Pan, Min-Hsiung

Chemopreventive effects of natural dietary compounds on cancer development

Pan, M.-H., & Ho, C.-T. (2008) · Chemical Society Reviews

Phytochemicals and Antioxidant ActivitiesGenomics, phytochemicals, and oxidative stress

Cited by 346

Lipoxygenase from banana leaf: Purification and characterization of an enzyme that catalyzes linoleic acid oxygenation at the 9-position

Kuo, J.-M., Hwang, A., Yeh, D.-B., Pan, M.-H., Tsai, M.-L., & Pan, B. S. (2006) · Journal of Agricultural and Food Chemistry

Enzyme Production and CharacterizationEnzyme Catalysis and Immobilization

Cited by 47

High gamma-aminobutyric acid (GABA) oolong tea alleviates high-fat diet-induced metabolic disorders in mice

Weerawatanakorn, M., He, S., Chang, C.-H., Koh, Y.-C., Yang, M.-J., & Pan, M.-H. (2023) · ACS Omega

Tea Polyphenols and EffectsGABA and Rice Research

Cited by 19

S ‐Allylcysteine Ameliorates Aging Features via Regulating Mitochondrial Dynamics in Naturally Aged C57BL/6J Mice

Chen, P., Chang, C., Lin, W., Nagabhushanam, K., Ho, C., & Pan, M. (2022) · Molecular Nutrition & Food Research

Genetics, Aging, and Longevity in Model OrganismsMitochondrial Function and Pathology

Cited by 8