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Oleuropein and Cancer Chemoprevention: The Link is Hot

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Olive Trees By-Products as Sources of Bioactive and Other Industrially Useful Compounds: A Systematic Review

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Instant controlled pressure drop texturing for intensifying ethanol solvent extraction of olive (Olea europaea) leaf polyphenols

Mkaouar, S., Bahloul, N., Gelicus, A., Allaf, K. S., & Kechaou, N. (2015) · Separation and Purification Technology · doi:10.1016/j.seppur.2015.03.014 · Cited by 50 · see citing works

Olive leaf phenolics and cardiovascular risk reduction: Physiological effects and mechanisms of action

Lockyer, S., Yaqoob, P., Spencer, J. P. E., & Rowland, I. R. (2012) · Nutrition and Aging · doi:10.3233/nua-2012-0011 · Cited by 49 · see citing works

Olive leaf extract suppresses messenger RNA expression of proinflammatory cytokines and enhances insulin receptor substrate 1 expression in the rats with streptozotocin and high-fat diet–induced diabetes

Liu, Y., Jung, J., Park, H., & Kim, H. (2014) · Nutrition Research · doi:10.1016/j.nutres.2014.04.007 · Cited by 49 · see citing works

The effect of harvest time and varieties on total phenolics, antioxidant activity and phenolic compounds of olive fruit and leaves

Özcan, M. M., Fındık, S., Juhaimi, F. A., Ghafoor, K., Babiker, E. E., & Adiamo, O. Q. (2019) · Journal of Food Science and Technology · doi:10.1007/s13197-019-03650-8 · Cited by 48 · see citing works

Efficacy of lead (Pb) phytoextraction of five varieties of Helianthus annuus L. from contaminated soil

Chauhan, P., Rajguru, A. B., Dudhe, M. Y., & Mathur, J. (2020) · Environmental Technology & Innovation · doi:10.1016/j.eti.2020.100718 · Cited by 48 · see citing works

Recovery of High Added Value Compounds from Olive Tree Products and Olive Processing Byproducts

Skaltsounis, A., Argyropoulou, A., Aligiannis, N., & Xynos, N. (2015) · Elsevier eBooks · doi:10.1016/b978-1-63067-041-2.50017-3 · Cited by 44 · see citing works

High pressure extraction of olive leaves (Olea europaea): bioactive compounds, bioactivity and kinetic modelling

Rosa, A. D., Junges, A., Fernandes, I. A., Cansian, R. L., Corazza, M. L., Franceschi, E., Backes, G. T., & Valduga, E. (2019) · Journal of Food Science and Technology · doi:10.1007/s13197-019-03856-w · Cited by 44 · see citing works

Olive Leaves Extract from Algerian Oleaster (Olea europaea var. sylvestris) on Microbiological Safety and Shelf-life Stability of Raw Halal Minced Beef during Display

Djenane, D., Gómez, D., Yangüela, J., Roncalés, P., & Ariño, A. A. (2018) · Foods · doi:10.3390/foods8010010 · Cited by 43 · see citing works

Ultrasonic assisted natural deep eutectic solvents as a green and efficient approach for extraction of hydroxytyrosol from olive leaves

Hu, M., Han, B., Xie, L., Lü, B., Bai, D., Shi, N., Liao, Y. L., Wang, Y., Liu, L., Wu, S., et al. (2023) · Industrial Chemistry and Materials · doi:10.1039/d3im00055a · Cited by 42 · see citing works

Aromadendrine, a new component of the flavonoid pattern ofOlea europaeaL. and its anti-inflammatory activity

Venditti, A., Serrilli, A. M., Rizza, L., Frasca, G., Cardile, V., Bonina, F. P., & Bianco, A. (2012) · Natural Product Research · doi:10.1080/14786419.2012.693924 · Cited by 42 · see citing works

