Heinonen, Marina

Antioxidant activity of plant extracts containing phenolic compounds

Kähkönen, M. P., Hopia, A. I., Vuorela, H. J., Rauha, J.-P., Pihlaja, K., Kujala, T. S., & Heinonen, M. (1999) · Journal of Agricultural and Food Chemistry

Phytochemicals and Antioxidant ActivitiesEdible Oils Quality and Analysis

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The Biological Relevance of Direct Antioxidant Effects of Polyphenols for Cardiovascular Health in Humans Is Not Established1–4

Hollman, P. C. H., Cassidy, A., Comte, B., Heinonen, M., Richelle, M., Richling, E., Serafini, M., Scalbert, A., Sies, H., & Vidry, S. (2011) · The Journal of Nutrition

Phytochemicals and Antioxidant ActivitiesNutritional Studies and Diet

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Status of nutrition and health claims in Europe

Verhagen, H., Vos, E., Francl, S., Heinonen, M., & van Loveren, H. (2010) · Archives of Biochemistry and Biophysics

Consumer Attitudes and Food LabelingFood Nutrient Composition and Product Development

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Statement on the safety of synthetic l‐ergothioneine as a novel food – supplementary dietary exposure and safety assessment for infants and young children, pregnant and breastfeeding women

EFSA Panel on Dietetic Products, N. A. A. (., Turck, D., Bresson, J., Burlingame, B., Dean, T., Fairweather‐Tait, S., Heinonen, M., Hirsch‐Ernst, K. I., Mangelsdorf, I., McArdle, H. J., et al. (2017) · EFSA Journal

Agricultural safety and regulationsDye analysis and toxicity

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Safety of synthetic l‐ergothioneine (Ergoneine®) as a novel food pursuant to Regulation (EC) No 258/97

EFSA Panel on Dietetic Products, N. A. A. (., Turck, D., Bresson, J., Burlingame, B., Dean, T., Fairweather‐Tait, S., Heinonen, M., Hirsch‐Ernst, K. I., Mangelsdorf, I., McArdle, H. J., et al. (2016) · EFSA Journal

Agricultural safety and regulationsDye analysis and toxicity

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Carotenoids and retinoids in finnish foods: Meat and meat products

Ollilainen, V., Heinonen, M., Linkola, E., Varo, P., & Koivistoinen, P. (1988) · Journal of Food Composition and Analysis

Food Nutrient Composition and Product DevelopmentAntioxidant Activity and Oxidative Stress

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Black tea and improvement of attention: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

EFSA Panel on Dietetic Products, N. A. A. (., Turck, D., Bresson, J., Burlingame, B., Dean, T., Fairweather‐Tait, S., Heinonen, M., Hirsch‐Ernst, K. I., Mangelsdorf, I., McArdle, H. J., et al. (2018) · EFSA Journal

Consumer Attitudes and Food LabelingTea Polyphenols and Effects

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