Vannini, Lucia

High-level adherence to a Mediterranean diet beneficially impacts the gut microbiota and associated metabolome

De Filippis, F., Pellegrini, N., Vannini, L., Jeffery, I. B., La Storia, A., Laghi, L., Serrazanetti, D. I., Di Cagno, R., Ferrocino, I., Lazzi, C., et al. (2016) · Gut

Gut microbiota and healthNutritional Studies and Diet

Cited by 1,638

Fecal microbiota and metabolome of children with autism and pervasive developmental disorder not otherwise specified

De Angelis, M., Piccolo, M., Vannini, L., Siragusa, S., De Giacomo, A., Serrazzanetti, D. I., Cristofori, F., Guerzoni, M. E., Gobbetti, M., & Francavilla, R. (2013) · PLoS ONE

Gut microbiota and healthAutism Spectrum Disorder Research

Cited by 887

The Same Microbiota and a Potentially Discriminant Metabolome in the Saliva of Omnivore, Ovo-Lacto-Vegetarian and Vegan Individuals

De Filippis, F., Vannini, L., La Storia, A., Laghi, L., Piombino, P., Stellato, G., Serrazanetti, D. I., Gozzi, G., Turroni, S., Ferrocino, I., et al. (2014) · PLoS ONE

Oral microbiology and periodontitis researchGut microbiota and health

Cited by 146

Effect of whole-grain barley on the human fecal microbiota and metabolome

De Angelis, M., Montemurno, E., Vannini, L., Cosola, C., Cavallo, N., Gozzi, G., Maranzano, V., Di Cagno, R., Gobbetti, M., & Gesualdo, L. (2015) · Applied and Environmental Microbiology

Gut microbiota and healthFood composition and properties

Cited by 145

Salivary Microbiota and Metabolome Associated with Celiac Disease

Francavilla, R., Ercolini, D., Piccolo, M., Vannini, L., Siragusa, S., De Filippis, F., De Pasquale, I., Di Cagno, R., Di Toma, M., Gozzi, G., et al. (2014) · Applied and Environmental Microbiology

Gut microbiota and healthOral microbiology and periodontitis research

Cited by 111

Fecal Microbiota in Healthy Subjects Following Omnivore, Vegetarian and Vegan Diets: Culturable Populations and rRNA DGGE Profiling

Ferrocino, I., Di Cagno, R., De Angelis, M., Turroni, S., Vannini, L., Bancalari, E., Rantsiou, K., Cardinali, G., Neviani, E., & Cocolin, L. (2015) · PLOS ONE

Gut microbiota and healthProbiotics and Fermented Foods

Cited by 107

Use of functional microbial starters and probiotics to improve functional compound availability in fermented dairy products and beverages

Patrignani, F., D'Alessandro, M., Vannini, L., & Lanciotti, R. (2020) · Sustainability of the Food System

Probiotics and Fermented FoodsProtein Hydrolysis and Bioactive Peptides

Cited by 19