Bifidobacteria in milk products: An overview of physiological and biochemical properties, exopolysaccharide production, selection criteria of milk products and health benefits

The immunological and genetic basis of inflammatory bowel disease

Bouma, G., & Strober, W. (2003) · Nature reviews. Immunology · doi:10.1038/nri1132 · Cited by 1,882 · see citing works

Proposal for a New Hierarchic Classification System, Actinobacteria classis nov.

Stackebrandt, E., RAINEY, F. A., & Ward-Rainey, N. L. (1997) · International Journal of Systematic Bacteriology · doi:10.1099/00207713-47-2-479 · Cited by 1,737 · see citing works

Potential commercial applications of microbial surfactants

Banat, I. M., Makkar, R. S., & Cameotra, S. S. (2000) · Applied Microbiology and Biotechnology · doi:10.1007/s002530051648 · Cited by 1,584 · see citing works

Developmental microbial ecology of the neonatal gastrointestinal tract

Mackie, R. I., Sghir, A., & Gaskins, H. R. (1999) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/69.5.1035s · Cited by 1,360 · see citing works

Analysis of Intestinal Flora Development in Breast-Fed and Formula-Fed Infants by Using Molecular Identification and Detection Methods

Harmsen, H. J. M., Wildeboer-Veloo, A. C. M., Raangs, G. C., Wagendorp, A. A., Klijn, N., BINDELS, J. G., & Welling, G. W. (2000) · Journal of Pediatric Gastroenterology and Nutrition · doi:10.1097/00005176-200001000-00019 · Cited by 1,326 · see citing works

Antagonistic activities of lactobacilli and bifidobacteria against microbial pathogens

Servin, A. L. (2004) · FEMS Microbiology Reviews · doi:10.1016/j.femsre.2004.01.003 · Cited by 1,234 · see citing works

Probiotic bacteria: safety, functional and technological properties

Saarela, M., Mogensen, G., Fondén, R., Mättö, J., & Mattila-Sandholm, T. (2000) · Journal of Biotechnology · doi:10.1016/s0168-1656(00)00375-8 · Cited by 1,202 · see citing works

Genomics of Actinobacteria : Tracing the Evolutionary History of an Ancient Phylum

Ventura, M., Canchaya, C. A., Tauch, A., Chandra, G., Fitzgerald, G. F., Chater, K. F., & van Sinderen, D. (2007) · Microbiology and Molecular Biology Reviews · doi:10.1128/mmbr.00005-07 · Cited by 1,093 · see citing works

Probiotic bacteria: Selective enumeration and survival in dairy foods

Shah, N. P. (2000) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(00)74953-8 · Cited by 1,010 · see citing works

Feeding of Bifidobacterium bifidum and Streptococcus thermophilus to infants in hospital for prevention of diarrhoea and shedding of rotavirus

Saavedra, J. M., Bauman, N. A., Perman, J. A., Yolken, R. H., Saavedra, J. M., Bauman, N. A., & Oung, I. (1994) · The Lancet · doi:10.1016/s0140-6736(94)91708-6 · Cited by 958 · see citing works

Yogurt as probiotic carrier food

Lourens-Hattingh, A., & Viljoen, B. C. (2001) · International Dairy Journal · doi:10.1016/s0958-6946(01)00036-x · Cited by 932 · see citing works

Molecular Monitoring of Succession of Bacterial Communities in Human Neonates

Favier, C. F., Vaughan, E. E., de Vos, W. M., & Akkermans, A. D. L. (2002) · Applied and Environmental Microbiology · doi:10.1128/aem.68.1.219-226.2002 · Cited by 859 · see citing works

Heteropolysaccharides from lactic acid bacteria

Vuyst, L. D., & Degeest, B. (1999) · FEMS Microbiology Reviews · doi:10.1111/j.1574-6976.1999.tb00395.x · Cited by 840 · see citing works

Advances in bacterial exopolysaccharides: from production to Biotechnological applications

Freitas, F., Alves, V. D., & Reis, M. A. M. (2011) · Trends in Biotechnology · doi:10.1016/j.tibtech.2011.03.008 · Cited by 804 · see citing works

Functional cultures and health benefits

Shah, N. P. (2007) · International Dairy Journal · doi:10.1016/j.idairyj.2007.01.014 · Cited by 793 · see citing works

Survival and therapeutic potential of probiotic organisms with reference to Lactobacillus acidophilus and Bifidobacterium spp.

Kailasapathy, K., & Chin, J. J.-C. (2000) · Immunology and Cell Biology · doi:10.1046/j.1440-1711.2000.00886.x · Cited by 778 · see citing works

Functional Foods and Nondairy Probiotic Food Development: Trends, Concepts, and Products

Granato, D., Branco, G. F., Nazzaro, F., da Cruz, A. G., & Faria, J. D. A. F. (2010) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/j.1541-4337.2010.00110.x · Cited by 755 · see citing works

High- and low-molecular-mass microbial surfactants

ROSENBERG, E. B., & Ron, E. Z. (1999) · Applied Microbiology and Biotechnology · doi:10.1007/s002530051502 · Cited by 730 · see citing works

Bifidobacterium spp. and Lactobacillus acidophilus: biological, biochemical, technological and therapeutical properties relevant for use as probiotics

Gomes, A. M. P., & Malcata, F. X. (1999) · Trends in Food Science & Technology · doi:10.1016/s0924-2244(99)00033-3 · Cited by 704 · see citing works

Oral Probiotics Reduce the Incidence and Severity of Necrotizing Enterocolitis in Very Low Birth Weight Infants

Lin, H.-C., Su, B.-H., Chen, A.-C., Lin, T.-W., Tsai, C.-H., Yeh, T.-F., & Oh, W. (2005) · Pediatrics · doi:10.1542/peds.2004-1463 · Cited by 660 · see citing works

An overview of the functionality of exopolysaccharides produced by lactic acid bacteria

Ruas‐Madiedo, P., Hugenholtz, J., & Zoon, P. (2002) · International Dairy Journal · doi:10.1016/s0958-6946(01)00160-1 · Cited by 625 · see citing works

Review article: bifidobacteria as probiotic agents – physiological effects and clinical benefits

PICARD, C., FIORAMONTI, J., FRANCOIS, A., ROBINSON, T., NEANT, F., & MATUCHANSKY, C. (2005) · Alimentary Pharmacology & Therapeutics · doi:10.1111/j.1365-2036.2005.02615.x · Cited by 618 · see citing works

Probiotics: determinants of survival and growth in the gut

Bezkorovainy, A. (2001) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/73.2.399s · Cited by 531 · see citing works

Exopolysaccharides from lactic acid bacteria: perspectives and challenges

Welman, A. D., & Maddox, I. S. (2003) · Trends in biotechnology · doi:10.1016/s0167-7799(03)00107-0 · Cited by 523 · see citing works

