Antioxidative Activities of Kefir

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Free Radicals and Antioxidants: A Personal View

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Isolation and characterization of free radical scavenging activities peptides derived from casein

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Antioxidative Ability of Lactic Acid Bacteria

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Health and nutritional benefits from lactic acid bacteria

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Antioxidant activity of anthraquinones and anthrone

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Protein, Lipid and DNA Repair Systems in Oxidative Stress: The Free-Radical Theory of Aging Revisited

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Antioxidative Effect of Intestinal Bacteria Bifidobacterium longum ATCC 15708 and Lactobacillus acidophilus ATCC 4356

Lin, M., & Chang, F.-J. (2000) · Digestive Diseases and Sciences · doi:10.1023/a:1005577330695 · Cited by 384 · see citing works

Carcinogen-mediated oxidant formation and oxidative DNA damage

Frenkel, K. (1992) · Pharmacology & Therapeutics · doi:10.1016/0163-7258(92)90047-4 · Cited by 379 · see citing works

Antioxidative factors in milk

Lindmark-Månsson, H., & Åkesson, B. (2000) · British Journal Of Nutrition · doi:10.1017/s0007114500002324 · Cited by 355 · see citing works

Mechanisms of the Antioxidant Activity of a High Molecular Weight Fraction of Whey

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Antibacterial and immunostimulating casein-derived substances from milk: Casecidin, isracidin peptides

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Inhibition of lipid peroxidation by the iron-binding protein lactoferrin

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Mechanisms of inhibition of free-radical processes in mutagenesis and carcinogenesis

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Biologically Active Peptides from Milk Proteins with Emphasis on Two Examples Concerning Antithrombotic and Immunomodulating Activities

Fiat, A., Migliore-Samour, D., Jollès, P., Drouet, L. O., Sollier, C. B. D., & Caen, J. (1993) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(93)77351-8 · Cited by 219 · see citing works

Immunomodulating Effects of Peptidic Fractions Issued from Milk Fermented with Lactobacillus helveticus

LeBlanc, J. G., Matar, C., Valdéz, J. C., LeBlanc, J., & Perdigon, G. (2002) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(02)74360-9 · Cited by 210 · see citing works

Antioxidative Activity of Whey Protein Hydrolysates in a Liposomal System

Peña-Ramos, E. A., & Xiong, Y. L. (2001) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(01)74711-x · Cited by 195 · see citing works

The antioxidant nutrients and disease prevention--what do we know and what do we need to find out?

Pryor, W. A. (1991) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/53.1.391s · Cited by 158 · see citing works

Microflora present in kefir grains of the Galician region (North-West of Spain)

Angulo, L., Lopez, E., & Lema, C. (1993) · Journal of Dairy Research · doi:10.1017/s002202990002759x · Cited by 158 · see citing works

Stress response in Lactococcus lactis: cloning, expression analysis, and mutation of the lactococcal superoxide dismutase gene

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Kefiran, a novel polysaccharide produced in the kefir grain by Lactobacillus brevis

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Metal-catalyzed oxidation of human serum albumin: conformational and functional changes. Implications in protein aging.

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Summary of Conclusions from a Consensus Panel of Experts on Health Attributes of Lactic Cultures: Significance to Fluid Milk Products Containing Cultures

Sanders, M. E. (1993) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(93)77514-1 · Cited by 116 · see citing works

Antitumor Activity of Milk Kefir and Soy Milk Kefir in Tumor-Bearing Mice

Liu, J.-R., Wang, S.-Y., Lin, Y.-Y., & Lin, C.-W. (2002) · Nutrition and Cancer · doi:10.1207/s15327914nc4402_10 · Cited by 114 · see citing works

Methods for making kefir and fermented milks based on kefir

Marshall, V. M., & Cole, W. M. (1985) · Journal of Dairy Research · doi:10.1017/s0022029900024353 · Cited by 114 · see citing works

Observations on the structure of kefir grains and the distribution of the microflora

Marshall, V. M., Cole, W. M., & Brooker, B. E. (1984) · Journal of Applied Bacteriology · doi:10.1111/j.1365-2672.1984.tb01415.x · Cited by 97 · see citing works

Influence of milk proteins on lipid oxidation in aqueous emulsion: I. Casein, whey protein and α-lactalbumin

Allen, J. C., & Wrieden, W. L. (1982) · Journal of Dairy Research · doi:10.1017/s0022029900022342 · Cited by 92 · see citing works

