Monteiro, Mariana

Chlorogenic Acids from Green Coffee Extract Are Highly Bioavailable in Humans

Farah, A., Monteiro, M., Donangelo, C. M., & Lafay, S. (2008) · The Journal of Nutrition

Coffee research and impactsPhytochemicals and Antioxidant Activities

Cited by 578

Correlation between cup quality and chemical attributes of Brazilian coffee

Farah, A., Monteiro, M. C., Calado, V., Franca, A. S., & Trugo, L. C. (2006) · Food Chemistry

Coffee research and impactsFood Chemistry and Fat Analysis

Cited by 465

Chlorogenic Acid Compounds from Coffee Are Differentially Absorbed and Metabolized in Humans ,

Monteiro, M., Farah, A., Perrone, D., Trugo, L. C., & Donangelo, C. (2007) · The Journal of Nutrition

Coffee research and impactsPhytochemicals and Antioxidant Activities

Cited by 324

Effects of Caffeic and 5-Caffeoylquinic Acids on Cell Viability and Cellular Uptake in Human Colon Adenocarcinoma Cells

Murad, L. D., Soares, N. D. C. P., Brand, C., Monteiro, M. C., & Teodoro, A. J. (2015) · Nutrition and Cancer

Phytochemicals and Antioxidant ActivitiesCoffee research and impacts

Cited by 89