Lee, Seung Yun

Effect on health from consumption of meat and meat products

Lee, D. Y., Lee, S. Y., Jo, C., Yoon, Y., Jeong, J. Y., & Hur, S. J. (2021) · Journal of Animal Science and Technology

Nutritional Studies and DietMeat and Animal Product Quality

Cited by 20

Study on the feasibility of using livestock blood as a fetal bovine serum substitute for cultured meat

Lee, D. Y., Lee, S. Y., Yun, S. H., Choi, Y., Han, D., Park, J., Kim, J. S., Mariano, E., Lee, J., Choi, J. S., et al. (2024) · Journal of Food Science

Meat and Animal Product QualityViral Infectious Diseases and Gene Expression in Insects

Cited by 15

Up‐to‐Date Research on the Composition of Blood Slaughterhouse By‐Products Derived FBS Substitutes and Their Applicability to Animal Cell Culture

Lee, D. Y., Choi, Y., Han, D., Park, J., Kim, J. S., Mariano, E. J., Park, J. W., Namkung, S., Lee, S. Y., Choi, I., et al. (2025) · Journal of Food Science

Viral Infectious Diseases and Gene Expression in InsectsBlood transfusion and management

Cited by 4