Duncan, Alison M.

Physicochemical properties of oat β-glucan influence its ability to reduce serum LDL cholesterol in humans: a randomized clinical trial

Wolever, T. M., Tosh, S. M., Gibbs, A. L., Brand-Miller, J., Duncan, A. M., Hart, V., Lamarche, B., Thomson, B. A., Duss, R., & Wood, P. J. (2010) · The American Journal of Clinical Nutrition

Food composition and propertiesPolysaccharides Composition and Applications

Cited by 398

Valuing the multiple impacts of household food waste

von Massow, M., Parizeau, K., Gallant, M., Wickson, M., Haines, J., Ma, D. W. L., Wallace, A., Carroll, N., & Duncan, A. M. (2019) · Frontiers in Nutrition

Food Waste Reduction and SustainabilityAgriculture Sustainability and Environmental Impact

Cited by 103

Effect of soy protein varying in isoflavone content on serum lipids in healthy young men

McVeigh, B. L., Dillingham, B. L., Lampe, J. W., & Duncan, A. M. (2006) · The American Journal of Clinical Nutrition

Phytoestrogen effects and researchLipoproteins and Cardiovascular Health

Cited by 88

Soy protein isolates of varying isoflavone content exert minor effects on serum reproductive hormones in healthy young men

Dillingham, B. L., McVeigh, B. L., Lampe, J. W., & Duncan, A. M. (2005) · The Journal of Nutrition

Phytoestrogen effects and researchEstrogen and related hormone effects

Cited by 55

Soy protein isolates of varying isoflavone content do not adversely affect semen quality in healthy young men

Beaton, L. K., McVeigh, B. L., Dillingham, B. L., Lampe, J. W., & Duncan, A. M. (2010) · Fertility and Sterility

Phytoestrogen effects and researchSperm and Testicular Function

Cited by 49