Satia, Jessie A.

Food nutrition label use is associated with demographic, behavioral, and psychosocial factors and dietary intake among African Americans in North Carolina

Satia, J. A., Galanko, J. A., & Neuhouser, M. L. (2005) · Journal of the American Dietetic Association

Consumer Attitudes and Food LabelingNutrition, Health and Food Behavior

Cited by 307

Circulating Levels of Inflammatory Cytokines and Risk of Colorectal Adenomas

Kim, S., Keku, T. O., Martin, C., Galanko, J., Woosley, J. T., Schroeder, J. C., Satia, J. A., Halabi, S., & Sandler, R. S. (2008) · Cancer Research

Adipokines, Inflammation, and Metabolic DiseasesColorectal Cancer Screening and Detection

Cited by 298

Diet-Related Disparities: Understanding the Problem and Accelerating Solutions

Satia, J. A. (2009) · Journal of the American Dietetic Association

Nutritional Studies and DietHealth disparities and outcomes

Cited by 275

Plasma n−3 fatty acids and the risk of cognitive decline in older adults: the Atherosclerosis Risk in Communities Study

Beydoun, M. A., Kaufman, J. S., Satia, J. A., Rosamond, W., & Folsom, A. R. (2007) · The American Journal of Clinical Nutrition

Fatty Acid Research and HealthDementia and Cognitive Impairment Research

Cited by 253