Lee, Junsoo

Assessment of phenolics-enriched extract and fractions of olive leaves and their antioxidant activities

Lee, O.-H., Lee, B.-Y., Lee, J., Lee, H.-B., Son, J.-Y., Park, C.-S., Shetty, K., & Kim, Y.-C. (2009) · Bioresource Technology

Edible Oils Quality and AnalysisPhytochemicals and Antioxidant Activities

Cited by 231

Synergistic Protective Effect of Agastache rugosa and Centella asiatica against UVB-Induced Damage in Human Skin Fibroblasts

Kim, M., Lee, S., Heo, H., Chung, J.-W., Sung, J., Jeong, H. S., & Lee, J. (2022) · Journal of the Korean Society of Food Science and Nutrition

Skin Protection and Agingmelanin and skin pigmentation

Cited by 4