Grandison, A. S.

Effect of forage type and proportion of concentrate in the diet on milk fatty acid composition in cows given sunflower oil and fish oil

Shingfield, K. J., Reynolds, C. K., Lupoli, B., Toivonen, V., Yurawecz, M. P., Delmonte, P., Griinari, J. M., Grandison, A. S., & Beever, D. E. (2005) · Animal Science

Ruminant Nutrition and Digestive PhysiologyMilk Quality and Mastitis in Dairy Cows

Cited by 158

Bifidobacteria in milk products: An overview of physiological and biochemical properties, exopolysaccharide production, selection criteria of milk products and health benefits

Prasanna, P. H. P., Grandison, A. S., & Charalampopoulos, D. (2014) · Food Research International

Probiotics and Fermented FoodsInfant Nutrition and Health

Cited by 135

Secondary (Non-enzymatic) Phase of Rennet Coagulation and Post-coagulation Phenomena

Green, M. L., & Grandison, A. S. (1993) · Cheese: Chemistry, Physics and Microbiology

Proteins in Food SystemsMilk Quality and Mastitis in Dairy Cows

Cited by 70

Reformulation initiative for partial replacement of saturated with unsaturated fats in dairy foods attenuates the increase in LDL cholesterol and improves flow-mediated dilatation compared with conventional dairy: the randomized, controlled REplacement of SaturatEd fat in dairy on Total cholesterol (RESET) study

Vasilopoulou, D., Markey, O., Kliem, K. E., Fagan, C. C., Grandison, A. S., Humphries, D. J., Todd, S., Jackson, K. G., Givens, D. I., & Lovegrove, J. A. (2020) · The American Journal of Clinical Nutrition

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 50