Touvier, Mathilde

Association Between Ultraprocessed Food Consumption and Risk of Mortality Among Middle-aged Adults in France

Schnabel, L., Kesse-Guyot, E., Allès, B., Touvier, M., Srour, B., Hercberg, S., Buscail, C., & Julia, C. (2019) · JAMA Internal Medicine

Consumer Attitudes and Food LabelingNutritional Studies and Diet

Cited by 390

Comparison of sociodemographic and nutritional characteristics between self-reported vegetarians, vegans, and meat-eaters from the Nutrinet-Sante study

Allès, B., Baudry, J., Méjean, C., Touvier, M., Péneau, S., Hercberg, S., & Kesse-Guyot, E. (2017) · Nutrients

Nutritional Studies and DietAgriculture Sustainability and Environmental Impact

Cited by 367

Ultra-processed foods and human health: the main thesis and the evidence

Monteiro, C. A., Louzada, M. L., Steele-Martinez, E., Cannon, G., Andrade, G. C., Baker, P., Bes-Rastrollo, M., Bonaccio, M., Gearhardt, A. N., Khandpur, N., et al. (2025) · The Lancet

Consumer Attitudes and Food LabelingNutritional Studies and Diet

Cited by 339

Use of dietary supplements in the European Prospective Investigation into Cancer and Nutrition calibration study

Skeie, G., Braaten, T., Hjartåker, A., Lentjes, M., Amiano, P., Jakszyn, P., Pala, V, Palanca, A., Niekerk, E. M., Verhagen, H., et al. (2009) · European Journal of Clinical Nutrition

Nutrition and Health StudiesNutritional Studies and Diet

Cited by 242

Contribution of ultra-processed foods in the diet of adults from the French NutriNet-Santé study.

Julia, C., Martinez, L., Allès, B., Touvier, M., Hercberg, S., Méjean, C., & Kesse-Guyot, E. (2018) · Public Health Nutrition

Consumer Attitudes and Food LabelingNutritional Studies and Diet

Cited by 235

Prospective association between ultra-processed food consumption and incident depressive symptoms in the French NutriNet-Santé cohort

Adjibade, M., Julia, C., Allès, B., Touvier, M., Lemogne, C., Srour, B., Hercberg, S., Galan, P., Assmann, K. E., & Kesse-Guyot, E. (2019) · BMC Medicine

Consumer Attitudes and Food LabelingNutritional Studies and Diet

Cited by 227

Sugary drink consumption and risk of cancer: results from NutriNet-Santé prospective cohort

Chazelas, E., Srour, B., Desmetz, E., Kesse-Guyot, E., Julia, C., Deschamps, V., Druesne-Pecollo, N., Galan, P., Hercberg, S., Latino-Martel, P., et al. (2019) · BMJ

Nutritional Studies and DietDiet, Metabolism, and Disease

Cited by 225

Global age-sex-specific all-cause mortality and life expectancy estimates for 204 countries and territories and 660 subnational locations, 1950–2023: a demographic analysis for the Global Burden of Disease Study 2023

Schumacher, A. E., Zheng, P., Barber, R. M., A, B., Aalipour, M. A., Aalruz, H., Ababneh, H. S., Abaraogu, U. O., Abbafati, C., Abbas, N., et al. (2025) · The Lancet

Insurance, Mortality, Demography, Risk ManagementGlobal Cancer Incidence and Screening

Cited by 209

Association between ultra-processed food consumption and functional gastrointestinal disorders: results from the French NutriNet-Santé cohort.

