Diet-Related Disparities: Understanding the Problem and Accelerating Solutions

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Eating at fast-food restaurants is associated with dietary intake, demographic, psychosocial and behavioural factors among African Americans in North Carolina

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Dietary pattern change and acculturation of Chinese Americans in Pennsylvania

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Stages of Change and Psychosocial Correlates of Fruit and Vegetable Consumption among Rural African-American Church Members

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Cultural attitudes toward weight, diet, and physical activity among overweight African American girls.

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Achieving Healthy Weight in African‐American Communities: Research Perspectives and Priorities

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Fruit and vegetable consumption of rural African Americans: Baseline survey results of the black churches united for better health 5 a day project

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Dietary Intake and Risk of Coronary Heart Disease Differ among Ethnic Subgroups of Black Americans

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Dietary intakes and health-related behaviours of Korean American women born in the USA and Korea: The Multiethnic Cohort Study

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Race and nutrition: an investigation of Black‐White differences in health‐related nutritional behaviours

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Correlates of Weight Loss Behaviors Among Low-Income African-American, Caucasian, and Latina Women

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Correlates of antioxidant nutrients and oxidative DNA damage differ by race in a cross-sectional study of healthy African American and white adults

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Dietary Fat Patterns in Urban African American Women

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Quality of Diets Consumed by Older Rural Adults

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Cancer risk factors among men of diverse Hispanic or Latino origins

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Correlates of fat intake among urban, low income African Americans.

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Avoiding the looming Latino/Hispanic cardiovascular health crisis: a call to action.

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Physical activity among Asians and native Hawaiian or other Pacific islanders--50 States and the District of Columbia, 2001-2003.

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Physical activity among Asians and Native Hawaiian or Other Pacific Islanders - 50 states and the District of Columbia, 2001-2003.

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Hypertension: trends, risks, drug therapies and clinical challenges in African Americans.

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Successful strategies for recruiting African Americans to prevention trials

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Perspectives on ethnic and racial disparities in Alzheimer's disease and related dementias: update and areas of immediate need

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Trends in Dietary Quality Among Adults in the United States, 1999 Through 2010

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Income and Race/Ethnicity Are Associated with Adherence to Food-Based Dietary Guidance among US Adults and Children

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Discrimination in the United States: Experiences of black Americans

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Global food systems transitions have enabled affordable diets but had less favourable outcomes for nutrition, environmental health, inclusion and equity

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Are socio-economic disparities in diet quality explained by diet cost?

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Nutritional priorities to support GLP-1 therapy for obesity: a joint Advisory from the American College of Lifestyle Medicine, the American Society for Nutrition, the Obesity Medicine Association, and The Obesity Society

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Barriers, Opportunities, and Challenges in Addressing Disparities in Diet‐Related Cardiovascular Disease in the United States

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Nutritional priorities to support <scp>GLP</scp> ‐1 therapy for obesity: A joint Advisory from the American College of Lifestyle Medicine, the American Society for Nutrition, the Obesity Medicine Association, and The Obesity Society

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Sugar reduction: the evidence for action.

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Research gaps and opportunities in precision nutrition: an NIH workshop report

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Nutrition Can Modulate the Toxicity of Environmental Pollutants: Implications in Risk Assessment and Human Health

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A Comparison of Dietary Patterns and Factors Influencing Food Choice among Ethnic Groups Living in One Locality: A Systematic Review

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Determinants of changes in dietary patterns among Chinese immigrants: a cross-sectional analysis

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Neighborhood deprivation, vehicle ownership, and potential spatial access to a variety of fruits and vegetables in a large rural area in Texas

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Effect of Supplemental Nutrition Assistance Program–Education (SNAP-Ed) on food security and dietary outcomes

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Perspective: Nutrition Health Disparities Framework: A Model to Advance Health Equity

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Rice Consumption in the United States: Recent Evidence from Food Consumption Surveys

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Ch. 9: Populations of Concern. The Impacts of Climate Change on Human Health in the United States: A Scientific Assessment

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Educational Attainment Promotes Fruit and Vegetable Intake for Whites but Not Blacks

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Health Center–Based Community-Supported Agriculture: An RCT

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Understanding stigma and food inequity: a conceptual framework to inform research, intervention, and policy

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Racial Disparities in Surgery

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Evaluating the Dissemination of Body & Soul, an Evidence-based Fruit and Vegetable Intake Intervention: Challenges for Dissemination and Implementation Research

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Temporal dietary patterns derived among the adult participants of the national health and nutrition examination survey 1999-2004 are associated with diet quality

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Dietary and Weight-Related Behaviors and Body Mass Index among Hispanic, Hmong, Somali, and White Adolescents

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Socioeconomic Status and the Prediction of Health Promoting Dietary Behaviours: A Systematic Review and Meta‐Analysis Based on the Theory of Planned Behaviour

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Greater Dietary Acculturation (Dietary Change) Is Associated With Poorer Current Self-Rated Health Among African Immigrant Adults

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Racial Disparities in Obesity Treatment Among Children and Adolescents

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Diabetes and obesity prevention: changing the food environment in low-income settings

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What is social structural explanation? A causal account

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Highly Processed and Ready-to-Eat Packaged Food and Beverage Purchases Differ by Race/Ethnicity among US Households

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Designing culturally sensitive dietary interventions for African Americans: review and recommendations

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Pressure-Mediated Reflection Spectroscopy Criterion Validity as a Biomarker of Fruit and Vegetable Intake: A 2-Site Cross-Sectional Study of 4 Racial or Ethnic Groups

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Where people shop is not associated with the nutrient quality of packaged foods for any racial-ethnic group in the United States

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A Scoping Review of the Use of Indigenous Food Sovereignty Principles for Intervention and Future Directions