Probiotic bacteria in fermented foods: product characteristics and starter organisms

Heller, K. J. (2001) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/73.2.374s · Cited by 517 · see citing works

Lactic Acid Bacteria: Microbiological and Functional Aspects

Vinderola, G., Ouwehand, A. C., & Salminen, S. (2004) · Cited by 507 · see citing works

New Perspectives for Lactobacilli Exopolysaccharides

Badel, S., Bernardi, T., & Michaud, P. (2011) · Biotechnology Advances · doi:10.1016/j.biotechadv.2010.08.011 · Cited by 497 · see citing works

Non-dairy probiotic products

Rivera‐Espinoza, Y., & Navarro, Y. G. (2008) · Food Microbiology · doi:10.1016/j.fm.2008.06.008 · Cited by 491 · see citing works

Enhancement of immunity in the elderly by dietary supplementation with the probiotic Bifidobacterium lactis HN019

Gill, H. S., Rutherfurd, K. J., Cross, M. L., & Gopal, P. K. (2001) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/74.6.833 · Cited by 485 · see citing works

Cholesterol Assimilation by Lactic Acid Bacteria and Bifidobacteria Isolated from the Human Gut

Pereira, D. I. A., & Gibson, G. R. (2002) · Applied and Environmental Microbiology · doi:10.1128/aem.68.9.4689-4693.2002 · Cited by 481 · see citing works

Challenges in the Addition of Probiotic Cultures to Foods

Champagne, C. P., Gardner, N. J., & Roy, D. (2005) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408690590900144 · Cited by 471 · see citing works

Distribution of Bifidobacterial Species in Human Intestinal Microflora Examined with 16S rRNA-Gene-Targeted Species-Specific Primers

Matsuki, T., Watanabe, K., Tanaka, R., Fukuda, M., & Oyaizu, H. (1999) · Applied and Environmental Microbiology · doi:10.1128/aem.65.10.4506-4512.1999 · Cited by 457 · see citing works

Effects of Consumption of Probiotics and Prebiotics on Serum Lipid Levels in Humans

Pereira, D. I. A., & Gibson, G. R. (2002) · Critical Reviews in Biochemistry and Molecular Biology · doi:10.1080/10409230290771519 · Cited by 450 · see citing works

Handbook of Fermented Functional Foods

Farnworth, E. R. (2003) · CRC Press eBooks · doi:10.1201/9780203009727 · Cited by 431 · see citing works

Effect of probiotic yogurt containing Lactobacillus acidophilus and Bifidobacterium lactis on lipid profile in individuals with type 2 diabetes mellitus

Ejtahed, H., Mohtadinia, J., Rad, A. H., Niafar, M., Jafarabadi, M. A., Mofid, V., & Akbarian-Moghari, A. (2011) · Journal of Dairy Science · doi:10.3168/jds.2010-4128 · Cited by 416 · see citing works

Physical Characterization of Exopolysaccharide Produced by Lactobacillus plantarum KF5 Isolated from Tibet Kefir

Wang, Y., Li, C., Liu, P., Ahmed, Z., Xiao, P., & Bai, X. (2010) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2010.06.013 · Cited by 407 · see citing works

Proceedings of the Nutrition Society

(1985) · Proceedings of The Nutrition Society · doi:10.1079/pns19850028 · Cited by 401 · see citing works

Randomized placebo‐controlled trial assessing the effect of bifidobacteria‐fermented milk on active ulcerative colitis

Kato, K., Mizuno, S., Umesaki, Y., Ishii, Y., Sugitani, M., Imaoka, A., Otsuka, M., Hasunuma, O., Kurihara, R., Iwasaki, A., et al. (2004) · Alimentary Pharmacology & Therapeutics · doi:10.1111/j.1365-2036.2004.02268.x · Cited by 397 · see citing works

Focus on antivirally active sulfated polysaccharides: From structure–activity analysis to clinical evaluation

Ghosh, T., Chattopadhyay, K., Marschall, M., Karmakar, P., Mandal, P., & Ray, B. (2008) · Glycobiology · doi:10.1093/glycob/cwn092 · Cited by 393 · see citing works

In vitro adherence properties of Lactobacillus rhamnosus DR20 and Bifidobacterium lactis DR10 strains and their antagonistic activity against an enterotoxigenic Escherichia coli

Gopal, P. K., Prasad, J., Smart, J., & Gill, H. S. (2001) · International Journal of Food Microbiology · doi:10.1016/s0168-1605(01)00440-8 · Cited by 392 · see citing works

Effects of inulin and sugar levels on the viability of yogurt and probiotic bacteria and the physical and sensory characteristics in probiotic ice-cream

Akın, M. B., Akın, M. S., & Kırmacı, Z. (2007) · Food Chemistry · doi:10.1016/j.foodchem.2006.11.030 · Cited by 371 · see citing works

Randomized Controlled Trial of the Effect of Bifidobacteria-Fermented Milk on Ulcerative Colitis

Ishikawa, H., Akedo, I., Umesaki, Y., Tanaka, R., Imaoka, A., & Otani, T. (2003) · Journal of the American College of Nutrition · doi:10.1080/07315724.2003.10719276 · Cited by 369 · see citing works

Ice-cream as a probiotic food carrier

da Cruz, A. G., Antunes, A. E. C., de Sousa, A. L. O. P., Faria, J. D. A. F., & Saad, S. M. I. (2009) · Food Research International · doi:10.1016/j.foodres.2009.03.020 · Cited by 368 · see citing works

Effect of a fermented milk containing <i>Bifidobacterium animalis</i> DN‐173 010 on the health‐related quality of life and symptoms in irritable bowel syndrome in adults in primary care: a multicentre, randomized, double‐blind, controlled trial

GUYONNET, D., CHASSANY, O., DUCROTTE, P., PICARD, C., MOURET, M., MERCIER, C. ‐., & MATUCHANSKY, C. (2007) · Alimentary Pharmacology &amp; Therapeutics · doi:10.1111/j.1365-2036.2007.03362.x · Cited by 365 · see citing works

Incorporation of bifidobacteria into cheeses: challenges and rewards

Boylston, T. D., Vinderola, C. G., Ghoddusi, H. B., & Reinheimer, J. A. (2003) · International Dairy Journal · doi:10.1016/j.idairyj.2003.08.008 · Cited by 365 · see citing works

Ingredient Supplementation Effects on Viability of Probiotic Bacteria in Yogurt

Dave, R. I., & Shah, N. P. (1998) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(98)75839-4 · Cited by 356 · see citing works

Immune modulation of blood leukocytes in humans by lactic acid bacteria: Criteria for strain selection

Schiffrin, E., Brassart, D., Servin, A., Rochat, F., & Donnet-Hughes, A. (1997) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/66.2.515s · Cited by 354 · see citing works

Getting better with bifidobacteria

Leahy, S. C., Higgins, D. G., Fitzgerald, G. F., & van Sinderen, D. (2005) · Journal of Applied Microbiology · doi:10.1111/j.1365-2672.2005.02600.x · Cited by 331 · see citing works

Taxonomy of Lactobacilli and Bifidobacteria.