Chemistry of Buttermilk Solid Antioxidant Activity

Peter Kok-Yiu, W. O. N. G., & Kitts, D. D. (2003) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(03)73739-4 · Cited by 90 · see citing works

Untitled work

(1999) · Australian Journal of Dairy Technology · Cited by 85 · see citing works

Transit of Radical Scavenging Activity of Milk Products Prepared by Maillard Reaction and Lactobacillus casei Strain Shirota Fermentation through the Hamster Intestine

Nishino, T., SHIBAHARA-SONE, H., KIKUCHI-HAYAKAWA, H., & Ishikawa, F. (2000) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(00)74954-x · Cited by 60 · see citing works

Selenium concentration and glutathione peroxidase activity in cow’s milk

Hojo, Y. (1982) · Biological Trace Element Research · doi:10.1007/bf02783262 · Cited by 53 · see citing works

Antioxidative Properties of Lactobacillus GG

Ahotupa, M. O., Saxelin, M., & Korpela, R. (1996) · Nutrition Today · doi:10.1097/00017285-199611001-00018 · Cited by 50 · see citing works

The variation of superoxide dismutase (SOD) and xanthine oxidase (XO) activities in milk using an improved method to quantitate SOD activity

Granelli, K., Björck, L., & Appelqvist, L. ‐. (1995) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.2740670114 · Cited by 48 · see citing works

Non-Selenium-Dependent Glutathione Peroxidase

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Variation of Superoxide Dismutase in Bovine Milk

Holbrook, J. T., & Hicks, C. L. (1978) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(78)83688-1 · Cited by 37 · see citing works

Occurrence of superoxide dismutase in bovine milk.

Asada, K. (1976) · Agricultural and Biological Chemistry · doi:10.1271/bbb1961.40.1659 · Cited by 24 · see citing works

Inhibitiory Activity of Lactic Acid Bacteria against Hazardous Microbes

Ham, J.-S., Kim, H., Hong, K., Kim, J. G., Jeong, S.-G., Chae, H. S., Ahn, J.-H., Kang, D. K., & Kim, H. U. (2003) · Asian-Australasian Journal of Animal Sciences · doi:10.5713/ajas.2003.1550 · Cited by 15 · see citing works

Purification and characterization of glycolactin, a novel glycoprotein from bovine milk

Ye, X. Y., & Ng, T. B. (2000) · Life Sciences · doi:10.1016/s0024-3205(00)00423-9 · Cited by 10 · see citing works

Occurrence of Superoxide Dismutase in Bovine Milk

Asada, K. (1976) · Agricultural and Biological Chemistry · doi:10.1080/00021369.1976.10862281 · Cited by 3 · see citing works

Milk <i>kefir</i> : nutritional, microbiological and health benefits

Rosa, D. D., Dias, M. M. S., Grześkowiak, Ł. M., Reis, S. A., Conceição, L. L., & Peluzio, M. D. C. G. (2017) · Nutrition Research Reviews · doi:10.1017/s0954422416000275 · Cited by 463 · see citing works

Dipeptidyl peptidase IV inhibitory and antioxidative properties of milk protein-derived dipeptides and hydrolysates

Nongonierma, A. B., & Fitzgerald, R. J. (2012) · Peptides · doi:10.1016/j.peptides.2012.11.016 · Cited by 244 · see citing works

Kefir: a powerful probiotics with anticancer properties

Sharifi, M., Moridnia, A., Mortazavi, D., Salehi, M., Bagheri, M., & Sheikhi, A. (2017) · Medical Oncology · doi:10.1007/s12032-017-1044-9 · Cited by 213 · see citing works

Kefir: una comunidad simbiótica de bacterias y levaduras con propiedades saludables

Lopitz-Otsoa, F., Rementeria, A., Elguezabal, N., & Garaizar, J. (2006) · Revista Iberoamericana de Micología · doi:10.1016/s1130-1406(06)70016-x · Cited by 204 · see citing works

In vitro and in vivo antioxidant potential of milks, yoghurts, fermented milks and cheeses: a narrative review of evidence

Fardet, A., & Rock, E. (2017) · Nutrition Research Reviews · doi:10.1017/s0954422417000191 · Cited by 168 · see citing works

Chemical and physical characteristics and antioxidant activities of the exopolysaccharide produced by Tibetan kefir grains during milk fermentation

