cells
Wu, Y., Wu, Y.-T., Zhang, Z., Cai, J., Zong, M.-H., Li, L., Zhang, X., Wu, H.-C., & Li, B. (2023) · ACS Food Science & Technology · doi:10.1021/acsfoodscitech.3c00176 · Cited by 4 · see citing works
Concentrations of Maillard reaction products and advanced glycation end-products in commercially available extruded dry, retorted wet, and mildly cooked (fresh) cat foods from the United Kingdom and United States
Tate, D. E., Tanprasertsuk, J., Tarr, D. S., Shmalberg, J. W., & Honaker, R. W. (2026) · Journal of Animal Science · doi:10.1093/jas/skag206 · Cited by 4 · see citing works
Dietary intake of dicarbonyl compounds and changes in body weight over time in a large cohort of European adults
Debras, C., Córdova, R., Mayén, A., Maasen, K., Knaze, V., Eussen, S. J. P. M., Schalkwijk, C. G., Huybrechts, I., Tjønneland, A. M., Halkjær, J., et al. (2024) · British Journal Of Nutrition · doi:10.1017/s0007114524000503 · Cited by 3 · see citing works
Self-citation
Design and Methodology of a Randomized Crossover Trial to Test the Effect of Low and High dAGE Diets on Metabolic Risk Factors and Inflammatory Markers among Overweight and Centrally Obese Asian Indian Adults
Bai, M. R., Vedantham, S., Shobana, S., Nagarajan, L. P., Gayathri, R., Gunasekaran, G., Gayathri, N., Chandrashekaran, A., Gokulakrishnan, K., Sandhya, N., et al. (2021) · Journal of Diabetology · doi:10.4103/jod.jod_22_20 · Cited by 3 · see citing works
Higher intake of dietary dicarbonyl compounds is associated with lower incidence of type 2 diabetes: European Prospective Investigation into Cancer and Nutrition (EPIC)-InterAct case-cohort study
Maasen, K., Mayén, A., Hana, C., Knaze, V., van Greevenbroek, M. M. J., Eussen, S. J. P. M., Debras, C., Stehouwer, C. D. A., Tjønneland, A., Kyrø, C., et al. (2026) · European Journal of Nutrition · doi:10.1007/s00394-026-03904-0 · Cited by 2 · see citing works
Self-citation
Associations of dietary advanced glycation end products with liver steatosis via vibration controlled transient elastography in the United States: a nationwide cross-sectional study
Xie, F., Zhao, J., Liu, D., Wan, Z., Sun, K., & Wang, Y. (2023) · European Journal of Nutrition · doi:10.1007/s00394-023-03253-2 · Cited by 2 · see citing works
Dietary and Endogenous Advanced Glycation End Product and Breast Carcinogenesis: A Challenging Lack of Association in a Rigorous Case–Control Study
Alipour, S., Omranipour, R., Abdollahi, A., Jahanbin, B., Gholami, B., Shab‐Bidar, S., Razavi, À. E., Selk-Ghaffari, M., Ghalkhani, F., Saberi, A., et al. (2026) · Journal of Nutrition and Metabolism · doi:10.1155/jnme/6687630 · Cited by 1 · see citing works
Dietary Patterns, Diabetes, and Aging
de Aquino, R. D. C., Previdelli, Á. N., Pedron, É. L. D. O., & Machado‐Lima, A. (2020) · Current Geriatrics Reports · doi:10.1007/s13670-020-00335-5 · Cited by 2 · see citing works
Dietary dicarbonyls
Maasen, K. (2022) · doi:10.26481/dis.20220413km
The Impact Of Dietary Advanced Glycation Endproducts
Linkens, A. M. A. (2022) · doi:10.26481/dis.20221005al
Dietary advanced glycation end products (AGE) and women's infertility
Çelik, E., & Akdevelıoğlu, Y. (2023) · Current Perspectives on Health Sciences · doi:10.58208/cphs.1355248
Glycation unveiled : Unravelling influencing factors of protein glycation in different varieties of infant formulas
Xie, Y. (2023) · doi:10.18174/640373
Glycation Compounds in Human MilkPreprint
Arena, S., Pascale, S. D., Ciaravolo, V., Monroy, M. M., Gouw, J. W., Stahl, B., Bäuerl, C., Collado, M. C., Filippo, C. D., Scaloni, A., et al. (2024) · SSRN Electronic Journal · doi:10.2139/ssrn.4865602
Effects of Voluntary Exercise on Liver and Adipose Tissue Dysfunction in Both Young and Middle‐Aged Mice Fed a High‐Fat Diet Combined with Dietary Advanced Glycation End Products
Liu, R., Ma, T.-T., He, Z.-L., Chen, G.-C., Gu, H.-W., & Wan, Z.-X. (2024) · Journal of food biochemistry · doi:10.1155/2024/5226432
Dietary advanced glycation end products intake, genetic predisposition and risk of coronary heart disease: a prospective study
He, H., Zhang, Y., Chen, G., Xie, F., Zeng, N., Han, R., Wang, Y., Wang, Y., & Wan, Z. (2025) · European Journal of Nutrition · doi:10.1007/s00394-025-03632-x
A cross-sectional analysis of dietary advanced glycation end products intake and its relationship with body composition, mental health, and sleep in adults
Bayram, H. M., & Öztürkcan, A. (2025) · Journal of Hunger & Environmental Nutrition · doi:10.1080/19320248.2025.2545539
Associations between plasma advanced glycation end products levels and body composition parameters: a cross-sectional study in Chinese participants aged over 40 years old
Zhang, W., Wang, Y., He, H., Xie, F., Zeng, N., Han, R., Wang, Y., Sun, K., & Wan, Z. (2025) · British Journal Of Nutrition · doi:10.1017/s0007114525105096
Effects of early-life and chronic exposure to dietary advanced glycation end-products on chronic low-grade inflammation and age-associated disorders
Lima, M. T. N. S. (2023) · doi:10.70675/aaf90876z1a0cz4bdbzb765zd592559927f8
Low-fat dietary pattern and dietary advanced glycation end-products intake: a secondary analysis of the Women’s Health Initiative randomized trial
Pichardo, M. S., Hunt, R. P., Peterson, L. L., Pan, K., Coday, M., Jung, S. Y., Snetselaar, L., Neuhouser, M. L., Steck, S. E., Tabung, F. K., et al. (2026) · British Journal of Cancer · doi:10.1038/s41416-026-03514-x
Long-term intake of a diet rich in advanced glycation end-products reshapes the distal pulmonary microbiota and metabolome in C57BL/6 mice
Zhang, C., Li, Q., Zhang, S., Zhang, Q., & Fu, L. (2026) · Food & Function · doi:10.1039/d6fo02898e

