Ding, Eric L

The Landscape of Inappropriate Laboratory Testing: A 15-Year Meta-Analysis

Zhi, M., Ding, E. L., Theisen-Toupal, J., Whelan, J., & Arnaout, R. (2013) · PLoS ONE

Healthcare cost, quality, practicesClinical Laboratory Practices and Quality Control

Cited by 535

Milk and dairy consumption and incidence of cardiovascular diseases and all-cause mortality: dose-response meta-analysis of prospective cohort studies

Soedamah-Muthu, S. S., Ding, E. L., Al-Delaimy, W. K., Hu, F. B., Engberink, M. F., Willett, W. C., & Geleijnse, J. M. (2011) · The American Journal of Clinical Nutrition

Nutritional Studies and DietCardiovascular Health and Risk Factors

Cited by 440

Consumption of dairy foods and diabetes incidence: a dose-response meta-analysis of observational studies

Gijsbers, L., Ding, E. L., Malik, V. S., de Goede, J., Geleijnse, J. M., & Soedamah-Muthu, S. S. (2016) · The American Journal of Clinical Nutrition

Nutritional Studies and DietProbiotics and Fermented Foods

Cited by 404

Dairy Consumption and Incidence of Hypertension: A Dose-Response Meta-Analysis of Prospective Cohort Studies

Soedamah-Muthu, S. S., Verberne, L. D. M., Ding, E. L., Engberink, M. F., & Geleijnse, J. M. (2012) · Hypertension

Nutritional Studies and DietSodium Intake and Health

Cited by 247

Flavonoid-Rich Cocoa Consumption Affects Multiple Cardiovascular Risk Factors in a Meta-Analysis of Short-Term Studies

Shrime, M. G., Bauer, S. R., McDonald, A. C., Chowdhury, N. H., Coltart, C. E. M., & Ding, E. L. (2011) · The Journal of Nutrition

Phytochemicals and Antioxidant ActivitiesFood Chemistry and Fat Analysis

Cited by 234

Health in times of uncertainty in the eastern Mediterranean region, 1990–2013: A systematic analysis for the Global Burden of Disease Study 2013

Mokdad, A. H., Forouzanfar, M. H., Daoud, F., El Bcheraoui, C., Moradi-Lakeh, M., Khalil, I., Afshin, A., Tuffaha, M., Charara, R., Barber, R. M., et al. (2016) · The Lancet Global Health

Health and Conflict StudiesGlobal Health and Epidemiology

Cited by 220

Plasma sex steroid hormones and risk of developing type 2 diabetes in women: a prospective study

Ding, E. L., Song, Y., Manson, J. E., Rifai, N., Buring, J. E., & Liu, S. (2007) · Diabetologia

Menopause: Health Impacts and TreatmentsHormonal and reproductive studies

Cited by 208

Fish consumption, omega-3 fatty acids and risk of heart failure: A meta-analysis

Djoussé, L., Akinkuolie, A. O., Wu, J. H. Y., Ding, E. L., & Gaziano, J. M. (2012) · Clinical Nutrition

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 168

Plasma HDL cholesterol and risk of myocardial infarction: a mendelian randomisation study

Voight, B. F., Peloso, G. M., Orho-Melander, M., Frikke-Schmidt, R., Barbalic, M., Jensen, M. K., Hindy, G., Hólm, H., Ding, E. L., Johnson, T., et al. (2012) · The Lancet

Genetic Associations and EpidemiologyLipoproteins and Cardiovascular Health

Cited by 148

A Meta-Analysis Shows That Docosahexaenoic Acid from Algal Oil Reduces Serum Triglycerides and Increases HDL-Cholesterol and LDL-Cholesterol in Persons without Coronary Heart Disease3

Bernstein, A. M., Ding, E. L., Willett, W. C., & Rimm, E. B. (2012) · The Journal of Nutrition

Fatty Acid Research and HealthAquaculture Nutrition and Growth

Cited by 148

Optimal Dietary Habits for the Prevention of Stroke

Ding, E. L., & Mozaffarian, D. (2006) · Seminars in Neurology

Nutritional Studies and DietSodium Intake and Health

Cited by 131

Estimating the global and regional burden of suboptimal nutrition on chronic disease: methods and inputs to the analysis

Micha, R., Kalantarian, S., Wirojratana, P., Byers, T., Danaei, G., Elmadfa, I., Ding, E., Giovannucci, E., Powles, J., Smith-Warner, S., et al. (2012) · European Journal of Clinical Nutrition

Nutritional Studies and DietNutrition, Health, and Society Studies

Cited by 123

Convergence of obesity and high glycemic diet on compounding diabetes and cardiovascular risks in modernizing China: an emerging public health dilemma

Ding, E. L., & Malik, V. S. (2008) · Globalization and Health

Diet, Metabolism, and DiseaseDiabetes, Cardiovascular Risks, and Lipoproteins

Cited by 61