Modulation of Plasma Antioxidant Activity in Weaned Piglets by Plant Polyphenols

Zhang, H. J., Jiang, X., Mantovani, G., Lumbreras, A. E. V., Comi, M., Alborali, G. L., Savoini, G., DELL’ORTO, V., & Bontempo, V. (2014) · Italian Journal of Animal Science · doi:10.4081/ijas.2014.3242 · Cited by 39 · see citing works

SEAWEED EXTRACTS AS A POTENTIAL TOOL FOR THE ATTENUATION OF OXIDATIVE DAMAGE IN OBESITY-RELATED PATHOLOGIES1

Lee, O., Yoon, K., Kim, K., You, S., & Lee, B.-Y. (2011) · Journal of Phycology · doi:10.1111/j.1529-8817.2011.00974.x · Cited by 38 · see citing works

Aqueous extracts of olive roots, stems, and leaves as eco-friendly corrosion inhibitor for steel in 1 MHCl medium

Bouknana, D., Hammouti, B., caid, H. S., Jodeh, S. W., Bouyanzer, A., Aouniti, A., & Warad, I. (2015) · International Journal of Industrial Chemistry · doi:10.1007/s40090-015-0042-z · Cited by 37 · see citing works

Functional protein from cumin seed (Cuminum cyminum): Optimization and characterization studies

Siow, H.-L., & Gan, C. (2014) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2014.04.017 · Cited by 36 · see citing works

Corrosion Mitigation of Chitosan Schiff Base for Q235 Steel in 1.0 M HCl

Chen, N., Kong, P., Feng, H. X., Wang, Y., & Bai, D. (2019) · Journal of Bio- and Tribo-Corrosion · doi:10.1007/s40735-019-0219-7 · Cited by 36 · see citing works

Plant extracts as corrosion and scale inhibitors: A review

(2020) · International Journal of Corrosion and Scale Inhibition · doi:10.17675/2305-6894-2020-9-4-7 · Cited by 36 · see citing works

Manipulation of Rumen Microbial Fermentation by Polyphenol Rich Solvent Fractions from Papaya Leaf to Reduce Green-House Gas Methane and Biohydrogenation of C18 PUFA

Jafari, S., Meng, G. Y., Rajion, M. A., Jahromi, M. F., & Ebrahimi, M. M. (2016) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.6b00846 · Cited by 35 · see citing works

Abatement of scale precipitation in oilfields using green scale inhibitors

Mahmoodi, L., Malayeri, M. R., & Tabrizi, F. F. (2021) · Journal of Petroleum Science and Engineering · doi:10.1016/j.petrol.2021.109237 · Cited by 35 · see citing works

Endogenous soluble sugars, starch contents and phenolic compounds in easy- and difficult-to-root olive cuttings.

Elham-Aslmoshtaghi, & Reza-Shahsavar, A. (2010) · DergiPark (Istanbul University) · Cited by 35 · see citing works

Extraction of Polyphenols from Olive Leaves Employing Deep Eutectic Solvents: The Application of Chemometrics to a Quantitative Study on Antioxidant Compounds

Akli, H., Grigorakis, S., Kellil, A., Loupassaki, S., Makris, D. P., Calokerinos, A. C., Mati, A., & Lydakis-Simantiris, N. (2022) · Applied Sciences · doi:10.3390/app12020831 · Cited by 35 · see citing works

Ultrasound-assisted natural deep eutectic solvent extraction of phenolic compounds from apple pomace

Deniz, S., Ünlü, A. E., & Takaç, S. (2022) · Separation Science and Technology · doi:10.1080/01496395.2022.2112603 · Cited by 34 · see citing works

Antioxidant activity of aqueous methanol extracts ofProtaetia brevitarsisLewis (Coleoptera: Scarabaedia) at different growth stages

Suh, H., & Kang, S. C. (2011) · Natural Product Research · doi:10.1080/14786419.2010.530267 · Cited by 34 · see citing works

