Zhao, Wei

Bioactive Peptides Derived from Seaweed Protein and Their Health Benefits: Antihypertensive, Antioxidant, and Antidiabetic Properties

Admassu, H., Gasmalla, M. A. A., Yang, R., & Zhao, W. (2018) · Journal of Food Science

Protein Hydrolysis and Bioactive PeptidesSeaweed-derived Bioactive Compounds

Cited by 293

Recent advances in the action of pulsed electric fields on enzymes and food component proteins

Zhao, W., Yang, R., & Zhang, H. Q. (2012) · Trends in Food Science & Technology

Microbial Inactivation MethodsProteins in Food Systems

Cited by 110

Characteristics of Miniature Cheddar‐Type Cheese Made by Microbial Rennet from Bacillus amyloliquefaciens : A Comparison with Commercial Calf Rennet

An, Z., He, X., Gao, W., Zhao, W., & Zhang, W. (2014) · Journal of Food Science

Proteins in Food SystemsEnzyme Production and Characterization

Cited by 39

Probiotics and inflammatory bowel disease: An umbrella meta-analysis of relapse, recurrence, and remission outcomes

Liu, W., Zhang, S., Dong, C., Lv, X., Zheng, X., Zhao, W., Jamali, M., Abedi, R., & Saedisomeolia, A. (2025) · Nutrition & Metabolism

Inflammatory Bowel DiseaseProbiotics and Fermented Foods

Cited by 9