Wang, Sheng-Yao

Hypocholesterolaemic effects of milk-kefir and soyamilk-kefir in cholesterol-fed hamsters

Liu, J.-R., Wang, S.-Y., Chen, M.-J., Chen, H.-L., Yueh, P.-Y., & Lin, C.-W. (2006) · British Journal of Nutrition

Probiotics and Fermented FoodsFood Nutrient Composition and Product Development

Cited by 115

Antitumor Activity of Milk Kefir and Soy Milk Kefir in Tumor-Bearing Mice

Liu, J.-R., Wang, S.-Y., Lin, Y.-Y., & Lin, C.-W. (2002) · Nutrition and Cancer

Probiotics and Fermented FoodsBacterial Cancer Therapy

Cited by 114

Identification of Yeasts and Evaluation of their Distribution in Taiwanese Kefir and Viili Starters

Wang, S. Y., Chen, H. C., Liu, J. R., Lin, Y. C., & Chen, M. J. (2008) · Journal of Dairy Science

Yeasts and Rust Fungi StudiesProbiotics and Fermented Foods

Cited by 87

The anti‐allergenic properties of milk kefir and soymilk kefir and their beneficial effects on the intestinal microflora

Liu, J., Wang, S., Chen, M., Yueh, P., & Lin, C. (2006) · Journal of the Science of Food and Agriculture

Probiotics and Fermented FoodsFood Allergy and Anaphylaxis Research

Cited by 63

Microbiological and chemical properties of kefir manufactured by entrapped microorganisms isolated from kefir grains

Chen, T.-H., Wang, S.-Y., Chen, K.-N., Liu, J.-R., & Chen, M.-J. (2009) · Journal of Dairy Science

Probiotics and Fermented FoodsAdvanced Scientific Research Methods

Cited by 62