Felis, G. E., & Dellaglio, F. (2007) · PubMed · Cited by 326 · see citing works

Clinical trial: the effects of a fermented milk product containing <i>Bifidobacterium lactis</i> DN‐173 010 on abdominal distension and gastrointestinal transit in irritable bowel syndrome with constipation

AGRAWAL, A., HOUGHTON, L. A., MORRIS, J., REILLY, B., GUYONNET, D., GOUPIL FEUILLERAT, N., SCHLUMBERGER, A., JAKOB, S., & WHORWELL, P. J. (2009) · Alimentary Pharmacology &amp; Therapeutics · doi:10.1111/j.1365-2036.2008.03853.x · Cited by 322 · see citing works

Effects of Milk Products Fermented by Bifidobacterium longum on Blood Lipids in Rats and Healthy Adult Male Volunteers

Xiao, J. Z., Kondo, S., Takahashi, N., Miyaji, K., Oshida, K., Hiramatsu, A., Iwatsuki, K., Kokubo, S., & Hosono, A. (2003) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(03)73839-9 · Cited by 322 · see citing works

Taxonomy of lactobacilli and bifidobacteria.

Dellaglio, F., & Felis, G. E. (2005) · Cited by 319 · see citing works

Probiotic and Gut Lactobacilli and Bifidobacteria: Molecular Approaches to Study Diversity and Activity

Kleerebezem, M., & Vaughan, E. E. (2009) · Annual Review of Microbiology · doi:10.1146/annurev.micro.091208.073341 · Cited by 315 · see citing works

Probiotics

Isolauri, E., Salminen, S., & Ouwehand, A. C. (2004) · Best Practice & Research Clinical Gastroenterology · doi:10.1016/j.bpg.2003.10.006 · Cited by 301 · see citing works

Probiotics and Prebiotics

Tomasik, P., & Tomasik, P. (2003) · Cereal Chemistry · doi:10.1094/cchem.2003.80.2.113 · Cited by 297 · see citing works

Production and purification of a novel exopolysaccharide from lactic acid bacterium Streptococcus phocae PI80 and its functional characteristics activity in vitro

Kanmani, P., Kumar, R., Yuvaraj, N., Paari, K. A., Pattukumar, V., & Arul, V. (2011) · Bioresource Technology · doi:10.1016/j.biortech.2010.12.118 · Cited by 295 · see citing works

Characteristics of extracellular polymeric substances (EPS) fractions from excess sludges and their effects on bioflocculability

Yu, G., He, P., & Shao, L. (2009) · Bioresource Technology · doi:10.1016/j.biortech.2009.02.009 · Cited by 286 · see citing works

Edible coatings with antibrowning agents to maintain sensory quality and antioxidant properties of fresh-cut pears

Oms‐Oliu, G., Soliva‐Fortuny, R., & Martín‐Belloso, O. (2008) · Postharvest Biology and Technology · doi:10.1016/j.postharvbio.2008.03.005 · Cited by 277 · see citing works

Released exopolysaccharide (r-EPS) produced from probiotic bacteria reduce biofilm formation of enterohemorrhagic Escherichia coli O157:H7

Kim, Y., Oh, S., & Kim, S. H. (2008) · Biochemical and Biophysical Research Communications · doi:10.1016/j.bbrc.2008.12.053 · Cited by 276 · see citing works

Probiotic viability and physico-chemical and sensory properties of plain and stirred fruit yogurts made from goat’s milk

Ranadheera, C. S., Evans, C. A., Adams, M. C., & Baines, S. K. (2012) · Food Chemistry · doi:10.1016/j.foodchem.2012.06.025 · Cited by 275 · see citing works

Synthesis and utilisation of folate by yoghurt starter cultures and probiotic bacteria

Crittenden, R. G., Martinez, N. R., & PLAYNE, M. J. (2003) · International Journal of Food Microbiology · doi:10.1016/s0168-1605(02)00170-8 · Cited by 270 · see citing works

Functional milks and dairy beverages

ÖZER, B. H., & KIRMACI, H. A. (2010) · International Journal of Dairy Technology · doi:10.1111/j.1471-0307.2009.00547.x · Cited by 269 · see citing works

Rheological properties of biopolymers drilling fluids

Hamed, S. B., & Belhadri, M. (2009) · Journal of Petroleum Science and Engineering · doi:10.1016/j.petrol.2009.04.001 · Cited by 259 · see citing works

Long-term consumption of fermented dairy products over 6 months increases HDL cholesterol

Kiessling, G., Schneider, J., & Jahreis, G. (2002) · European Journal of Clinical Nutrition · doi:10.1038/sj.ejcn.1601399 · Cited by 256 · see citing works

Viability of Probiotic (Bifidobacterium, Lactobacillus acidophilus and Lactobacillus casei) and Nonprobiotic Microflora in Argentinian Fresco Cheese

Vinderola, C. G., Prosello, W., Ghiberto, D., & Reinheimer, J. A. (2000) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(00)75065-x · Cited by 255 · see citing works

Bifidobacterium animalis strain DN‐173 010 shortens the colonic transit time in healthy women: a double‐blind, randomized, controlled study

Marteau, P., Cuillerier, E., Meance, S., Gerhardt, M. F., Myara, A., Bouvier, M., Bouley, C., Tondu, F., Bommelaer, G., & Grimaud, J. C. (2002) · Alimentary Pharmacology &amp; Therapeutics · doi:10.1046/j.1365-2036.2002.01188.x · Cited by 254 · see citing works

Physicochemical properties of exopolysaccharide produced by Lactobacillus kefiranofaciens ZW3 isolated from Tibet kefir

Wang, Y., Ahmed, Z., Feng, W., Li, C., & Song, S. (2008) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2008.06.011 · Cited by 253 · see citing works

A molecular view of the intestinal ecosystem.