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Socio-economic status, racial composition and the affordability of fresh fruits and vegetables in neighborhoods of a large rural region in Texas

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Determinants of inequalities in the quality of Brazilian diet: trends in 12-year population-based study (2003–2015)

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Americans with Diet-Related Chronic Diseases Report Higher Diet Quality Than Those without These Diseases

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Serum Retinol Concentrations, Race, and Socioeconomic Status in of Women of Childbearing Age in the United States

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Geographic Differences in the Dietary Quality of Food Purchases among Participants in the Nationally Representative Food Acquisition and Purchase Survey (FoodAPS)

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Socioeconomic Status and Glycemic Control in Type 2 Diabetes; Race by Gender Differences

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l-Cysteine in vitro can restore cellular glutathione and inhibits the expression of cell adhesion molecules in G6PD-deficient monocytes

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Mental health status and dietary intake among California adults: a population-based survey

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An Examination of Demographic and Psychosocial Factors, Barriers to Healthy Eating, and Diet Quality Among African American Adults

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Soul Food: [Re]framing the African-American Farming Crisis Using the Culture-Centered Approach

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The Pattern of Complementary Foods in American Infants and Children Aged 0–5 Years Old—A Cross-Sectional Analysis of Data from the NHANES 2011–2014

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Diet-Related Health Inequalities in High-Income Countries: A Scoping Review of Observational Studies

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Association between socioeconomic status and diet quality in Mexican men and women: A cross-sectional study

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Unequal foodwork: Situating the sociology of feeding within diet and nutrition disparities

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Looking For Food

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Nutritional priorities to support GLP-1 therapy for obesity: A joint advisory from the American College of Lifestyle Medicine, the American Society for Nutrition, the Obesity Medicine Association, and the Obesity Society

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Racial and ethnic disparities in diagnosis, management and outcomes of aortic stenosis in the Medicare population

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A Prospective Analysis of Red and Processed Meat Intake in Relation to Colorectal Cancer in the Black Women's Health Study

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A Decade of Nutrition and Health Disparities Research at NIH, 2010–2019

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Perceptions of dietary factors promoting and preventing nephrolithiasis: a cross-sectional survey

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Dietary Profile and Nutritional Status of the Roma Population Living in Segregated Colonies in Northeast Hungary

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Socio-economic and racial/ethnic disparities in the nutritional quality of packaged food purchases in the USA, 2008–2018

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Deteriorated Dietary Patterns with Regards to Health and Environmental Sustainability among Hungarian Roma Are Not Differentiated from Those of the General Population

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Health Self-Empowerment Theory: Predicting Health Behaviors and BMI in Culturally Diverse Adults

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Ethnic Differences in Magnesium Intake in U.S. Older Adults: Findings from NHANES 2005–2016

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Effect of Personalized Incentives on Dietary Quality of Groceries Purchased

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Cultural Relevancy of Culinary and Nutritional Medicine Interventions: A Scoping Review

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Racial disparities in mortality outcomes among women diagnosed with breast cancer in Maryland: Impact of cardiovascular disease and clinical characteristics

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A Systematic Review of Literature on the Representation of Racial and Ethnic Minority Groups in Clinical Nutrition Interventions

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Adoption and implementation of produce prescription programs for under-resourced populations: clinic staff perspectives

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Implementation of the Navajo fruit and vegetable prescription programme to improve access to healthy foods in a rural food desert

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Evidence of Geospatial and Socioeconomic Disparities in Access to Online Grocery Shopping for Fresh and Frozen Produce in North Carolina

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The Influence of Black Identity on Wellbeing and Health Behaviors

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Fixes that Fail: A system archetype for examining racialized structures within the food system.

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Racialized Economic Segregation and Breast Cancer Mortality among Women in Maryland

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Health Behavior Profiles Among Midlife Women: Identifying At-Risk Subgroups for Metabolic Syndrome Using Latent Class Analysis

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Racial and Ethnic Differences in Eating Duration and Meal Timing: Findings from NHANES 2011–2018

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Racial Disparities in Nutritional Risk among Community-Dwelling Older Adults in Adult Day Health Care

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Nutritional Epidemiology of Chronic Disease and Defining “Healthy Diet”

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Exploring the Provider-Level Socio-Demographic Determinants of Diet Quality of Preschool-Aged Children Attending Family Childcare Homes

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Effectiveness of mobile produce markets in increasing access and affordability of fruits and vegetables among low-income seniors

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How Minority Parents Could Help Children Develop Healthy Eating Behaviors: Parent and Child Perspectives

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Carbohydrate Knowledge and Expectations of Nutritional Support among Five Ethnic Groups Living in New Zealand with Pre- and Type 2 Diabetes: A Qualitative Study

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Development and Validation of the Latina American Shifting Scale (LASS)

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Nutrient Intake During School Lunch in Title I Elementary Schools With Universal Free Meals

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The association between self-rated eating habits and dietary behavior in two Latino neighborhoods: Findings from Proyecto MercadoFRESCO

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The Special Supplemental Nutrition Program for Women, Infants, and Children Spillover Effect: Do Siblings Reap the Benefits?

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Similar Mediterranean diet adherence but greater central adiposity is observed among Greek diaspora adolescents living in Istanbul, compared to Athens

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Understanding the Predictors of Low Take-Up of the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC): A Nationwide Longitudinal Study

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A Call for Action to Address the Root Causes of Racial/Ethnic Health Disparities

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Diet-Related Health Disparities in African Americans

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Divergent Diets: Investigating Racial Disparities in Food Consumption Patterns Among Cancer Survivors Using NHANES 2015-2020

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Diet and nutrition as influences on the morbiditymortality gap

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