Li, Shengyu

Antioxidant Activity of an Exopolysaccharide Isolated from Lactobacillus plantarum C88

Zhang, L., Liu, C., Li, D., Zhao, Y., Zhang, X., Zeng, X., Yang, Z., & Li, S. (2013) · International Journal of Biological Macromolecules

Polysaccharides Composition and ApplicationsProbiotics and Fermented Foods

Cited by 371

Lactobacillus plantarum DP189 Reduces α-SYN Aggravation in MPTP-Induced Parkinson’s Disease Mice via Regulating Oxidative Damage, Inflammation, and Gut Microbiota Disorder

Wang, L., Zhao, Z., Zhao, L., Zhao, Y., Yang, G., Wang, C., Gao, L., Niu, C., & Li, S. (2022) · Journal of Agricultural and Food Chemistry

Parkinson's Disease Mechanisms and TreatmentsProbiotics and Fermented Foods

Cited by 203

Evaluation of probiotic properties of Lactobacillus plantarum strains isolated from Chinese sauerkraut

Yu, Z., Zhang, X., Li, S., Li, C., Li, D., & Yang, Z. (2013) · World Journal of Microbiology and Biotechnology

Probiotics and Fermented FoodsReproductive tract infections research

Cited by 129

A visual–omics foundation model to bridge histopathology with spatial transcriptomics

Chen, W., Zhang, P., Tran, T. N., Xiao, Y., Li, S., Shah, V. V., Cheng, H., Brannan, K. W., Youker, K., Lai, L., et al. (2025) · Nature Methods

Single-cell and spatial transcriptomicsAI in cancer detection

Cited by 118

Capsular and slime-polysaccharide production by Lactobacillus rhamnosus JAAS8 isolated from Chinese sauerkraut: Potential application in fermented milk products

Yang, Z., Li, S., Zhang, X., Zeng, X., Li, D., Zhao, Y., & Zhang, J. (2010) · Journal of Bioscience and Bioengineering

Probiotics and Fermented FoodsPolysaccharides Composition and Applications

Cited by 103

Growth and exopolysaccharide production by Streptococcus thermophilus ST1 in skim milk

Zhang, T., Zhang, C., Li, S., Zhang, Y., & Yang, Z. (2011) · Brazilian Journal of Microbiology

Polysaccharides Composition and ApplicationsProbiotics and Fermented Foods

Cited by 53