Vaughan, E. E., Schut, F., Heilig, H. G. H. J., Zoetendal, E. G., de Vos, W. M., & Akkermans, A. D. L. (2000) · PubMed · Cited by 250 · see citing works

Differential immunomodulatory properties of Bifidobacterium logum strains: relevance to probiotic selection and clinical applications

Medina, M., Izquierdo, E., Ennahar, S., & Sanz, Y. (2007) · Clinical & Experimental Immunology · doi:10.1111/j.1365-2249.2007.03522.x · Cited by 249 · see citing works

Culture-dependent and culture-independent qualitative analysis of probiotic products claimed to contain bifidobacteria

Masco, L., Huys, G., De Brandt, E., Temmerman, R., & Swings, J. (2005) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2004.11.018 · Cited by 247 · see citing works

Probiotic Dairy Products

(2006) · Wiley eBooks · doi:10.1002/9780470995785 · Cited by 240 · see citing works

Potential of a nisin-containing bacterial cellulose film to inhibit Listeria monocytogenes on processed meats

Nguyen, V. T., Gidley, M. J., & Dykes, G. A. (2008) · Food Microbiology · doi:10.1016/j.fm.2008.01.004 · Cited by 239 · see citing works

Enhancing immunity by dietary consumption of a probiotic lactic acid bacterium (Bifidobacterium lactis HN019): optimization and definition of cellular immune responses

Chiang, B., Sheih, Y.-H., Wang, L. H., Liao, C., & Gill, H. S. (2000) · European Journal of Clinical Nutrition · doi:10.1038/sj.ejcn.1601093 · Cited by 238 · see citing works

Effect of milk supplementation and culture composition on acidification, textural properties and microbiological stability of fermented milks containing probiotic bacteria

de Oliveira, M. N., Sodini, I., Remeuf, F., & Corrieu, G. (2001) · International Dairy Journal · doi:10.1016/s0958-6946(01)00142-x · Cited by 232 · see citing works

Beneficial health effects of milk and fermented dairy products — Review

Ebringer, L., Ferencĭk, M., & Krajčovič, J. (2008) · Folia Microbiologica · doi:10.1007/s12223-008-0059-1 · Cited by 230 · see citing works

The acid, bile tolerance and antimicrobial property of Lactobacillus acidophilus NIT

Pan, X., Chen, F., Wu, T., Tang, H., & Zhao, Z.-Y. (2008) · Food Control · doi:10.1016/j.foodcont.2008.08.019 · Cited by 228 · see citing works

Viability and diversity of probiotic Lactobacillus and Bifidobacterium populations included in commercial fermented milks

Gueimonde, M., Delgado, S., Mayo, B., Ruas‐Madiedo, P., Margollés, A., & Reyes‐Gavilán, C. G. D. L. (2004) · Food Research International · doi:10.1016/j.foodres.2004.04.006 · Cited by 228 · see citing works

Selective and differential enumerations of Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus, Lactobacillus casei and Bifidobacterium spp. in yoghurt — A review

Ashraf, R., & Shah, N. P. (2011) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2011.07.008 · Cited by 223 · see citing works

H+-ATPase activity in Bifidobacterium with special reference to acid tolerance

Matsumoto, M., Ohishi, H., & Benno, Y. (2004) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2003.10.009 · Cited by 216 · see citing works

Improvement of the probiotic effect of micro-organisms by their combination with maltodextrins, fructo-oligosaccharides and polyunsaturated fatty acids

Bomba, A., Nemcová, R., Gancarčíková, S., Herich, R., Guba, P., & Mudroňová, D. (2002) · British Journal Of Nutrition · doi:10.1079/bjn2002634 · Cited by 216 · see citing works

In Vitro Study of Prebiotic Properties of Levan-Type Exopolysaccharides from Lactobacilli and Non-Digestible Carbohydrates Using Denaturing Gradient Gel Electrophoresis

Bello, F. D., Walter, J., Hertel, C., & Hammes, W. P. (2001) · Systematic and Applied Microbiology · doi:10.1078/0723-2020-00033 · Cited by 214 · see citing works

Antioxidant Activity of an Exopolysaccharide Purified from Lactococcus lactis subsp. lactis 12

Pan, D., & Mei, X. (2010) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2010.01.005 · Cited by 211 · see citing works

Isolation, structural characterization and immunological activity of an exopolysaccharide produced by Bacillus licheniformis 8-37-0-1

Liu, C., Lü, J., Lu, L., Liu, Y., Wang, F., & Xiao, M. (2010) · Bioresource Technology · doi:10.1016/j.biortech.2010.01.151 · Cited by 211 · see citing works

In vitro analysis of gastrointestinal tolerance and intestinal cell adhesion of probiotics in goat's milk ice cream and yogurt

Ranadheera, C. S., Evans, C. A., Adams, M. C., & Baines, S. K. (2012) · Food Research International · doi:10.1016/j.foodres.2012.09.007 · Cited by 207 · see citing works

Emulsifying behaviour and rheological properties of the extracellular polysaccharide produced by Pseudomonas oleovorans grown on glycerol byproduct

Freitas, F., Alves, V. D., Carvalheira, M., Costa, N., Oliveira, R., & Reis, M. A. M. (2009) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2009.05.016 · Cited by 206 · see citing works

Phosphate group requirement for mitogenic activation of lymphocytes by an extracellular phosphopolysaccharide from Lactobacillus delbrueckii ssp. bulgaricus

Kitazawa, H., Harata, T., Uemura, J., Saito, T., Kaneko, T., & Itoh, T. (1998) · International Journal of Food Microbiology · doi:10.1016/s0168-1605(98)00030-0 · Cited by 205 · see citing works

Exopolysaccharide activities from probiotic bifidobacterium: Immunomodulatory effects (on J774A.1 macrophages) and antimicrobial properties

Wu, M.-H., Pan, T., Wu, Y., Chang, S.-J., Chang, M.-S., & Hu, C.-Y. (2010) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2010.09.003 · Cited by 202 · see citing works

Biotechnology of Lactic Acid Bacteria: Novel Applications

Ghoddusi, H. B. (2011) · International Journal of Dairy Technology · doi:10.1111/j.1471-0307.2011.00676.x · Cited by 201 · see citing works

Microbiological and technological aspects of milks fermented by bifidobacteria

Tamime, A. Y., Marshall, V. M., & Robinson, R. K. (1995) · Journal of Dairy Research · doi:10.1017/s002202990003377x · Cited by 197 · see citing works

Physiological function of exopolysaccharides produced by Lactococcus lactis

Looijesteijn, P. J., Trapet, L., de Vries, E., Abee, T., & Hugenholtz, J. (2001) · International Journal of Food Microbiology · doi:10.1016/s0168-1605(00)00437-2 · Cited by 194 · see citing works

Effects of yogurt and bifidobacteria supplementation on the colonic microbiota in lactose-intolerant subjects

He, T., Priebe, M. G., Zhong, Y., Huang, C., Harmsen, H. J. M., Raangs, G. C., Antoine, J., Welling, G. W., & Vonk, R. J. (2007) · Journal of Applied Microbiology · doi:10.1111/j.1365-2672.2007.03579.x · Cited by 190 · see citing works

