Chen, Ling

Impact of ultrasonication on the aggregation structure and physicochemical characteristics of sweet potato starch

Wang, H., Xu, K., Ma, Y., Liang, Y., Zhang, H., & Chen, L. (2020) · Ultrasonics Sonochemistry

Food composition and propertiesPolysaccharides Composition and Applications

Cited by 222

Studies on nutritional intervention of rice starch- oleic acid complex (resistant starch type V) in rats fed by high-fat diet

Zheng, B., Wang, T., Wang, H., Chen, L., & Zhou, Z. (2020) · Carbohydrate Polymers

Food composition and propertiesGut microbiota and health

Cited by 155

Development and characterization of biodegradable antimicrobial packaging films based on polycaprolactone, starch and pomegranate rind hybrids

Khalid, S., Yu, L., Feng, M., Meng, L., Bai, Y., Ali, A., Liu, H., & Chen, L. (2018) · Food Packaging and Shelf Life

Nanocomposite Films for Food Packagingbiodegradable polymer synthesis and properties

Cited by 122

Intranasal administration of dauricine loaded on graphene oxide: Multi-target therapy for Alzheimer’s disease

Wang, K., Wang, L., Chen, L., Peng, C., Luo, B., Mo, J., & Chen, W. (2021) · Drug Delivery

Alzheimer's disease research and treatmentsGraphene and Nanomaterials Applications

Cited by 55