Chen, Z., Shi, J., Yang, X., Nan, B., Liu, Y., & Wang, Z. (2014) · International Dairy Journal · doi:10.1016/j.idairyj.2014.10.004 · Cited by 163 · see citing works

Comparison of antioxidant capacity of cow and ewe milk kefirs

Yilmaz‐Ersan, L., Özcan, T., Akpinar‐Bayizit, A., & Şahin, S. (2018) · Journal of Dairy Science · doi:10.3168/jds.2017-13871 · Cited by 153 · see citing works

Inhibition of dipeptidyl peptidase IV (DPP-IV) by proline containing casein-derived peptides

Nongonierma, A. B., & Fitzgerald, R. J. (2013) · Journal of Functional Foods · doi:10.1016/j.jff.2013.09.012 · Cited by 141 · see citing works

Milk Protein Hydrolysates and Bioactive Peptides

Nongonierma, A. B., O’Keeffe, M. B., & Fitzgerald, R. J. (2015) · Springer eBooks · doi:10.1007/978-1-4939-2800-2_15 · Cited by 138 · see citing works

Tryptophan-containing milk protein-derived dipeptides inhibit xanthine oxidase

Nongonierma, A. B., & Fitzgerald, R. J. (2012) · Peptides · doi:10.1016/j.peptides.2012.07.030 · Cited by 127 · see citing works

Therapeutic potential of popular fermented dairy products and its benefits on human health

Saleem, G., Gu, R., Qu, H., Khaskheli, G. B., Rajput, I. R., Qasim, M., & Chen, X. (2024) · Frontiers in Nutrition · doi:10.3389/fnut.2024.1328620 · Cited by 134 · see citing works

Inhibition of dipeptidyl peptidase IV (DPP-IV) by tryptophan containing dipeptides

Nongonierma, A. B., & Fitzgerald, R. J. (2013) · Food & Function · doi:10.1039/c3fo60262a · Cited by 87 · see citing works

Fermented Beverage Benefits: A Comprehensive Review and Comparison of Kombucha and Kefir Microbiome

Chong, A. Q., Lau, S. W., Chin, N. L., Talib, R. A., & Basha, R. K. (2023) · Microorganisms · doi:10.3390/microorganisms11051344 · Cited by 90 · see citing works

A change in antioxidative capacity as a measure of onset to oxidation in pasteurized milk

Smet, K., Raes, K., Block, J. D., Herman, L., Dewettinck, K., & Coudijzer, K. (2007) · International Dairy Journal · doi:10.1016/j.idairyj.2007.11.012 · Cited by 64 · see citing works

Food-derived biopolymer kefiran composites, nanocomposites and nanofibers: Emerging alternatives to food packaging and potentials in nanomedicine

de Carvalho, A. P. A., & Conte‐Júnior, C. A. (2021) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2021.07.038 · Cited by 61 · see citing works

Estimation of the antioxidant activity of the commercially available fermented milks

Najgebauer‐Lejko, D., & Sady, M. (2015) · Acta Scientiarum Polonorum Technologia Alimentaria · doi:10.17306/j.afs.2015.4.38 · Cited by 44 · see citing works

Study on Skin Care Properties of Milk Kefir Whey

Chen, M., Liu, J., Sheu, J.-R., Lin, C., & Chuang, C. L. (2006) · Asian-Australasian Journal of Animal Sciences · doi:10.5713/ajas.2006.905 · Cited by 43 · see citing works

Aromatic and functional aspects of kefir produced using soya milk and Bifidobacterium species

Karaçalı, R., Özdemir, N., & Çon, A. H. (2018) · International Journal of Dairy Technology · doi:10.1111/1471-0307.12537 · Cited by 38 · see citing works

Antidiabetic Potential of Kefir Combination from Goat Milk and Soy Milk in Rats Induced with Streptozotocin-Nicotinamide

Nurliyani, ;. (2015) · Korean Journal for Food Science of Animal Resources · doi:10.5851/kosfa.2015.35.6.847 · Cited by 37 · see citing works

Gastroprotective effect of kefir on ulcer induced in irradiated rats

Fahmy, H. A., & Ismail, A. F. M. (2015) · Journal of Photochemistry and Photobiology B: Biology · doi:10.1016/j.jphotobiol.2015.02.009 · Cited by 35 · see citing works

Phenolic content and antioxidant activity of donkey milk kefir fortified with sulla honey and rosemary essential oil during refrigerated storage