A Review of Oxygen Toxicity in Probiotic Yogurts: Influence on the Survival of Probiotic Bacteria and Protective Techniques

Talwalkar, A., & Kailasapathy, K. (2004) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/j.1541-4337.2004.tb00061.x · Cited by 190 · see citing works

Effects of probiotic administration upon the composition and enzymatic activity of human fecal microbiota in patients with irritable bowel syndrome or functional diarrhea

Brigidi, P., Vitali, B., Swennen, E., Bazzocchi, G., & Matteuzzi, D. (2001) · Research in Microbiology · doi:10.1016/s0923-2508(01)01254-2 · Cited by 188 · see citing works

Changes in some components of soymilk during fermentation with bifidobacteria

Hou, J.-W., Yu, R., & Chou, C. (2000) · Food Research International · doi:10.1016/s0963-9969(00)00061-2 · Cited by 184 · see citing works

Fermentation of Glucose, Lactose, Galactose, Mannitol, and Xylose by Bifidobacteria

de Vries, W., & Stouthamer, A. H. (1968) · Journal of Bacteriology · doi:10.1128/jb.96.2.472-478.1968 · Cited by 177 · see citing works

Distinct Bifidobacterium strains drive different immune responses in vitro

López, P., Gueimonde, M., Margollés, A., & Suárez, A. (2010) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2009.12.023 · Cited by 174 · see citing works

Consumer perception of probiotic yogurt: Performance of check all that apply (CATA), projective mapping, sorting and intensity scale

da Cruz, A. G., Cadena, R. S., Castro, W. F., Esmerino, E. A., Rodrigues, J. B., Gaze, L. V., Faria, J. A. F., Freitas, M. Q., Deliza, R., & Bolini, H. M. A. (2013) · Food Research International · doi:10.1016/j.foodres.2013.07.056 · Cited by 173 · see citing works

Application of probiotics in food products—challenges and new approaches

Janković, I., Sybesma, W., Phothirath, P., Ananta, E., & Mercenier, A. (2010) · Current Opinion in Biotechnology · doi:10.1016/j.copbio.2010.03.009 · Cited by 171 · see citing works

Cholesterol Lowering Activity of Ropy Fermented Milk

NAKAJIMA, H., SUZUKI, Y., & HIROTA, T. (1992) · Journal of Food Science · doi:10.1111/j.1365-2621.1992.tb06848.x · Cited by 170 · see citing works

Development of probiotic dairy beverages: Rheological properties and application of mathematical models in sensory evaluation

Castro, W. F., da Cruz, A. G., Bisinotto, M. S., Guerreiro, L. M. R., Faria, J. A. F., Bolini, H. M. A., Cunha, R. L., & Deliza, R. (2012) · Journal of Dairy Science · doi:10.3168/jds.2012-5590 · Cited by 169 · see citing works

Exopolysaccharides produced by Bifidobacterium longum IPLA E44 and Bifidobacterium animalis subsp. lactis IPLA R1 modify the composition and metabolic activity of human faecal microbiota in pH-controlled batch cultures

Salazar, N., Ruas-Madiedo, P., Kolida, S., Collins, M., Rastall, R., Gibson, G., & de los Reyes-Gavilán, C. G. (2009) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2009.08.017 · Cited by 168 · see citing works

Effects of Bifidobacterium lactis Bb12 Supplementation on Body Weight, Fecal pH, Acetate, Lactate, Calprotectin, and IgA in Preterm Infants

Mohan, R., Koebnick, C., Schildt, J., Mueller, M., Radke, M., & Blaut, M. (2008) · Pediatric Research · doi:10.1203/pdr.0b013e318181b7fa · Cited by 165 · see citing works

Short Fractions of Oligofructose Are Preferentially Metabolized by Bifidobacterium animalis DN-173 010

der Meulen, R. V., Avonts, L., & Vuyst, L. D. (2004) · Applied and Environmental Microbiology · doi:10.1128/aem.70.4.1923-1930.2004 · Cited by 161 · see citing works

Improvement of Lactose Digestion in Humans by Ingestion of Unfermented Milk Containing Bifidobacterium longum

Jiang, T., Mustapha, A., & Savaiano, D. A. (1996) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(96)76422-6 · Cited by 159 · see citing works

Bacterial targeted tumour therapy-dawn of a new era

Wei, M. Q., Mengesha, A., Good, D. M., & Anné, J. (2007) · Cancer Letters · doi:10.1016/j.canlet.2007.10.034 · Cited by 159 · see citing works

Flocculation behavior and mechanism of an exopolysaccharide from the deep-sea psychrophilic bacterium Pseudoalteromonas sp. SM9913

Li, W., Zhou, W., Zhang, Y. Z., Wang, J., & Zhu, X. (2008) · Bioresource Technology · doi:10.1016/j.biortech.2008.01.050 · Cited by 158 · see citing works

Changes of microbial population and some components in carrot juice during fermentation with selected Bifidobacterium strains

Kun, S., Rezessy‐Szabó, J. M., Nguyen, Q. D., & Hoschke, Á. (2008) · Process Biochemistry · doi:10.1016/j.procbio.2008.03.008 · Cited by 156 · see citing works

Probiotic Culture Survival and Implications in Fermented Frozen Yogurt Characteristics

Davidson, R. H., Duncan, S. E., Hackney, C. R., Eigel, W. N., & Boling, J. W. (2000) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(00)74927-7 · Cited by 153 · see citing works

ADSA Foundation Scholar Award: Possibilities and Challenges of Exopolysaccharide-Producing Lactic Cultures in Dairy Foods

Hassan, A. N. (2008) · Journal of Dairy Science · doi:10.3168/jds.2007-0558 · Cited by 151 · see citing works

Development and Manufacture of Yogurt and Other Functional Dairy Products

Yildiz, F. (2010) · CRC Press eBooks · doi:10.1201/9781420082081 · Cited by 147 · see citing works

Bifidobacteria: history, ecology, physiology and applications.

