Cited by 24Regulation of Appetite and ObesityAnimal Nutrition and PhysiologyBiochemical Analysis and Sensing Techniques

Protein status modulates the rewarding value of foods and meals to maintain an adequate protein intake

Open access
Tomé, Daniel, Chaumontet, Catherine, Even, Patrick C., Darcel, Nicolas, Azzout-Marniche, Dalila·2019·Physiology & Behavior

Abstract

Proteins are dietary components that contribute to nutritional needs of the body through the provision of nitrogen and amino acids. Protein status is tightly and continuously controlled to prevent or counteract protein deficiency and to maintain or restore an adequate protein status. Animals learn to detect and avoid diets deficient or devoid in protein or in at least one indispensable amino acid and when given a choice reject these diets. Diets restricted marginally in protein or in one or more amino acids more often induce hyperphagia, interpreted as an attempt to increase protein or amino acid intake and to meet the need for protein and amino acids. The increase in energy intake induced by a low protein diet is compensated for by an increased energy expenditure that restrains the gain in adiposity. The status of protein and/or amino acid insufficiency induced by protein or amino acid restricted diets is characterized by a profile of peripheral and central signals that contribute to modulate peripheral metabolic adaptations and central pathways involved in the control of feeding behaviour. These processes impact on the motivation for food and food choice, with an appetite for protein and/or for the limiting amino acid (s) associated with a reward driven sensitivity to protein and amino acid content of food and diets, which leads to restore or maintain an adequate protein status. In contrast to a protein-restricted diet, high-protein diets are usually reported to decrease food intake in both animals and humans, at least for a transient period, in relation to a reported satiating effect of proteins through activation of anorexigenic pathways.

The claims and statistics of this paper haven’t been checked yet.

Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.

A few free checks a day · papers already verified open instantly · results are public

Integrity signals

Registry

Crossref · 10.1016/j.physbeh.2019.03.012

Cites

77 of 77 references verified0 citation errors · 0 not checkable

Statistics

Claims the paper makes

The claims and statistics of this paper haven’t been checked yet.

Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.

A few free checks a day · papers already verified open instantly · results are public

Claims other papers make about this one

Each is checked against this paper’s own text: does it say what the citing paper says it does?

  • A large and growing literature clearly demonstrates that animals selectively detect and adaptively respond to the restriction of dietary protein.

    “there is a large and growing literature that rather clearly demonstrates that animals selectively detect and adaptively respond to the restriction of dietary protein”

Self-check

Percentages, sums and reported differences re-computed from the paper’s own numbers.

The self-check needs the paper’s full text.

Cites

Flagged first, then by citations

1 of the 78 references couldn’t be matched to a known paper.

Research works printed but not linked: 1

  1. Chaumontet C, Azzout-Marniche D, Blais A, Piedcoq J, Tomé D, Gaudichon C, Even PC. Low protein- low methionine/high carbohydrate diets induced hyperphagia, increased energy expenditure and FGF21, decreased IGF1 and modestly affected adiposity in female BalbC mice.Am J Physiol, in press

Cited by

Sorted by citations

Authors
Tomé, D., Chaumontet, C., Even, P. C., Darcel, N., & Azzout-Marniche, D.
Affiliations
AgroParisTech (FR)
Corresponding author
Tomé, Daniel
Venue
Physiology & Behavior
Publisher
Elsevier BV
Published
2019-07
Volume
206
Pages
7-12
ISSN
0031-9384 (ISSN-L)
OpenAlex
W2923369957
Cited by
24
References
78
Citations by year
2026: 2 · 2025: 1 · 2024: 3 · 2023: 1 · 2022: 3 · 2021: 7 · 2020: 6 · 2019: 1
FWCI
0.51
Type
journal article
Language
en
Open access
Locations
  • Physiology & Behavior (acceptedVersion, other-oa)
  • PubMed (publishedVersion)
  • HAL (submittedVersion, cc-by-nc)
  • HAL (submittedVersion)
Topics
  • Life Sciences › Neuroscience › Endocrine and Autonomic Systems › Regulation of Appetite and Obesity
  • Life Sciences › Agricultural and Biological Sciences › Animal Science and Zoology › Animal Nutrition and Physiology
  • Health Sciences › Nursing › Nutrition and Dietetics › Biochemical Analysis and Sensing Techniques
Keywords
protein status, protein intake, food reward, food choice, protein deficiency, amino acid restriction, hyperphagia, energy expenditure, appetite, satiety, high-protein diet, feeding behaviour
MeSH terms
Animals, Energy Intake, Diet, Dietary Proteins, Eating, Feeding Behavior, Humans, Reward, Meals

About these checks

Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.

Statistics and arithmetic are recomputed, not judged.

Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.

What counts as a claim ›How we measure confidence ›How we check this ›

Are you an author, or do you see a problem with this page? Request a review