Protein status modulates the rewarding value of foods and meals to maintain an adequate protein intake
Open accessAbstract
Proteins are dietary components that contribute to nutritional needs of the body through the provision of nitrogen and amino acids. Protein status is tightly and continuously controlled to prevent or counteract protein deficiency and to maintain or restore an adequate protein status. Animals learn to detect and avoid diets deficient or devoid in protein or in at least one indispensable amino acid and when given a choice reject these diets. Diets restricted marginally in protein or in one or more amino acids more often induce hyperphagia, interpreted as an attempt to increase protein or amino acid intake and to meet the need for protein and amino acids. The increase in energy intake induced by a low protein diet is compensated for by an increased energy expenditure that restrains the gain in adiposity. The status of protein and/or amino acid insufficiency induced by protein or amino acid restricted diets is characterized by a profile of peripheral and central signals that contribute to modulate peripheral metabolic adaptations and central pathways involved in the control of feeding behaviour. These processes impact on the motivation for food and food choice, with an appetite for protein and/or for the limiting amino acid (s) associated with a reward driven sensitivity to protein and amino acid content of food and diets, which leads to restore or maintain an adequate protein status. In contrast to a protein-restricted diet, high-protein diets are usually reported to decrease food intake in both animals and humans, at least for a transient period, in relation to a reported satiating effect of proteins through activation of anorexigenic pathways.
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A large and growing literature clearly demonstrates that animals selectively detect and adaptively respond to the restriction of dietary protein.
“there is a large and growing literature that rather clearly demonstrates that animals selectively detect and adaptively respond to the restriction of dietary protein”
From FGF21 and the physiological regulation of macronutrient preference (2020) · cites this paper as [59]
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Leshem, M., & Shaul, S. (2022) · Physiology & Behavior · doi:10.1016/j.physbeh.2022.113936 · Cited by 9 · see citing works
Gehring, J., Azzout‐Marniche, D., Chaumontet, C., Piedcoq, J., Gaudichon, C., & Even, P. C. (2021) · Journal of Nutrition · doi:10.1093/jn/nxab056 · Cited by 7 · see citing works
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Mouillot, T., Filancia, A., Boirie, Y., Brindisi, M., Hafnaoui, N., Wymelbeke-Delannoy, V. V., Teillet, E., Meintani, I., Jacquin, A., Leloup, C., et al. (2020) · Journal of Renal Nutrition · doi:10.1053/j.jrn.2020.05.006 · Cited by 6 · see citing works
Efficacy of Insect Feed as Protein Source in Aqua Feed and its Impact on Growth Performance of Fish
Naz, S., Wadood, H. Z., Batool, M., & Chatha, A. M. M. (2023) · BioScientific Review · doi:10.32350/bsr.52.05 · Cited by 5 · see citing works
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BIOLOGICAL VALUE OF PROTEIN OF CULINARY PRODUCTS BASED ON MILK-PROTEIN CONCENTRATE
Deinychenko, G., Золотухіна, І. В., Skrynnik, V., Deinychenko, L., & Kravchenko, T. (2020) · EUREKA Life Sciences · doi:10.21303/2504-5695.2020.001287 · Cited by 2 · see citing works
The control of goal-directed actions by nutrient-specific appetites and rewards
Roy, D. J., Burton, T. J., & Balleine, B. W. (2026) · Appetite · doi:10.1016/j.appet.2026.108584 · Cited by 2 · see citing works
Macronutrient Valuation: A Novel Tool to Study Food Preference and Choice
Davidenko, O. (2019) · Journal of Nutrition · doi:10.1093/jn/nxz224
micah, & Shaul, S. (2022) · Research Square · doi:10.21203/rs.3.rs-1621116/v1
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- Authors
- Tomé, D., Chaumontet, C., Even, P. C., Darcel, N., & Azzout-Marniche, D.
- Affiliations
- AgroParisTech (FR)
- Corresponding author
- Tomé, Daniel
- Venue
- Physiology & Behavior
- Publisher
- Elsevier BV
- Published
- 2019-07
- Volume
- 206
- Pages
- 7-12
- ISSN
- 0031-9384 (ISSN-L)
- OpenAlex
- W2923369957
- Cited by
- 24
- References
- 78
- Citations by year
- 2026: 2 · 2025: 1 · 2024: 3 · 2023: 1 · 2022: 3 · 2021: 7 · 2020: 6 · 2019: 1
- FWCI
- 0.51
- Type
- journal article
- Language
- en
- Open access
- hybrid
- doi.org
- Licence
- Locations
- Physiology & Behavior (acceptedVersion, other-oa)
- PubMed (publishedVersion)
- HAL (submittedVersion, cc-by-nc)
- HAL (submittedVersion)
- Topics
- Life Sciences › Neuroscience › Endocrine and Autonomic Systems › Regulation of Appetite and Obesity
- Life Sciences › Agricultural and Biological Sciences › Animal Science and Zoology › Animal Nutrition and Physiology
- Health Sciences › Nursing › Nutrition and Dietetics › Biochemical Analysis and Sensing Techniques
- Keywords
- protein status, protein intake, food reward, food choice, protein deficiency, amino acid restriction, hyperphagia, energy expenditure, appetite, satiety, high-protein diet, feeding behaviour
- MeSH terms
- Animals, Energy Intake, Diet, Dietary Proteins, Eating, Feeding Behavior, Humans, Reward, Meals
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