Biavati, B., Vescovo, M., Torriani, S., & Bottazzi, V. (2000) · Cited by 146 · see citing works

Microbial physiology, fermentation kinetics, and process engineering of heteropolysaccharide production by lactic acid bacteria

Degeest, B., Vaningelgem, F., & Vuyst, L. D. (2001) · International Dairy Journal · doi:10.1016/s0958-6946(01)00118-2 · Cited by 146 · see citing works

Microbiological and Biochemical Properties of Canestrato Pugliese Hard Cheese Supplemented with Bifidobacteria

Corbo, M. R., Albenzio, M., Angelis, M. D., Sevi, A., & Gobbetti, M. (2001) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(01)74507-9 · Cited by 144 · see citing works

Technological aspects related to the use of bifidobacteria in dairy products

Roy, D. (2005) · Le Lait · doi:10.1051/lait:2004026 · Cited by 144 · see citing works

Production of Exopolysaccharides by Lactobacillus and Bifidobacterium Strains of Human Origin, and Metabolic Activity of the Producing Bacteria in Milk

Salazar, N., Prieto, A., Leal, J. A., Mayo, B., Bada-Gancedo, J. C., de los Reyes-Gavilán, C. G., & Ruas-Madiedo, P. (2009) · Journal of Dairy Science · doi:10.3168/jds.2009-2126 · Cited by 143 · see citing works

Microbiological, chemical and rheological properties of low fat set yoghurt produced with exopolysaccharide (EPS) producing Bifidobacterium strains

Prasanna, P. H. P., Grandison, A. S., & Charalampopoulos, D. (2012) · Food Research International · doi:10.1016/j.foodres.2012.11.016 · Cited by 141 · see citing works

Probiotics and prebiotics in infant nutrition

Parracho, H. M. R. T., McCartney, A. L., & Gibson, G. R. (2007) · Proceedings of The Nutrition Society · doi:10.1017/s0029665107005678 · Cited by 139 · see citing works

Lactobacillus acidophilus 74-2 and Bifidobacterium animalis subsp lactis DGCC 420 modulate unspecific cellular immune response in healthy adults

Klein, A., Friedrich, U., Vogelsang, H., & Jahreis, G. (2007) · European Journal of Clinical Nutrition · doi:10.1038/sj.ejcn.1602761 · Cited by 137 · see citing works

Packaging system and probiotic dairy foods

da Cruz, A. G., Faria, J. D. A. F., & Dender, A. G. F. V. (2007) · Food Research International · doi:10.1016/j.foodres.2007.05.003 · Cited by 136 · see citing works

Growth Enhancement of Bifidobacterium lactis Bo and Lactobacillus acidophilus Ki by Milk Hydrolyzates

Gomes, A., Malcata, F. X., & Klaver, F. A. M. (1998) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(98)75840-0 · Cited by 135 · see citing works

Bifidobacterium exopolysaccharides fermented by human microbiota

Salazar, N., Fernández, M., Hernández-Barranco, A., Ruas-Madiedo, P., & Reyes-Gavilán, C. D. L. (2008) · Applied and Environmental Microbiology · doi:10.1128/aem.00325-08 · Cited by 134 · see citing works

Sensory and rheological screening of exopolysaccharide producing strains of bacterial yoghurt cultures

Folkenberg, D. M., Dejmek, P., Skriver, A., Guldager, H. S., & Ipsen, R. (2005) · International Dairy Journal · doi:10.1016/j.idairyj.2004.10.013 · Cited by 132 · see citing works

Characterization of a Water-soluble Polysaccharide Fraction with Immunopotentiating Activity fromBifidobacterium adolescentisM101–4

Hosono, A., Lee, J., Ametani, A., Natsume, M., Hirayama, M., Adachi, T., & Kaminogawa, S. (1997) · Bioscience Biotechnology and Biochemistry · doi:10.1271/bbb.61.312 · Cited by 131 · see citing works

In vitro and in vivo antioxidant activity of exopolysaccharide fractions from Bifidobacterium animalis RH

Xu, R., Shang, N., & Li, P. (2011) · Anaerobe · doi:10.1016/j.anaerobe.2011.07.010 · Cited by 127 · see citing works

Comparison of the Functionality of Exopolysaccharides Produced In Situ or Added as Bioingredients on Yogurt Properties

Doleyres, Y., Schaub, L., & Lacroix, C. (2005) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(05)73100-3 · Cited by 127 · see citing works

Dairy propionibacteria as human probiotics: A review of recent evidence

Cousin, F., Mater, D. D. G., Foligné, B., & Jan, G. (2010) · Dairy Science and Technology · doi:10.1051/dst/2010032 · Cited by 127 · see citing works

Effect of yogurt cultures on the survival of bifidobacteria in fermented milks

Σαμωνά, Α., & Robinson, R. K. (1994) · International Journal of Dairy Technology · doi:10.1111/j.1471-0307.1994.tb01273.x · Cited by 124 · see citing works

Stability of probiotic yogurt added with glucose oxidase in plastic materials with different permeability oxygen rates during the refrigerated storage

da Cruz, A. G., Castro, W. F., Faria, J. A. F., Bolini, H. M. A., Celeghini, R. M. S., Raices, R. S. L., de Oliveira, C. A. F., Freitas, M. Q., Conte‐Júnior, C. A., & Mársico, E. T. (2013) · Food Research International · doi:10.1016/j.foodres.2013.01.028 · Cited by 122 · see citing works

Stimulation of the Secretion of Pro‐Inflammatory Cytokines by Bifidobacterium Strains

He, F., Morita, H., Ouwehand, A. C., Hosoda, M., Hiramatsu, M., Kurisaki, J., Isolauri, E., Benno, Y., & Salminen, S. (2002) · Microbiology and Immunology · doi:10.1111/j.1348-0421.2002.tb02765.x · Cited by 122 · see citing works

Effects of yogurt starter cultures on the survival of Lactobacillus acidophilus

Ng, E. W., Yeung, M., & Tong, P. S. (2010) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2010.12.006 · Cited by 120 · see citing works

Relationship between the resistance to bile salts and low pH with exopolysaccharide (EPS) production of Bifidobacterium spp. isolated from infants feces and breast milk

Avcı, G. A., & Aslım, B. (2009) · Anaerobe · doi:10.1016/j.anaerobe.2009.06.006 · Cited by 118 · see citing works

Bifidobacterium thermacidophilum sp. nov., isolated from an anaerobic digester.

Dong, X., Yu, X., Jian, W., Liu, X., & Ling, D. (2000) · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · doi:10.1099/00207713-50-1-119 · Cited by 117 · see citing works

Effect of inulin as prebiotic and synbiotic interactions between probiotics to improve fermented milk firmness

Oliveira, R. P. D. S., Perego, P., de Oliveira, M. N., & Converti, A. (2011) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2011.06.005 · Cited by 116 · see citing works

Nanostructured bacterial materials for innovative medicines

Rodríguez‐Carmona, E., & Villaverde, A. (2010) · Trends in Microbiology · doi:10.1016/j.tim.2010.06.007 · Cited by 116 · see citing works

Manufacturing Yogurt and Fermented Milks (2006)

Robinson, R. K. (2007) · International Journal of Dairy Technology · doi:10.1111/j.1471-0307.2007.00311.x · Cited by 115 · see citing works

Kinetics and Metabolism of Bifidobacterium adolescentis MB 239 Growing on Glucose, Galactose, Lactose, and Galactooligosaccharides

