Wang, Wei

UV-Induced Changes of Active Components and Antioxidant Activity in Postharvest Pigeon Pea [Cajanus cajan (L.) Millsp.] Leaves

Wei, Z.-F., Luo, M., Zhao, C.-J., Li, C.-Y., Gu, C.-B., Wang, W., Zu, Y.-G., Efferth, T., & Fu, Y.-J. (2013) · Journal of Agricultural and Food Chemistry

Phytochemicals and Antioxidant ActivitiesLight effects on plants

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Structural characterisation and antioxidant activity of melanoidins from high‐temperature fermented apple

Zhu, Z., Zhang, Y., Wang, W., Huang, Z., Wang, J., Li, X., & Sun, S. (2021) · International Journal of Food Science & Technology

Phytochemicals and Antioxidant ActivitiesPotato Plant Research

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