Feng, Xiao

Cinnamon and clove essential oils to improve physical, thermal and antimicrobial properties of chitosan-gum arabic polyelectrolyte complexed films

Xu, T., Gao, C., Feng, X., Huang, M., Yang, Y., Shen, X., & Tang, X. (2019) · Carbohydrate Polymers

Nanocomposite Films for Food PackagingEssential Oils and Antimicrobial Activity

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Enhance quinoa protein foaming properties through amyloid-like fibrillation and 2S albumin blending

Chen, L., Zhang, C., Yu, X., Fu, L., Tang, X., & Feng, X. (2025) · Food Hydrocolloids

Proteins in Food SystemsSeed and Plant Biochemistry

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A Review of Gelation of Plant Proteins and Their Influencing Factors

Hui, D., Liang, W., Wang, R., Feng, X., & Tang, X. (2025) · Sustainable Food Proteins

Proteins in Food SystemsPolysaccharides Composition and Applications

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Interfacial and bulk stabilization mechanisms of particulate and fibrillar quinoa protein aggregates in high internal phase emulsions

Zhang, C., Chen, L., Wu, C., Wang, W., Zhou, X., Tang, X., & Feng, X. (2026) · Food Hydrocolloids

Proteins in Food SystemsPickering emulsions and particle stabilization

Cited by 4