Dietary intake of Advanced Glycation Enproducts (AGEs), changes in body weight and obesity development in European adults
Córdova, R. (2019)
Circulating and dietary advanced glycation end products and obesity in an adult population: A paradox of their detrimental effects in obesity
Jalil, A. T., Alameri, A. A., Doewes, R. I., El‐Sehrawy, A. A. M. A., Ahmad, I., Ramaiah, P., Kadhim, M. M., Kzar, H. H., Sivaraman, R., Romero‐Parra, R. M., et al. (2022) · Frontiers in Endocrinology · doi:10.3389/fendo.2022.966590 · Cited by 24 · see citing works
Dietary advanced glycation products and their associations with insulin sensitivity and body weight: A 16‐week randomized clinical trial
Kahleová, H., Znayenko‐Miller, T., Uribarri, J., Holubkov, R., & Barnard, N. D. (2022) · Obesity Science & Practice · doi:10.1002/osp4.646 · Cited by 20 · see citing works
Dietary intake of advanced glycation endproducts is associated with higher levels of advanced glycation endproducts in plasma and urine: The CODAM study
Scheijen, J. L. J. M., Hanssen, N. M. J., van Greevenbroek, M. M. J., Kallen, C., Feskens, E. J. M., Stehouwer, C. D. A., & Schalkwijk, C. G. (2017) · Clinical Nutrition · doi:10.1016/j.clnu.2017.03.019 · Cited by 164 · see citing works
Self-citation
Dietary advanced glycation end products, body composition, and anthropometric measures: A cross-sectional analysis in women with excess body weight
Mendes, N. P., Cândido, F. G., Valente, F. X., Pelúzio, M. D. C. G., Juvanhol, L. L., & Alfenas, R. D. C. G. (2024) · Nutrition Metabolism and Cardiovascular Diseases · doi:10.1016/j.numecd.2024.03.011 · Cited by 5 · see citing works

