Pan, Daodong

Antioxidant Activity of an Exopolysaccharide Purified from Lactococcus lactis subsp. lactis 12

Pan, D., & Mei, X. (2010) · Carbohydrate Polymers

Polysaccharides Composition and ApplicationsProbiotics and Fermented Foods

Cited by 211

Antioxidant and immunomodulatory activity of selenium exopolysaccharide produced by Lactococcus lactis subsp. lactis

Guo, Y., Pan, D., Li, H., Sun, Y., Zeng, X., & Yan, B. (2013) · Food Chemistry

Polysaccharides Composition and ApplicationsProbiotics and Fermented Foods

Cited by 149

Elimination of Pathogen Biofilms via Postbiotics from Lactic Acid Bacteria: A Promising Method in Food and Biomedicine

Che, J., Shi, J., Fang, C., Zeng, X., Wu, Z., Du, Q., Tu, M., & Pan, D. (2024) · Microorganisms

Probiotics and Fermented FoodsBacterial biofilms and quorum sensing

Cited by 52

Structure and Immunomodulatory Activity of a Recombinant Mucus-Binding Protein of Lactobacillus Acidophilus

Xiong, R., Pan, D., Wu, Z., Guo, Y., Zeng, X., & Lian, L. (2018) · Future Microbiology

Probiotics and Fermented FoodsReproductive tract infections research

Cited by 20

Proteomic Analysis of Milk Fat Globule Membrane Protein Modulation of Differently Expressed Proteins in Lactobacillus plantarum under Bile Salt Stress

Yang, M., Liang, X., Song, X., Wu, F., Xu, Y., Liu, M., Zhang, T., Zeng, X., Wu, Z., Pan, D., et al. (2024) · Journal of Agricultural and Food Chemistry

Probiotics and Fermented FoodsBacterial Genetics and Biotechnology

Cited by 7