Lin, Chin-Wen

Antimutagenic and antioxidant properties of milk-kefir and soymilk-kefir

Liu, J.-R., Chen, M.-J., & Lin, C.-W. (2005) · Journal of Agricultural and Food Chemistry

Probiotics and Fermented FoodsFood Nutrient Composition and Product Development

Cited by 217

Hypocholesterolaemic effects of milk-kefir and soyamilk-kefir in cholesterol-fed hamsters

Liu, J.-R., Wang, S.-Y., Chen, M.-J., Chen, H.-L., Yueh, P.-Y., & Lin, C.-W. (2006) · British Journal of Nutrition

Probiotics and Fermented FoodsFood Nutrient Composition and Product Development

Cited by 115

Antitumor Activity of Milk Kefir and Soy Milk Kefir in Tumor-Bearing Mice

Liu, J.-R., Wang, S.-Y., Lin, Y.-Y., & Lin, C.-W. (2002) · Nutrition and Cancer

Probiotics and Fermented FoodsBacterial Cancer Therapy

Cited by 114

Antioxidative Activities of Kefir

Liu, J.-R., Lin, Y.-Y., Chen, M.-J., Chen, L.-J., & Lin, C.-W. (2005) · Asian-Australasian Journal of Animal Sciences

Probiotics and Fermented FoodsFood Nutrient Composition and Product Development

Cited by 72

The anti‐allergenic properties of milk kefir and soymilk kefir and their beneficial effects on the intestinal microflora

Liu, J., Wang, S., Chen, M., Yueh, P., & Lin, C. (2006) · Journal of the Science of Food and Agriculture

Probiotics and Fermented FoodsFood Allergy and Anaphylaxis Research

Cited by 63