Chaumontet, Catherine

Low-protein and methionine, high-starch diets increase energy intake and expenditure, increase FGF21, decrease IGF-1, and have little effect on adiposity in mice

Chaumontet, C., Azzout-Marniche, D., Blais, A., Piedcoq, J., Tomé, D., Gaudichon, C., & Even, P. C. (2019) · American Journal of Physiology-Regulatory, Integrative and Comparative Physiology

Fibroblast Growth Factor ResearchRegulation of Appetite and Obesity

Cited by 42

Low-protein diet induces, whereas high-protein diet reduces hepatic FGF21 production in mice, but glucose and not amino acids up-regulate FGF21 in cultured hepatocytes

Chalvon-Demersay, T., Even, P. C., Tomé, D., Chaumontet, C., Piedcoq, J., Gaudichon, C., & Azzout-Marniche, D. (2016) · The Journal of Nutritional Biochemistry

Fibroblast Growth Factor ResearchDietary Effects on Health

Cited by 37

The protein status of rats affects the rewarding value of meals due to their protein content

Chaumontet, C., Recio, I., Fromentin, G., Benoit, S., Piedcoq, J., Darcel, N., & Tomé, D. (2018) · The Journal of Nutrition

Regulation of Appetite and ObesityNeurotransmitter Receptor Influence on Behavior

Cited by 30

Down-regulation of the ubiquitin–proteasome proteolysis system by amino acids and insulin involves the adenosine monophosphate-activated protein kinase and mammalian target of rapamycin pathways in rat hepatocytes

Chotechuang, N., Azzout-Marniche, D., Bos, C., Chaumontet, C., Gaudichon, C., & Tomé, D. (2011) · Amino Acids

Ubiquitin and proteasome pathwaysMuscle metabolism and nutrition

Cited by 24

Protein status modulates the rewarding value of foods and meals to maintain an adequate protein intake

Tomé, D., Chaumontet, C., Even, P. C., Darcel, N., & Azzout-Marniche, D. (2019) · Physiology & Behavior

Regulation of Appetite and ObesityAnimal Nutrition and Physiology

Cited by 24