Ares, Gastón

Influence of gender, age and motives underlying food choice on perceived healthiness and willingness to try functional foods

Ares, G., & Gámbaro, A. (2007) · Appetite

Consumer Attitudes and Food LabelingSensory Analysis and Statistical Methods

Cited by 504

Studying the influence of package shape and colour on consumer expectations of milk desserts using word association and conjoint analysis

Ares, G., & Deliza, R. (2010) · Food Quality and Preference

Consumer Packaging Perceptions and TrendsSensory Analysis and Statistical Methods

Cited by 357

Consumer perceived healthiness and willingness to try functional milk desserts. Influence of ingredient, ingredient name and health claim

Ares, G., Giménez, A., & Gámbaro, A. (2009) · Food Quality and Preference

Consumer Attitudes and Food LabelingSensory Analysis and Statistical Methods

Cited by 198

Development of food literacy in children and adolescents: implications for the design of strategies to promote healthier and more sustainable diets

Ares, G., De Rosso, S., Mueller, C., Philippe, K., Pickard, A., Nicklaus, S., van Kleef, E., & Varela, P. (2024) · Nutrition Reviews

Nutrition, Health and Food BehaviorConsumer Attitudes and Food Labeling

Cited by 173

Influence of nutritional knowledge on perceived healthiness and willingness to try functional foods

Ares, G., Giménez, A., & Gámbaro, A. (2008) · Appetite

Consumer Attitudes and Food LabelingNutrition, Health and Food Behavior

Cited by 164

Sugar reduction in probiotic chocolate-flavored milk: Impact on dynamic sensory profile and liking

Oliveira, D., Antúnez, L., Giménez, A., Castura, J. C., Deliza, R., & Ares, G. (2015) · Food Research International

Sensory Analysis and Statistical MethodsProbiotics and Fermented Foods

Cited by 139

Convenience or price orientation? Consumer characteristics influencing food waste behaviour in the context of an emerging country and the impact on future sustainability of the global food sector

Aschemann-Witzel, J., Giménez, A., & Ares, G. (2018) · Global Environmental Change

Food Waste Reduction and SustainabilityAgriculture Sustainability and Environmental Impact

Cited by 134

Identifying important package features of milk desserts using free listing and word association

Ares, G., & Deliza, R. (2010) · Food Quality and Preference

Consumer Packaging Perceptions and TrendsSensory Analysis and Statistical Methods

Cited by 121

Aroma-related cross-modal interactions for sugar reduction in milk desserts: Influence on consumer perception

Alcaire, F., Antúnez, L., Vidal, L., Giménez, A., & Ares, G. (2017) · Food Research International

Sensory Analysis and Statistical MethodsBiochemical Analysis and Sensing Techniques

Cited by 92