Wang, Tao

Ingestion of Lactobacillus strain reduces anxiety and improves cognitive function in the hyperammonemia rat

Luo, J., Wang, T., Liang, S., Hu, X., Li, W., & Jin, F. (2014) · Science China Life Sciences

Probiotics and Fermented FoodsTryptophan and brain disorders

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Recent advances of fermented fruits: A review on strains, fermentation strategies, and functional activities

Yuan, X., Wang, T., Sun, L., Qiao, Z., Pan, H., Zhong, Y., & Zhuang, Y. (2024) · Food Chemistry: X

Probiotics and Fermented FoodsFermentation and Sensory Analysis

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Effects of small peptides, probiotics, prebiotics, and synbiotics on growth performance, digestive enzymes, and oxidative stress in orange-spotted grouper, Epinephelus coioides, juveniles reared in artificial seawater

Wang, T., Cheng, Y., Chen, X., Liu, Z., & Long, X. (2017) · Chinese Journal of Oceanology and Limnology

Aquaculture Nutrition and GrowthAquaculture disease management and microbiota

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