Wang, Bei

Effects of nitrogen sources on cell growth and lipid accumulation of green alga Neochloris oleoabundans

Li, Y., Horsman, M., Wang, B., Wu, N., & Lan, C. Q. (2008) · Applied Microbiology and Biotechnology

Algal biology and biofuel productionMicrobial Metabolic Engineering and Bioproduction

Cited by 1,116

JNK-mediated phosphorylation of DLK suppresses its ubiquitination to promote neuronal apoptosis

Huntwork-Rodriguez, S., Wang, B., Watkins, T., Ghosh, A. S., Pozniak, C. D., Bustos, D., Newton, K., Kirkpatrick, D. S., & Lewcock, J. W. (2013) · Journal of Cell Biology

Ubiquitin and proteasome pathwaysNerve injury and regeneration

Cited by 154

Evaluation of the clean characteristics and combustion behavior of hydrochar derived from food waste towards solid biofuel production

Wang, T., Zhai, Y., Zhu, Y., Gan, X., Zheng, L., Peng, C., Wang, B., Li, C., & Zeng, G. (2018) · Bioresource Technology

Thermochemical Biomass Conversion ProcessesCoal Combustion and Slurry Processing

Cited by 109

Apo A5 −1131T/C, FgB −455G/A, −148C/T, and CETP TaqIB gene polymorphisms and coronary artery disease in the Chinese population: a meta-analysis of 15,055 subjects

Li, Y.-Y., Wu, X.-Y., Xu, J., Qian, Y., Zhou, C.-W., & Wang, B. (2013) · Molecular Biology Reports

Genetic Associations and EpidemiologyLipoproteins and Cardiovascular Health

Cited by 41

Changes in key aroma compounds and esterase activity of Monascus-fermented cheese across a 30-Day ripening period

Zeng, H., Wang, Y., Han, H., Cao, Y., & Wang, B. (2022) · Foods

Fermentation and Sensory AnalysisMicrobial Metabolism and Applications

Cited by 36

Occurrence, Risk Implications, Prevention and Control of CIT in Monascus Cheese: A Review

Zhang, C., Cheng, Y., Qin, Y., Wang, C., Wang, H., Ablimit, A., Sun, Q., Dong, H., Wang, B., & Wang, C. (2024) · Journal of Agricultural and Food Chemistry

Mycotoxins in Agriculture and FoodMicrobial Metabolism and Applications

Cited by 13