Authors: Cordova, R., Knaze, V., Viallon, V., Rust, P., Schalkwijk, C. G., Weiderpass, E., Wagner, K.-H., Mayen-Chacon, A.-L., Aglago, E. K., Dahm, C. C., Overvad, K., Tjønneland, A., Halkjær, J., Mancini, F. R., Boutron-Ruault, M.-C., Fagherazzi, G., Katzke, V., Kühn, T., Schulze, M. B., Boeing, H., Trichopoulou, A., Karakatsani, A., Thriskos, P., Masala, G., Krogh, V., Panico, S., Tumino, R., Ricceri, F., Spijkerman, A., Boer, J., Skeie, G., Rylander, C., Borch, K. B., Quirós, J. R., Agudo, A., Redondo-Sánchez, D., Amiano, P., Gómez-Gómez, J.-H., Barricarte, A., Ramne, S., Sonestedt, E., Johansson, I., Esberg, A., Tong, T., Aune, D., Tsilidis, K. K., Gunter, M. J., Jenab, M., & Freisling, H.
Affiliations: Centre international de recherche sur le cancer (FR)
University of Vienna (AT)
Maastricht University Medical Centre (NL)
Aarhus University (DK)
University of Copenhagen (DK)
Danish Cancer Society (DK)
Inserm (FR)
German Cancer Research Center (DE)
University of Potsdam (DE)
German Institute of Human Nutrition (DE)
Hellenic Health Foundation (GR)
National and Kapodistrian University of Athens (GR)
Fondazione IRCCS Istituto Nazionale dei Tumori (IT)
Federico II University Hospital (IT)
University of Turin (IT)
National Institute for Public Health and the Environment (NL)
UiT The Arctic University of Norway (NO)
Gobierno del Principado de Asturias (ES)
Institut d'Investigació Biomédica de Bellvitge (ES)
Biogipuzkoa Health Research Institute (ES)
Universidad de Murcia (ES)
Instituto de Salud Pública de Navarra (ES)
Lund University (SE)
Umeå University (SE)
University of Oxford (GB)
Imperial College London (GB)
University of Ioannina (GR)
Corresponding author: Freisling, Heinz
ORCID: Knaze, V.
Viallon, V.
Rust, P.
Schalkwijk, C. G.
Weiderpass, E.
Wagner, K-H.
Aglago, E. K.
Dahm, C. C.
Overvad, K.
Tjønneland, A.
Halkjær, J.
Mancini, F. R.
Fagherazzi, G.
Katzke, V.
Schulze, M. B.
Boeing, H.
Trichopoulou, A.
Karakatsani, A.
Thriskos, P.
Masala, G.
Krogh, V.
Panico, S.
Tumino, R.
Ricceri, F.
Boer, J.
Skeie, G.
Rylander, C.
Borch, K. B.
Agudo, A.
Amiano, P.
Barricarte, A.
Ramne, S.
Sonestedt, E.
Johansson, I.
Esberg, A.
Tong, T.
Aune, D.
Tsilidis, K. K.
Gunter, M. J.
Jenab, M.
Freisling, Heinz
Venue: European Journal of Nutrition
Publisher: Springer Science and Business Media LLC
Published: 2019-11-07
Volume: 59
Issue: 7
Pages: 2893-2904
ISSN: 1436-6207 (ISSN-L)
1436-6215
DOI: 10.1007/s00394-019-02129-8
OpenAlex: W2989531702
Cited by: 62
References: 46
Citations by year: 2026: 5 · 2025: 7 · 2024: 9 · 2023: 11 · 2022: 8 · 2021: 16 · 2020: 6
FWCI: 5.16
Type: journal article
Language: en
Open access: green
researchprofiles.ku.dk
Licence: www.springer.com/tdm (tdm)
www.springer.com/tdm (vor)
Locations: European Journal of Nutrition (publishedVersion)
PubMed (publishedVersion)
Research Publications (Maastricht University) (publishedVersion)
Research at the University of Copenhagen (University of Copenhagen) (submittedVersion)
RISalud Institutional Health Repository of Andalucía (submittedVersion, other-oa)
Institutional Research Information System University of Turin (University of Turin) (submittedVersion)
Lund University Publications (Lund University) (submittedVersion)
VBN Forskningsportal (Aalborg Universitet) (submittedVersion, other-oa)
Rivm (National Institute for Public Health and the Environment) (submittedVersion)
Spiral (Imperial College London) (submittedVersion)
Research Publications (Maastricht University) (submittedVersion)
Funders: World Cancer Research Fund International (2015/1391)
Fondation de France (00081166, 00089811)
Topics: Life Sciences › Biochemistry, Genetics and Molecular Biology › Clinical Biochemistry › Advanced Glycation End Products research
Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
Life Sciences › Agricultural and Biological Sciences › Food Science › Potato Plant Research
Keywords: advanced glycation end products, weight change, weight gain, carboxymethyllysine, MG-H1, food composition, obesity, insulin resistance
MeSH terms: Adult, Body Weight, Chromatography, Liquid, Diet, Europe, Humans, Prospective Studies, Glycation End Products, Advanced, Tandem Mass Spectrometry

About these checks

Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.

Statistics and arithmetic are recomputed, not judged.

Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.

What counts as a claim ›How we measure confidence ›How we check this ›

Are you an author, or do you see a problem with this page? Request a review

Dietary intake of advanced glycation end products (AGEs) and changes in body weight in European adults

Abstract

Integrity signals

Claims the paper makes

Claims other papers make about this one

Self-check

Cites

Cited by

Related

Record

About these checks