Lee, Choong Hwan

Strain-specific metabolomic diversity of Lactiplantibacillus plantarum under aerobic and anaerobic conditions

Kim, S.-H., Singh, D., Kim, S.-A., Kwak, M. J., Cho, D., Kim, J., Roh, J.-H., Kim, W.-G., Han, N. S., & Lee, C. H. (2023) · Food Microbiology

Probiotics and Fermented FoodsMetabolomics and Mass Spectrometry Studies

Cited by 12

Quality characteristics of detoxified Rhus verniciflua vinegar fermented using different acetic acid bacteria

Baek, S. Y., Kim, J.-S., Mun, J.-Y., Lee, C. H., Park, Y. K., & Yeo, S.-H. (2016) · Korean Journal of Food Preservation

Food Quality and Safety StudiesFermentation and Sensory Analysis

Cited by 11