Boillot, Josette

Improved Plasma Glucose Control, Whole-Body Glucose Utilization, and Lipid Profile on a Low-Glycemic Index Diet in Type 2 Diabetic Men

Rizkalla, S. W., Taghrid, L., Laromiguiere, M., Huet, D., Boillot, J., Rigoir, A., Elgrably, F., & Slama, G. (2004) · Diabetes Care

Diabetes, Cardiovascular Risks, and LipoproteinsFood composition and properties

Cited by 263

A high glycemic index starch diet affects lipid storage–related enzymes in normal and to a lesser extent in diabetic rats

Kabir, M., Rizkalla, S. W., Quignard-Boulangé, A., Guerre-Millo, M., Boillot, J., Ardouin, B., Luo, J., & Slama, G. (1998) · The Journal of Nutrition

Diet, Metabolism, and DiseaseFood composition and properties

Cited by 107

Effect of dietary protein on post-prandial glucose in patients with type 1 diabetes

Borie‐Swinburne, C., Sola‐Gazagnes, A., Gonfroy‐Leymarie, C., Boillot, J., Boitard, C., & Larger, E. (2013) · Journal of Human Nutrition and Dietetics

Diabetes Management and ResearchDiabetes Management and Education

Cited by 21