Kanmani, Paulraj
Dongguk University Ilsan Hospital
6 papers on CoChatORCID 0000-0002-3924-8279
Most cited papers
- Verified
Development and characterization of carrageenan/grapefruit seed extract composite films for active packaging
Kanmani, P., & Rhim, J.-W. (2014) · International Journal of Biological Macromolecules
Nanocomposite Films for Food PackagingAntimicrobial agents and applications
Cited by 232
- Verified
Probiotics and its functionally valuable products—A review
Kanmani, P., Satish Kumar, R., Yuvaraj, N., Paari, K. A., Pattukumar, V., & Arul, V. (2013) · Critical Reviews in Food Science and Nutrition
Probiotics and Fermented FoodsInfant Nutrition and Health
Cited by 219
- Verified
Respiratory commensal bacteria corynebacterium pseudodiphtheriticum improves resistance of infant mice to respiratory syncytial virus and streptococcus pneumoniae superinfection
Kanmani, P., Clua, P., Vizoso-Pinto, M. G., Rodriguez, C., Alvarez, S., Melnikov, V., Takahashi, H., Kitazawa, H., & Villena, J. (2017) · Frontiers in Microbiology
Respiratory viral infections researchProbiotics and Fermented Foods
Cited by 140
- Verified
Synthesis and Functional Characterization of Antibiofilm Exopolysaccharide Produced by Enterococcus faecium Mc13 Isolated from the Gut of Fish
Kanmani, P., Suganya, K., kumar, R. S., Yuvaraj, N., Pattukumar, V., Paari, K. A., & Arul, V. (2013) · Applied Biochemistry and Biotechnology
Polysaccharides Composition and ApplicationsProbiotics and Fermented Foods
Cited by 73
- Verified
Immunobiotic strains modulate Toll-like receptor 3 agonist induced innate antiviral immune response in human intestinal epithelial cells by modulating IFN regulatory factor 3 and NF-κB signaling
Kanmani, P., & Kim, H. (2019) · Frontiers in Immunology
Probiotics and Fermented FoodsImmune Response and Inflammation
Cited by 21
- Verified
Evaluation of Irradiation and Heat Treatment on Antioxidant Properties of Fruit Peel Extracts and Its Potential Application During Preservation of Goat Fish Parupenaeus indicus
Paari, A., Naidu, H. K., Kanmani, P., Satishkumar, R., Yuvaraj, N., Pattukumar, V., & Arul, V. (2012) · Food and Bioprocess Technology
Radiation Effects and DosimetryPhytochemicals and Antioxidant Activities
Cited by 15
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