Perna, A. M., Simonetti, A., & Gambacorta, E. (2018) · International Journal of Dairy Technology · doi:10.1111/1471-0307.12561 · Cited by 33 · see citing works

Ameliorative effect of kefir against γ-irradiation induced liver injury in male rats: impact on oxidative stress and inflammation

Ali, O. S. M., Amin, N. E.-D., Fattah, S. M. A., & El-Rahman, O. A. (2020) · Environmental Science and Pollution Research · doi:10.1007/s11356-020-09833-7 · Cited by 33 · see citing works

Metagenomic and phytochemical analyses of kefir water and its subchronic toxicity study in BALB/c mice

Kumar, M. R., Yeap, S. K., Mohamad, N. E., Abdullah, J. O., Masarudin, M. J., Khalid, M., Leow, T. C., & Alitheen, N. B. (2021) · BMC Complementary Medicine and Therapies · doi:10.1186/s12906-021-03358-3 · Cited by 29 · see citing works

The Effects of Freeze Drying and Rehydration on Survival of Microorganisms in Kefir

Chen, H.-C., Lin, C., & Chen, M. (2005) · Asian-Australasian Journal of Animal Sciences · doi:10.5713/ajas.2006.126 · Cited by 29 · see citing works

Antioxidative Activities of Hydrolysates from Duck Egg White Using Enzymatic Hydrolysis

Chen, Y.-C., Chang, H.-S., Wang, C.-T., & Cheng, F. (2009) · Asian-Australasian Journal of Animal Sciences · doi:10.5713/ajas.2009.90119 · Cited by 27 · see citing works

Kefir Properties Prepared with Goat Milk and Black Rice (Oryza sativa L.) Extract and its Influence on the Improvement of Pancreatic beta-Cells in Diabetic Rats

Nurliyani, N., Sadewa, A. H., & Sunarti, S. (2015) · Emirates Journal of Food and Agriculture · doi:10.9755/ejfa.2015-04-138 · Cited by 21 · see citing works

The Effect of Temperature, Incubation and Storage Time on Lactic Acid Content, pH, and Viscosity of Goat Milk Kefir

Indonesia, S. T. F., Putri, Y. D., Setiani, N. A., Biotechnology, S. T. F. I., Warya, S., & Biotechnology, S. T. F. I. (2020) · Current Research on Biosciences and Biotechnology · doi:10.5614/crbb.2020.2.1/hpmq5042 · Cited by 18 · see citing works

The Effects of Kefir and Kefir Components on Immune and Metabolic Physiology in Pre-Clinical Studies: A Narrative Review

Culpepper, T. (2022) · Cureus · doi:10.7759/cureus.27768 · Cited by 19 · see citing works

The Influence of Goat Milk and Soybean Milk Kefir On IL-6 and Crp Levels in Diabetic Rats

Sunarti, S., Nurliyani, N., Tyas, A. S. A., Kristian, S. D., & Prasetyastuti (2015) · Romanian Journal of Diabetes Nutrition and Metabolic Diseases · doi:10.1515/rjdnmd-2015-0032 · Cited by 17 · see citing works

Valorization on the Antioxidant Potential of Volatile Oils of Lavandula angustifolia Mill., Mentha piperita L. and Foeniculum vulgare L. in the Production of Kefir

Tiţa, O., Constantinescu, M. A., Tița, M. A., Opruța, T. I., Dabija, A., & Georgescu, C. (2022) · Applied Sciences · doi:10.3390/app122010287 · Cited by 15 · see citing works

Microbiological, Physicochemical, and Antioxidant Properties of Plain Yogurt and Soy Yogurt

Lim, S.-M. (2013) · The Korean Journal of Microbiology · doi:10.7845/kjm.2013.3074 · Cited by 15 · see citing works

The Effects of Different Dosage of Kefir with Different Durations on Growth Performances and Antioxidant System in the Blood and Liver Tissues of Çoruh Trout (Salmo coruhensis)

Can, E., Kurtoğlu, İ. Z., Benzer, F., Erışır, M., Kocabaş, M., Kızak, V., Kayım, M., & Celik, H. T. (2012) · Turkish Journal of Fisheries and Aquatic Sciences · doi:10.4194/1303-2712-v12_2_12 · Cited by 21 · see citing works

The Effects of Different Dosage of Kefir with Different Durations on Growth Performances and Antioxidant System in the Blood and Liver Tissues of Çoruh Trout (Salmo coruhensis)