Amaretti, A., Bernardi, T., Tamburini, E., Zanoni, S., Lomma, M., Matteuzzi, D., & Rossi, M. (2007) · Applied and Environmental Microbiology · doi:10.1128/aem.02914-06 · Cited by 114 · see citing works

Exopolysaccharide-producing Bifidobacterium strains elicit different in vitro responses upon interaction with human cells

López, P., Monteserín, D. C., Gueimonde, M., Reyes‐Gavilán, C. G. D. L., Margollés, A., Suárez, A., & Ruas‐Madiedo, P. (2011) · Food Research International · doi:10.1016/j.foodres.2011.11.020 · Cited by 113 · see citing works

Safety assessment of dairy microorganisms: Propionibacterium and Bifidobacterium

Meile, L., Blay, G. L., & Thierry, A. (2007) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2007.08.019 · Cited by 112 · see citing works

Caseinomacropeptide and whey protein concentrate enhance Bifidobacterium lactis growth in milk

Janer, C., Peláez, C., & Requena, T. (2003) · Food Chemistry · doi:10.1016/j.foodchem.2003.09.034 · Cited by 112 · see citing works

Influence of l-cysteine, oxygen and relative humidity upon survival throughout storage of probiotic bacteria in whey protein-based microcapsules

Rodrigues, D., Sousa, S. C., Rocha‐Santos, T., Silva, J. P., Lobo, J. M. S., Costa, P. C., Amaral, M. H., Pintado, M., Gomes, A., Malcata, F. X., et al. (2011) · International Dairy Journal · doi:10.1016/j.idairyj.2011.05.005 · Cited by 110 · see citing works

Probiotics, Cecal Microflora, and Aberrant Crypts in the Rat Colon1,2

Gallaher, D. D., Stallings, W. H., Blessing, L. L., Busta, F. F., & Brady, L. J. (1996) · Journal of Nutrition · doi:10.1093/jn/126.5.1362 · Cited by 109 · see citing works

Colonization and Impact of Disease and Other Factors on Intestinal Microbiota

Chagoyán, Ó. C. T., Maldonado, J. A., & Gil, Á. (2007) · Digestive Diseases and Sciences · doi:10.1007/s10620-006-9285-z · Cited by 107 · see citing works

Naturally occurring 2-substituted (1,3)-β-d-glucan producing Lactobacillus suebicus and Pediococcus parvulus strains with potential utility in the production of functional foods

Garai‐Ibabe, G., Dueñas, M. T., Irastorza, A., Sierra‐Filardi, E., Werning, M. L., López, P., Corbí, A. L., & de Palencia, P. F. (2010) · Bioresource Technology · doi:10.1016/j.biortech.2010.07.050 · Cited by 106 · see citing works

Challenges Facing Development of Probiotic-Containing Functional Foods

Stanton, C., Fitzgerald, G. F., Ross, R. P., Desmond, C., Coakley, M., & Collins, J. K. (2003) · Functional foods & nutraceuticals series · doi:10.1201/9780203009727.ch2 · Cited by 106 · see citing works

Probiotic yogurts manufactured with increased glucose oxidase levels: Postacidification, proteolytic patterns, survival of probiotic microorganisms, production of organic acid and aroma compounds

da Cruz, A. G., Castro, W. F., Faria, J. A. F., Lollo, P. C. B., Amaya‐Farfán, J., Freitas, M. Q., Rodrigues, D., de Oliveira, C. A. F., & Godoy, H. T. (2012) · Journal of Dairy Science · doi:10.3168/jds.2011-4582 · Cited by 105 · see citing works

Role of Bifidobacteria in nutrition, medicine and technology

Arunachalam, K. D. (1999) · Nutrition Research · doi:10.1016/s0271-5317(99)00112-8 · Cited by 105 · see citing works

Effects of Bifidobacterium sp fermented milk ingested with or without inulin on colonic bifidobacteria and enzymatic activities in healthy humans.

Bouhnik, Y., Flourié, B., Andrieux, C., Bisetti, N., Briet, F., & Rambaud, J. C. (1996) · PubMed · Cited by 104 · see citing works

Optimization of the rheological properties of probiotic yoghurts supplemented with milk proteins

Marafon, A. P., Sumi, A. D. O., Alcântara, M. R., Tamime, A. Y., & de Oliveira, M. N. (2010) · LWT · doi:10.1016/j.lwt.2010.09.005 · Cited by 104 · see citing works

Identification of Lactobacilli and Bifidobacteria

Tannock, G. W. (1999) · Current Issues in Molecular Biology · doi:10.21775/cimb.001.053 · Cited by 103 · see citing works

Bile Affects the Synthesis of Exopolysaccharides by <i>Bifidobacterium animalis</i>

Ruas-Madiedo, P., Gueimonde, M., Arigoni, F., de los Reyes-Gavilán, C. G., & Margolles, A. (2009) · Applied and Environmental Microbiology · doi:10.1128/aem.00908-08 · Cited by 103 · see citing works

An exopolysaccharide from a probiotic: Biosynthesis dynamics, composition and emulsifying activity

Kodali, V. P., Das, S., & Sen, R. (2009) · Food Research International · doi:10.1016/j.foodres.2009.02.007 · Cited by 101 · see citing works

Influence of Bile on Cellular Integrity and β-Galactosidase Activity of Lactobacillus acidophilus

Noh, D. O., & Gilliland, S. E. (1993) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(93)77454-8 · Cited by 100 · see citing works

Screening, characterization and flocculating property of carbohydrate polymer from newly isolated Enterobacter cloacae WD7

Prasertsan, P., Dermlim, W., Doelle, H. W., & Kennedy, J. F. (2006) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2006.03.011 · Cited by 100 · see citing works

Production of probiotic ice cream from goat's milk and effect of packaging materials on product quality

Ranadheera, C. S., Evans, C. A., Adams, M. C., & Baines, S. K. (2013) · Small Ruminant Research · doi:10.1016/j.smallrumres.2012.12.020 · Cited by 99 · see citing works

Production of Probiotic Cheese (Cheddar-Like Cheese) Using Enriched Cream Fermented by Bifidobacterium infantis

Daigle, A., Roy, D., Bélanger, G., & Vuillemard, J.-C. (1999) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(99)75330-0 · Cited by 96 · see citing works

Chemical characterization and antioxidant activity of an exopolysaccharide fraction isolated from Bifidobacterium animalis RH

Xu, R., Shen, Q., Ding, X., Gao, W., & Li, P. (2010) · European Food Research and Technology · doi:10.1007/s00217-010-1382-8 · Cited by 96 · see citing works

Fermented milk containing <i>Bifidobacterium lactis</i> DN-173 010 improves gastrointestinal well-being and digestive symptoms in women reporting minor digestive symptoms: a randomised, double-blind, parallel, controlled study

