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Free Drawing to assess food consumption information in comparison with the Free Listing: An intracultural study in Brazil with adolescents and dairy products

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Stakeholders' perception on the role of extensive livestock farming in the fight against climate change

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Color on Food Packaging as Brand Visibility and Value Creation: A Systematic Review

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A systematic review of food product conjoint analysis research

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Age group determines the acceptability of protein derived off-flavour

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Tunisian Consumer Quality Perception and Preferences for Dairy Products: Do Health and Sustainability Matter?

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Utilising free comments and textual analysis to identify knowledge and acceptance of functional dairy products: A Brazilian perspective

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Consumers’ Opinion and Perception toward a Convenience Food through Projective Techniques

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Virtual Solutions for Gathering Consumer Feedback on Food: A Literature Review and Analysis

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Food product design: emerging evidence for food policy

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Free Listing: Methodological Procedures and Applications

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An ethnographic study into mobility precepts of vulnerable road users

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Impact of front‐of‐pack labels in chocolate bars and soft drinks on consumer perceptions: A cross‐sectional study using free word association

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Exploring the potential of transitioning Malawians from corn to quinoa‐based thick porridge (nsima): insights from sensory and emotions profiles

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Juice Packaging Design: Effects of Transparency on Consumers’ Perception Leading Toward Purchase Preference for Packaged Juice

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Nuvem de palavras sobre a percepção do consumidor por diferentes alimentos de origem animal

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Consumer acceptance of red meat from alternative animal species

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"WHO WILL BUY IT?" : PREDICTING SUCCESSFUL PACKAGE DESIGN FROM THE LIFESTYLES OF NEXT PURCHASERS

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Gestão da produção em foco: volume 10

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Comendo com os olhos: eletroencefalografia e análise sensorial como ferramentas de avaliação do comportamento do consumidor relativo a embalagens de hambúrgueres bovinos industrializados

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Understanding cadets’s evaluation of taste and wellbeing in one food menu from the Brazilian Air Force Academy through word association

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Investigating the Effect of tea Packaging Characteristics on Consumer Preferences using the Approach New Combination of Conjoint Analysis and Artificial Neural Network

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Estudo da percepção de tutores relativa a embalagens como ferramenta para inovação no setor pet food

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Processamento de polpa de açaí (Euterpe oleracea Martius) por tecnologia de alta pressão isostática

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Percepção do consumidor a respeito da cor do molho de tomate industrializado

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Studying the influence of package shape and colour on consumer expectations of milk desserts using word association and conjoint analysis

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Milk product packaging features as the key factor of successful canvassing techniques

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Analysing Design Features of Food Product Packaging through Consumers’ Choices

Giușcă, S. (2015)

Fatores da embalagem de leite com concentração aumentada de melatonina na intenção de compra do consumidor

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