Can, E., Kurtoğlu, İ. Z., Benzer, F., Erışır, M., Kocabaş, M., Kızak, V., Kayım, M., & Çelik, H. (2012) · DergiPark (Istanbul University) · Cited by 14 · see citing works

Effect of Different Commercial Oligosaccharides on the Fermentation Properties in Kefir during Fermentation

Oh, N. S., Lee, H. A., Myung, J. H., Lee, J. Y., Joung, J. Y., Shin, Y. K., & Baick, S. C. (2013) · Korean Journal for Food Science of Animal Resources · doi:10.5851/kosfa.2013.33.3.325 · Cited by 13 · see citing works

Nutritional value, sensory properties, and antioxidant activity of a traditional kefir produced with Arthrospira platensis

Üstün‐Aytekin, Ö., Çoban, I., & Aktaş, B. (2022) · Journal of Food Processing and Preservation · doi:10.1111/jfpp.16380 · Cited by 12 · see citing works

Effects of kefir consumption on gut microbiota and health outcomes in women with polycystic ovary syndrome

Dazıroğlu, M. E. Ç., Tek, N. A., Akdulum, M. F. C., Yılmaz, C., & Yalınay, A. M. (2024) · Food Science & Nutrition · doi:10.1002/fsn3.4212 · Cited by 11 · see citing works

Effects of Kefir Fermentation on Antioxidation Activities (in vitro) and Antioxidative Stress (in vivo) of Three Thai Rice Milk Varieties Prepared by Ultrasonication Technique

Deeseenthum, S., Luang‐In, V., John, S. M., Chottanom, P., & Chunchom, S. (2018) · Pharmacognosy Journal · doi:10.5530/pj.2018.5.179 · Cited by 11 · see citing works

The Effects of Substrates and Sonication Methods on the Antioxidant Activity of Kefir Postbiotics

Chávez-Alzaga, G., Reyes-Villagrana, R. A., Espino-Solís, G. P., Arévalos-Sánchez, M. M., Rentería‐Monterrubio, A. L., Sánchez‐Vega, R., Santellano‐Estrada, E., Bolívar-Jacobo, N. A., Tirado‐Gallegos, J. M., & Chávez‐Martínez, A. (2024) · Fermentation · doi:10.3390/fermentation10090492 · Cited by 10 · see citing works

AKTIVITAS ANTIOKSIDAN DAN PENERIMAAN ORGANOLEPTIK YOGHURT SARI WORTEL (DAUCUS CARROTA L)

Samichah, S., & Syauqy, A. (2014) · Journal of Nutrition College · doi:10.14710/jnc.v3i4.6843 · Cited by 8 · see citing works

Functional fermented dairy products: a review of mechanisms, health potential, and technological challenges

Arslan, B. N., Döndaş, N. Y., Koçhan, S., Bulut, S. D., Tamer, M. A., Çelebioğlu, H. U., Bodur, M., Ağagündüz, D., Tabanelli, G., Barbieri, F., et al. (2026) · Frontiers in Nutrition · doi:10.3389/fnut.2026.1779688 · Cited by 8 · see citing works

Influence of Conventional Fermentation on Antioxidant Activity and Phenolic Contents of Two Common Dairy Products: Yogurt and Kefir

Taşkın, B., & Bağdatlıoğlu, N. (2020) · Turkish Journal of Agriculture - Food Science and Technology · doi:10.24925/turjaf.v8i6.1277-1282.3290 · Cited by 7 · see citing works

Encapsulation of bioactive compounds in shalgam and investigation of the possibilities of their use in probiotic food production

Tosya, F., & Bölek, S. (2022) · Food Bioscience · doi:10.1016/j.fbio.2022.102166 · Cited by 7 · see citing works

A medical and molecular approach to kefir as a therapeutic agent of human microbiota

Yeğin, Z., & Sudağıdan, M. (2022) · International Journal for Vitamin and Nutrition Research · doi:10.1024/0300-9831/a000765 · Cited by 6 · see citing works

OPTIMIZATION OF MILK TYPE AND PHYSICAL FACTORS FOR REDUCTION OF ALCOHOL CONTENT IN KEFIR

Ayana, I. A., & Saber, W. I. A. (2016) · Journal of Food and Dairy Sciences · doi:10.21608/jfds.2016.42959 · Cited by 6 · see citing works

