Marzorati, Massimo

Dietary emulsifiers directly alter human microbiota composition and gene expression ex vivo potentiating intestinal inflammation

Chassaing, B., Van de Wiele, T., De Bodt, J., Marzorati, M., & Gewirtz, A. T. (2017) · Gut

Gut microbiota and healthGastrointestinal motility and disorders

Cited by 590

Can dynamic in vitro digestion systems mimic the physiological reality?

Dupont, D., Alric, M., Blanquet-Diot, S., Bornhorst, G., Cueva, C., Deglaire, A., Denis, S., Ferrua, M., Havenaar, R., Lelieveld, J., et al. (2019) · Critical Reviews in Food Science and Nutrition

Food composition and propertiesGastrointestinal motility and disorders

Cited by 345

Lactobacillus -dominated cervicovaginal microbiota associated with reduced HIV/STI prevalence and genital HIV viral load in African women

Borgdorff, H., Tsivtsivadze, E., Verhelst, R., Marzorati, M., Jurriaans, S., Ndayisaba, G. F., Schuren, F. H., & van de Wijgert, J. H. H. M. (2014) · The ISME Journal

Reproductive tract infections researchCervical Cancer and HPV Research

Cited by 287

Impact of polyphenols from black tea and red wine/grape juice on a gut model microbiome

Kemperman, R. A., Gross, G., Mondot, S., Possemiers, S., Marzorati, M., Van de Wiele, T., Doré, J., & Vaughan, E. E. (2013) · Food Research International

Gut microbiota and healthPhytochemicals and Antioxidant Activities

Cited by 223

Reinforcement of intestinal epithelial barrier by arabinoxylans in overweight and obese subjects: A randomized controlled trial

Salden, B. N., Troost, F. J., Wilms, E., Truchado, P., Vilchez-Vargas, R., Pieper, D. H., Jáuregui, R., Marzorati, M., van de Wiele, T., Possemiers, S., et al. (2018) · Clinical Nutrition

Gut microbiota and healthFood composition and properties

Cited by 77

A Novel Non-Digestible, Carrot-Derived Polysaccharide (cRG-I) Selectively Modulates the Human Gut Microbiota while Promoting Gut Barrier Integrity: An Integrated In Vitro Approach

Van den Abbeele, P., Verstrepen, L., Ghyselinck, J., Albers, R., Marzorati, M., & Mercenier, A. (2020) · Nutrients

Microbial Metabolites in Food BiotechnologyGut microbiota and health

Cited by 73

Consistent Prebiotic Effects of Carrot RG-I on the Gut Microbiota of Four Human Adult Donors in the SHIME® Model despite Baseline Individual Variability

Van den Abbeele, P., Duysburgh, C., Cleenwerck, I., Albers, R., Marzorati, M., & Mercenier, A. (2021) · Microorganisms

Gut microbiota and healthMicrobial Metabolites in Food Biotechnology

Cited by 31