Schnabel, L., Buscail, C., Sabate, J.-M., Bouchoucha, M., Kesse-Guyot, E., Allès, B., Touvier, M., Monteiro, C. A., Hercberg, S., Benamouzig, R., et al. (2018) · American Journal of Gastroenterology

Gastrointestinal motility and disordersConsumer Attitudes and Food Labeling

Cited by 173

A comprehensive assessment of demographic, environmental, and host genetic associations with gut microbiome diversity in healthy individuals

The Milieu Intérieur Consortium, Scepanovic, P., Hodel, F., Mondot, S., Partula, V., Byrd, A., Hammer, C., Alanio, C., Bergstedt, J., Patin, E., et al. (2019) · Microbiome

Gut microbiota and healthOral microbiology and periodontitis research

Cited by 171

Ultra-processed foods and cardiometabolic health: public health policies to reduce consumption cannot wait

Touvier, M., da Costa Louzada, M. L., Mozaffarian, D., Baker, P., Juul, F., & Srour, B. (2023) · BMJ

Consumer Attitudes and Food LabelingGlobal Public Health Policies and Epidemiology

Cited by 159

Nitrites and nitrates from food additives and natural sources and cancer risk: results from the NutriNet-Santé cohort

Chazelas, E., Pierre, F., Druesne-Pecollo, N., Esseddik, Y., Szabo de Edelenyi, F., Agaesse, C., De Sa, A., Lutchia, R., Gigandet, S., Srour, B., et al. (2022) · International Journal of Epidemiology

Nutritional Studies and DietCarcinogens and Genotoxicity Assessment

Cited by 135

Associations between consumption of dietary fibers and the risk of cardiovascular diseases, cancers, type 2 diabetes, and mortality in the prospective NutriNet-Santé cohort

Partula, V., Deschasaux, M., Druesne-Pecollo, N., Latino-Martel, P., Desmetz, E., Chazelas, E., Kesse-Guyot, E., Julia, C., Fezeu, L. K., Galan, P., et al. (2020) · The American Journal of Clinical Nutrition

Nutritional Studies and DietFood composition and properties

Cited by 133

Association of glycaemic index and glycaemic load with type 2 diabetes, cardiovascular disease, cancer, and all-cause mortality: a meta-analysis of mega cohorts of more than 100 000 participants

Jenkins, D. J. A., Willett, W. C., Yusuf, S., Hu, F. B., Glenn, A. J., Liu, S., Mente, A., Miller, V., Bangdiwala, S. I., Gerstein, H. C., et al. (2024) · The Lancet Diabetes & Endocrinology

Food composition and propertiesNutritional Studies and Diet

Cited by 117

Association between adult acne and dietary behaviors: findings from the NutriNet-Santé Prospective Cohort Study

Penso, L., Touvier, M., Deschasaux, M., Szabo de edelenyi, F., Hercberg, S., Ezzedine, K., & Sbidian, E. (2020) · JAMA Dermatology

Acne and Rosacea Treatments and EffectsNutritional Studies and Diet

Cited by 115

Associations between usual diet and gut microbiota composition: results from the Milieu Intérieur cross-sectional study.

Partula, V., Mondot, S., Torres, M. J., Kesse-Guyot, E., Deschasaux, M., Assmann, K., Latino-Martel, P., Buscail, C., Julia, C., Galan, P., et al. (2019) · The American Journal of Clinical Nutrition

Gut microbiota and healthNutritional Studies and Diet

Cited by 100

The inflammatory potential of the diet is associated with depressive symptoms in different subgroups of the general population

Adjibade, M., Andreeva, V. A., Lemogne, C., Touvier, M., Shivappa, N., Hébert, J. R., Wirth, M. D., Hercberg, S., Galan, P., Julia, C., et al. (2017) · The Journal of Nutrition

Nutritional Studies and DietTryptophan and brain disorders

Cited by 91

Validation of the FSA nutrient profiling system dietary index in French adults-findings from SUVIMAX study.

Julia, C., Méjean, C., Touvier, M., Péneau, S., Lassale, C., Ducrot, P., Hercberg, S., & Kesse-Guyot, E. (2016) · European Journal of Nutrition

Nutritional Studies and DietConsumer Attitudes and Food Labeling

Cited by 58

Optimism is associated with diet quality, food group consumption and snacking behavior in a general population

Ait-hadad, W., Bénard, M., Shankland, R., Kesse-Guyot, E., Robert, M., Touvier, M., Hercberg, S., Buscail, C., & Péneau, S. (2020) · Nutrition Journal

Nutritional Studies and DietOptimism, Hope, and Well-being

Cited by 28