Ultrasound-Assisted Extraction of Polyphenolic Antioxidants from Olive (Olea europaea) Leaves Using a Novel Glycerol/Sodium-Potassium Tartrate Low-Transition Temperature Mixture (LTTM)

Dedousi, M., Μαμουδάκη, Π. Β., Grigorakis, S., & Makris, D. P. (2017) · Environments · doi:10.3390/environments4020031 · Cited by 33 · see citing works

Effect of Ohmic Heating on the Extraction Yield, Polyphenol Content and Antioxidant Activity of Olive Mill Leaves

Markhali, F. S., Teixeira, J. A., & Rocha, C. M. R. (2022) · Clean Technologies · doi:10.3390/cleantechnol4020031 · Cited by 33 · see citing works

1H-NMR Metabolite Fingerprinting Analysis Reveals a Disease Biomarker and a Field Treatment Response in Xylella fastidiosa subsp. pauca-Infected Olive Trees

Girelli, C. R., Angilè, F., Coco, L. D., Migoni, D., Zampella, L., Marcelletti, S., Cristella, N., Marangi, P., Scortichini, M., & Fanizzi, F. P. (2019) · Plants · doi:10.3390/plants8050115 · Cited by 32 · see citing works

Phenolic compounds as antioxidants to improve oxidative stability of menhaden oil-based structured lipid as butterfat analog

Zhang, S., Willett, S. A., Hyatt, J. R., Martini, S., & Akoh, C. C. (2020) · Food Chemistry · doi:10.1016/j.foodchem.2020.127584 · Cited by 32 · see citing works

High-Yield Production of a Rich-in-Hydroxytyrosol Extract from Olive (Olea europaea) Leaves

Papageorgiou, C. S., Lyri, P., Xintaropoulou, I., Diamantopoulos, I., Zagklis, D. P., & Paraskeva, C. Α. (2022) · Antioxidants · doi:10.3390/antiox11061042 · Cited by 32 · see citing works

Stabilization of refined olive oil by enrichment with chlorophyll pigments extracted from Chemlali olive leaves

Jabeur, H., Ayadi, M. A., Makni, J., Rigane, G., Sayadi, S., & Bouaziz, M. A. (2012) · European Journal of Lipid Science and Technology · doi:10.1002/ejlt.201100176 · Cited by 32 · see citing works

Word Association Technique Applied to Cosmetic Products – a Case Study

Gámbaro, A., Parente, E., Roascio, A., & Boinbaser, L. (2014) · Journal of Sensory Studies · doi:10.1111/joss.12084 · Cited by 31 · see citing works

Kinetic study of polyphenols extraction from olive (Olea europaea L.) leaves using instant controlled pressure drop texturing

Mkaouar, S., Gelicus, A., Bahloul, N., Allaf, K. S., & Kechaou, N. (2016) · Separation and Purification Technology · doi:10.1016/j.seppur.2016.02.002 · Cited by 31 · see citing works

Optimization of ultrasound-assisted aqueous two phase extraction of polyphenols from olive leaves

Wang, W., Yang, J., & Yang, J. (2020) · Preparative Biochemistry & Biotechnology · doi:10.1080/10826068.2020.1861012 · Cited by 31 · see citing works

Lipid oxidation of stored eggs enriched with very long chain n−3 fatty acids, as affected by dietary olive leaves (Olea europea L.) or α-tocopheryl acetate supplementation

Botsoglou, E., Govaris, A., Fletouris, D. J., & Botsoglou, N. A. (2012) · Food Chemistry · doi:10.1016/j.foodchem.2012.03.014 · Cited by 31 · see citing works

Arbuscular mycorrhizas modulate carbohydrate, phenolic compounds and hormonal metabolism to enhance water deficit tolerance of olive trees (Olea europaea)

Tekaya, M., Dabbaghi, O., Guesmi, A., Attia, F., Chehab, H., Khezami, L., Algathami, F. K., Hamadi, N. B., Hammami, M., Prinsen, E., et al. (2022) · Agricultural Water Management · doi:10.1016/j.agwat.2022.107947 · Cited by 30 · see citing works

