Kim, Eun Ji
Sahmyook University
5 papers on CoChatORCID 0000-0001-9305-4769
Most cited papers
- Verified
Fucoidan present in brown algae induces apoptosis of human colon cancer cells
Kim, E. J., Park, S. Y., Lee, J.-Y., & Park, J. H. Y. (2010) · BMC Gastroenterology
Seaweed-derived Bioactive CompoundsCell death mechanisms and regulation
Cited by 275
- Verified
Effects of probiotics (cultured Lactobacillus subtilis/Streptococcus faecium) in the treatment of alcoholic hepatitis: randomized-controlled multicenter study
Han, S. H., Suk, K. T., Kim, D. J., Kim, M. Y., Baik, S. K., Kim, Y. D., Cheon, G. J., Choi, D. H., Ham, Y. L., Shin, D. H., et al. (2015) · European Journal of Gastroenterology & Hepatology
Probiotics and Fermented FoodsAlcohol Consumption and Health Effects
Cited by 149
- Verified
A combined approach of classical mutagenesis and rational metabolic engineering improves rapamycin biosynthesis and provides insights into methylmalonyl-CoA precursor supply pathway in Streptomyces hygroscopicus ATCC 29253
Jung, W. S., Yoo, Y. J., Park, J. W., Park, S. R., Han, A. R., Ban, Y. H., Kim, E. J., Kim, E., & Yoon, Y. J. (2011) · Applied Microbiology and Biotechnology
Microbial Natural Products and BiosynthesisMicrobial Metabolic Engineering and Bioproduction
Cited by 68
- Verified
Effect of mixture of Lactobacillus plantarum CECT 7527, 7528, and 7529 on obesity and lipid metabolism in rats fed a high-fat diet
Kim, D. H., Choi, M.-R., Hong, J. E., Lee, J.-Y., Lee, S. I., Jung, S. H., & Kim, E. J. (2014) · Journal of the Korean Society of Food Science and Nutrition
Probiotics and Fermented FoodsGut microbiota and health
Cited by 5
- Verified
Oral Centella asiatica Extract Attenuates UVB-Induced Skin Photoaging via Antioxidant, Anti-Inflammatory, and Extracellular Matrix-Preserving Effects in Hairless Mice
Choi, Y. J., Cho, E.-C., Lim, S., Lee, J., Bae, J., Oh, T. K., Lee, J. K., & Kim, E. J. (2025) · International Journal of Molecular Sciences
Skin Protection and AgingMedicinal Plants and Neuroprotection
Cited by 3
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