Blum, S.
Nestlé (Switzerland)
2 papers on CoChatORCID 0009-0004-9391-4780
Most cited papers
- Verified
Randomised double-blind placebo-controlled study of the effect of Lactobacillus paracasei NCC 2461 on skin reactivity
Gueniche, A., Philippe, D., Bastien, P., Reuteler, G., Blum, S., Castiel-Higounenc, I., Breton, L., & Benyacoub, J. (2014) · Beneficial Microbes
Probiotics and Fermented FoodsDermatology and Skin Diseases
Cited by 114
- Verified
Probiotics: towards demonstrating efficacy
Mattila-Sandholm, T., Blum, S., Collins, J. K., Crittenden, R., de Vos, W., Dunne, C., Fondén, R., Grenov, G., Isolauri, E., Kiely, B., et al. (1999) · Trends in Food Science & Technology
Probiotics and Fermented FoodsGut microbiota and health
Cited by 110
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