Purification, Dynamic Changes and Antioxidant Activities of Oleuropein in Olive (O lea Europaea L.) Leaves

Zun-Qiu, W., Gui-Zhou, Y., Qing-Ping, Z., You-Jun, J., Kai-Yu, T., Hua-Ping, C., Ze-Shen, Y., & Qian-Ming, H. (2015) · Journal of Food Biochemistry · doi:10.1111/jfbc.12152 · Cited by 30 · see citing works

Olive leaves (Olea europea L.) and α‐tocopheryl acetate as feed antioxidants for improving the oxidative stability of α‐linolenic acid‐enriched eggs

Botsoglou, E., Govaris, A., Fletouris, D. J., & Iliadis, S. (2012) · Journal of Animal Physiology and Animal Nutrition · doi:10.1111/j.1439-0396.2012.01316.x · Cited by 29 · see citing works

Assessment of antioxidant activity, minerals, phenols and flavonoid contents of common plant/tree waste extracts

Kuppusamy, S., Thavamani, P., Megharaj, M., Nirola, R., Lee, Y. B., & Naidu, R. (2016) · Industrial Crops and Products · doi:10.1016/j.indcrop.2015.12.060 · Cited by 29 · see citing works

Extractability of oleuropein, hydroxytyrosol, tyrosol, verbascoside and flavonoid-derivatives from olive leaves using ohmic heating (a green process for value addition)

Markhali, F. S., & Teixeira, J. A. (2024) · Sustainable Food Technology · doi:10.1039/d3fb00252g · Cited by 28 · see citing works

Moringa oleifera leaves: could solvent and extraction method affect phenolic composition and bioactivities?

Bennour, N., Mighri, H., Bouhamda, T., Mabrouk, M. A., Apohan, E., Yeşilada, Ö., Küçükbay, H., & Akrout, A. (2021) · Preparative Biochemistry & Biotechnology · doi:10.1080/10826068.2021.1891550 · Cited by 33 · see citing works

Hydroxytyrosol and oleuropein from olive leaves: Potent anti-inflammatory and analgesic activities

Haloui, E., Marzouk, B., Marzouk, Z., Bouraoui, A., & Fenina, N. (2011) · Cited by 28 · see citing works

Review on herbal medicine on brain ischemia and reperfusion

Jivad, N., & Rabiei, Z. (2015) · Asian Pacific Journal of Tropical Biomedicine · doi:10.1016/j.apjtb.2015.07.015 · Cited by 27 · see citing works

Gamma irradiation of air-dried olive leaves: Effective decontamination and impact on the antioxidative properties and on phenolic compounds

Aouidi, F., Ayari, S., Ferhi, H., Roussos, S., & Hamdi, M. (2011) · Food Chemistry · doi:10.1016/j.foodchem.2011.01.109 · Cited by 27 · see citing works

Olive leaf extract concentrated in hydroxytyrosol attenuates protein carbonylation and the formation of advanced glycation end products in a hepatic cell line (HepG2)

Navarro, M., Morales, F. J., & Ramos, S. (2017) · Food & Function · doi:10.1039/c6fo01738j · Cited by 27 · see citing works

Fertigation with Zn-Lysine Confers Better Photosynthetic Efficiency and Yield in Water Stressed Maize: Water Relations, Antioxidative Defense Mechanism and Nutrient Acquisition

Shehzad, F., Ali, Q., Ali, S., Al-Misned, F. A., & Maqbool, S. (2022) · Plants · doi:10.3390/plants11030404 · Cited by 27 · see citing works

Determination of antioxidant properties of lyophilized olive leaf water extracts obtained from 21 different cultivars

Orak, H. H., İşbilir, Ş. S., & Yağar, H. (2012) · Food Science and Biotechnology · doi:10.1007/s10068-012-0138-6 · Cited by 27 · see citing works

