Sharma, Harish Kumar

Optimization of Enzymatic Hydrolysis Pretreatment Conditions for Enhanced Juice Recovery from Guava Fruit Using Response Surface Methodology

Kaur, S., Sarkar, B. C., Sharma, H. K., & Singh, C. (2009) · Food and Bioprocess Technology

Psidium guajava Extracts and ApplicationsEnzyme Production and Characterization

Cited by 93

Structural modification of plum (Prunus domestica L) kernel protein isolate by supercritical carbon-dioxide treatment: Functional properties and in-vitro protein digestibility

Sheikh, M. A., Saini, C. S., & Sharma, H. K. (2023) · International Journal of Biological Macromolecules

Proteins in Food SystemsFood Nutrient Composition and Product Development

Cited by 32

Supercritical carbon dioxide treatment of plum (Prunus domestica L) kernel protein isolate: Impact on structural, thermal, physical, and functional properties

Sheikh, M. A., Saini, C. S., & Sharma, H. K. (2023) · Sustainable Chemistry and Pharmacy

Proteins in Food SystemsPhase Equilibria and Thermodynamics

Cited by 25