Wang, Yanping

Physical Characterization of Exopolysaccharide Produced by Lactobacillus plantarum KF5 Isolated from Tibet Kefir

Wang, Y., Li, C., Liu, P., Ahmed, Z., Xiao, P., & Bai, X. (2010) · Carbohydrate Polymers

Polysaccharides Composition and ApplicationsProbiotics and Fermented Foods

Cited by 407

Characterization of Exopolysaccharide Produced by Lactobacillus kefiranofaciens ZW3 Isolated from Tibet Kefir-Part II

Ahmed, Z., Wang, Y., Anjum, N., Ahmad, A., & Khan, S. T. (2013) · Food Hydrocolloids

Polysaccharides Composition and ApplicationsProbiotics and Fermented Foods

Cited by 236

Natural populations of lactic acid bacteria associated with silage fermentation as determined by phenotype, 16S ribosomal RNA and recA gene analysis.

Pang, H., Qin, G., Tan, Z., Li, Z., Wang, Y., & Cai, Y. (2011) · Systematic and Applied Microbiology

Probiotics and Fermented FoodsRuminant Nutrition and Digestive Physiology

Cited by 145

Characterization of New Exopolysaccharides Produced by Coculturing of L. kefiranofaciens with Yoghurt Strains

Ahmed, Z., Wang, Y., Anjum, N., Ahmad, H., Ahmad, A., & Raza, M. (2013) · International Journal of Biological Macromolecules

Polysaccharides Composition and ApplicationsProbiotics and Fermented Foods

Cited by 79