Effect of olive leaves on ascites incidence, hematological parameters and growth performance in broilers reared under standard and cold temperature conditions

Varmaghany, S., Rahimi, S., Torshizi, M. A. K., Lotfollahian, H., & Hassanzadeh, M. (2013) · Animal Feed Science and Technology · doi:10.1016/j.anifeedsci.2013.07.002 · Cited by 27 · see citing works

Products derived from olive leaves and fruits can alter in vitro ruminal fermentation and methane production

Shakeri, P., Durmic, Z., Vadhanabhuti, J., & Vercoe, P. E. (2016) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.7876 · Cited by 27 · see citing works

Olea europaea Leaf Phenolics Oleuropein, Hydroxytyrosol, Tyrosol, and Rutin Induce Apoptosis and Additionally Affect Temozolomide against Glioblastoma: In Particular, Oleuropein Inhibits Spheroid Growth by Attenuating Stem-like Cell Phenotype

Erçelik, M., Tekin, Ç., Tezcan, G., Aksoy, S. A., Bekâr, A., Kocaelı, H., Taşkapılıoğlu, M. Ö., Ocak, P. E., & Tunca, B. (2023) · Life · doi:10.3390/life13020470 · Cited by 28 · see citing works

Study on Oleuropein Extraction from Olive Tree ( Olea europaea ) Leaves by means of SFE: Comparison of Water and Ethanol as Co-Solvent

Şahin, S., & Bilgin, M. (2012) · Separation Science and Technology · doi:10.1080/01496395.2012.666311 · Cited by 26 · see citing works

Characterization of bioactive and nutraceutical compounds occurring in olive oil processing wastes

Ventura, G., Calvano, C. D., Abbattista, R., Bianco, M., Ceglie, C. D., Losito, I., Palmisano, F., & Cataldi, T. R. I. (2019) · Rapid Communications in Mass Spectrometry · doi:10.1002/rcm.8514 · Cited by 25 · see citing works

Recovery of bioactive ingredients from biowaste of olive tree (Olea europaea) using microwave-assisted extraction: a comparative study

Kırbaşlar, Ş. İ., & Şahin, S. (2021) · Biomass Conversion and Biorefinery · doi:10.1007/s13399-020-01194-y · Cited by 25 · see citing works

Extraction of antioxidant compounds from olive (Olea europaea) leaf : a thesis present [i.e. presented] in partial fulfilment of the requirements for the degree of Master of Technology in Food Technology at Massey University, Albany, New Zealand

Luo, H. (2011) · Massey Research Online (Massey University) · Cited by 1 · see citing works

Determination and Identification of The Biologically Active Compounds in Olive Leaves

Zayed, S. N., Ashour, A. A., Alim, M. E. A., Hassan, M. E., & Mekawi, E. M. (2024) · Scientific Journal of Agricultural Sciences · doi:10.21608/sjas.2024.284093.1412 · Cited by 1 · see citing works

Comparison of biochemical and antioxidant activities of ultrasonic-assisted extraction with different solvents in olive leaf

Önder, D. G., Erdoğan, Ü., & Önder, S. (2023) · Biotech Studies · doi:10.38042/biotechstudies.1274148 · Cited by 10 · see citing works

Extraction and purification of oleuropein from olive leaves

Hassan, J., Koohi, M. K., Sharifzadeh, A., Babaei, M., Moghadam, S., & Pourshaban‐Shahrestani, A. (2024) · Natural Product Research · doi:10.1080/14786419.2024.2345754 · Cited by 4 · see citing works

Comparative chemical composition and antioxidant activity of olive leaves Olea europaea L. of Tunisian and Algerian varieties

Khelouf, I., Karoui, I. J., Lakoud, A., Hammami, M., & Abderrabba, M. (2023) · Heliyon · doi:10.1016/j.heliyon.2023.e22217 · Cited by 62 · see citing works