Manda Sütü ve Diğer Süt Karışımlarıyla Üretilen Kefirlerin Bazı Özelliklerinin Belirlenmesi

AKDAN, C., Kınık, Ö., & İçıer, F. (2020) · Ege Üniversitesi Ziraat Fakültesi Dergisi · doi:10.20289/zfdergi.775279 · Cited by 6 · see citing works

Development and Verification of an Optimum Composition Model for a Synbiotic Fermented Milk Using Sequential Quadratic Programming Techniques

Chen, M., Chen, K.-N., & Lin, C. (2006) · Asian-Australasian Journal of Animal Sciences · doi:10.5713/ajas.2006.1490 · Cited by 6 · see citing works

Comparison of in vitro antioxidant activities of kefir, yogurt, and cheese produced from goat milk

Uzkuç, H., Sarıtaş, S., Uzkuç, N. M. Ç., Yüceer, Y. K., & Esatbeyoglu, T. (2025) · Food Chemistry X · doi:10.1016/j.fochx.2025.103394 · Cited by 5 · see citing works

Tailoring the Optimized Fermentation Conditions of SCOBY-Based Membranes and Milk Kefir Grains to Promote Various Functional Properties

Pihurov, M., Păcularu‐Burada, B., Cotârleț, M., & Bahrim, G. E. (2022) · Foods · doi:10.3390/foods11193107 · Cited by 5 · see citing works

Usability of Carbon Sources as Sucrose, Honey and Agave Syrup in Fermentation of Lemonade with Water Kefir Grains

Gülhan, A. (2023) · Sugar Tech · doi:10.1007/s12355-023-01301-z · Cited by 5 · see citing works

Impact of Storage Time on the Content of Kefir

Akan, S. (2020) · DSpace@MŞU · Cited by 4 · see citing works

Plant-Based Milk Alternatives in Kefir Production: A Review

Yerlıkaya, O., Oztekin, H. E. N., & Balta, Y. (2025) · Archiv für Lebensmittelhygiene · doi:10.31083/jfsfq45815 · Cited by 3 · see citing works

Review on kefir beverages from milk and water: health benefits, processing and applications

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Development of probiotic drink yogurt from Dillenia serrata thunb: antioxidant and antibacterial potencies

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Kefir de leite mantém a contagem microbiológica com atividade probiótica ao longo do cultivo com predominância dos gêneros Lactococcus e Aspergillus

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Characteristics and Chemical Compositions of Rice Milk Kefir and Process Optimization to Obtain High Antioxidant Kefir

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The Effects of Isolate of Goat Casein Yoghurt Milk to MDA Level and Gastric Histopathology of Rats Exposed to 2,3,7,8-Tetrachlorinedibenzo-P-Dioxin (TCDD)

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Kefir: A Synbiotic with Approved Anticarcinogenic Properties

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Efek Preventif Isolat Kasein Yoghurt Susu Kambing Terhadap Kadar Malondialdehida (MDA) Tikus Putih (Rattus Norvegicus) dan Histopatologi Lambung yang Dipapar 2,3,7,8-Tetrachloro-Dibenzo-P-Dioxin (TCDD)

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Kefir as a Prevention of Arsenic-mediated Toxicity in Uterine Female Rats

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The Effect of Kefir (Cow’s Milk) Administration to Prevent Reduction of SOD (Superoxide Dismutase) Activity in Pregnant White Mice (Rattus norvegicus) Placenta with Cigarette Smoke Exposure

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Prospects for the Industrial Use of Kefir-Derived Yeast Kluyveromyces marxianus Based on Its Probiotic Capacity: A Review

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원유와 무지방유로 제조한 케피어의 발효 및 저장 특성 연구

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An Innovative Kefir Produced from Lactose Hydrolyzed Goat Milk with the Addition of the Probiotic Saccharomyces Boulardii: Volatile Compound Profile, Rheological and Sensory Properties

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Milk‐Derived Kefir Improves Cardiac Function in Female Rats Subjected to Myocardial Infarction

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The Antioxidative Capacity of Kefir Produced from Goat Milk

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Effect of Aging Time on Quality, Antioxidant Activity and Exopolysaccharide Production of Goat's Milk KefirPreprint

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ANTIOKSIDACIJSKA AKTIVNOST MLIJEČNOG PROIZVODA DOBIVENOG POMOĆU KEFIRNIH ZRNACA

Ilijanić, V. (2019)