Guyonnet, D., Schlumberger, A., Mhamdi, L., Jakob, S., & Chassany, O. (2009) · British Journal of Nutrition · doi:10.1017/s0007114509990882 · Cited by 95 · see citing works

La classification des bactéries lactiques

Orla-Jensen (1924) · Le Lait · doi:10.1051/lait:19243627 · Cited by 93 · see citing works

Sensory Acceptance and Survival of Probiotic Bacteria in Ice Cream Produced with Different Overrun Levels

Ferraz, J. P., da Cruz, A. G., Cadena, R. S., Freitas, M. Q., Pinto, U. M., Carvalho, C. C., Faria, J. D. A. F., & Bolini, H. M. A. (2012) · Journal of Food Science · doi:10.1111/j.1750-3841.2011.02508.x · Cited by 93 · see citing works

Physical properties and microstructure of yoghurts supplemented with milk protein hydrolysates

Sodini, I., Lucas, A., Tissier, J. P., & Corrieu, G. (2004) · International Dairy Journal · doi:10.1016/j.idairyj.2004.05.006 · Cited by 92 · see citing works

Emulsifying, rheological and physicochemical properties of exopolysaccharide produced by Bifidobacterium longum subsp. infantis CCUG 52486 and Bifidobacterium infantis NCIMB 702205

Prasanna, P. H. P., Bell, A., Grandison, A. S., & Charalampopoulos, D. (2012) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2012.05.075 · Cited by 92 · see citing works

Dietary intervention with the probioticsLactobacillus acidophilus145 andBifidobacterium longum913 modulates the potential of human faecal water to induce damage in HT29clone19A cells

Oberreuther-Moschner, D. L., Jahreis, G., Rechkemmer, G., & Pool-Zobel, B. L. (2004) · British Journal Of Nutrition · doi:10.1079/bjn20041108 · Cited by 92 · see citing works

Effect of dairy products on initiation of precursor lesions of colon cancer in rats

Abdelali, H., Cassand, P., Soussotte, V., Daubèze, M., Bouley, C., & Narbonne, J. F. (1995) · Nutrition and Cancer · doi:10.1080/01635589509514400 · Cited by 91 · see citing works

The role of exopolysaccharide produced by Lactococcus lactis subsp. cremoris in structure formation and recovery of acid milk gels

Kristo, E., Miao, Z., & Corredig, M. (2011) · International Dairy Journal · doi:10.1016/j.idairyj.2011.02.002 · Cited by 91 · see citing works

Probiotic yogurt offers higher immune-protection than probiotic whey beverage

Lollo, P. C. B., Moura, C. S., Morato, P. N., da Cruz, A. G., Castro, W. D. F., Cazarin, C. B. B., Nisishima, L. H., Faria, J. D. A. F., Maróstica, M. R., de Oliveira, C. A. F., et al. (2013) · Food Research International · doi:10.1016/j.foodres.2013.06.003 · Cited by 89 · see citing works

Effects of partially replacing skimmed milk powder with dairy ingredients on rheology, sensory profiling, and microstructure of probiotic stirred-type yogurt during cold storage

Marafon, A. P., Sumi, A. D. O., Granato, D., Alcántara, M., Tamime, A. Y., & de Oliveira, M. N. (2011) · Journal of Dairy Science · doi:10.3168/jds.2011-4366 · Cited by 89 · see citing works

Probiotics and Prebiotics: Scientific Aspects

Stadtländer, C. T. K. ‐. (2006) · Microbe Magazine · doi:10.1128/microbe.1.341.1 · Cited by 87 · see citing works

Response of the Microaerophilic Bifidobacterium Species, B. boum and B. thermophilum , to Oxygen

Kawasaki, S., Mimura, T., Satoh, T., Takeda, K., & Niimura, Y. (2006) · Applied and Environmental Microbiology · doi:10.1128/aem.01216-06 · Cited by 86 · see citing works

Processing optimization of probiotic yogurt containing glucose oxidase using response surface methodology

da Cruz, A. G., Faria, J. A. F., Walter, E. H. M., Andrade, R., Cavalcanti, R. N., de Oliveira, C. A. F., & Granato, D. (2010) · Journal of Dairy Science · doi:10.3168/jds.2010-3336 · Cited by 85 · see citing works

Effect of Exopolysaccharide Produced by Isogenic Strains of Lactococcus lactis on Half-Fat Cheddar Cheese

Costa, N. E., Hannon, J. A., Guinee, T. P., Auty, M. A. E., McSweeney, P. L. H., & Beresford, T. P. (2010) · Journal of Dairy Science · doi:10.3168/jds.2009-3008 · Cited by 85 · see citing works

From bacterial genome to functionality; case bifidobacteria

Ventura, M., Motherway, M. O., Leahy, S. C., Moreno-Muñoz, J. A., Fitzgerald, G. F., & van Sinderen, D. (2007) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2007.06.011 · Cited by 84 · see citing works

Gel formation and rheological properties of fermented milk with in situ exopolysaccharide production by lactic acid bacteria

Gentès, M., St‐Gelais, D., & Turgeon, S. L. (2011) · Dairy Science and Technology · doi:10.1007/s13594-011-0039-0 · Cited by 84 · see citing works

Screening of Exopolysaccharide-Producing Lactobacillus and Bifidobacterium Strains Isolated from the Human Intestinal Microbiota

Ruas‐Madiedo, P., Moreno-Muñoz, J. A., Salazar, N., Delgado, S., Mayo, B., Margollés, A., & Reyes‐Gavilán, C. G. D. L. (2007) · Applied and Environmental Microbiology · doi:10.1128/aem.02470-06 · Cited by 78 · see citing works

Probiotic cheese attenuates exercise-induced immune suppression in Wistar rats

Lollo, P. C. B., da Cruz, A. G., Morato, P. N., Moura, C. S., de Carvalho-Silva, L. B., de Oliveira, C. A. F., Faria, J. A. F., & Amaya‐Farfán, J. (2012) · Journal of Dairy Science · doi:10.3168/jds.2011-5124 · Cited by 77 · see citing works

Effects of Consumptionof a Milk Fermented by the Probiotic Strain Bifidobacterium animalis DN-173 010 on Colonic Transit Times in Healthy Humans

BOUVIER, M., MEANCE, S., BOULEY, C., BERTA, J.-L., & GRIMAUD, J.-C. (2001) · Bioscience and Microflora · doi:10.12938/bifidus1996.20.43 · Cited by 74 · see citing works

Effects of administration of Bifidobacterium animalis subsp. lactis GCL2505 on defecation frequency and bifidobacterial microbiota composition in humans

Ishizuka, A., Tomizuka, K., Aoki, R., Nishijima, T., Saito, Y., Inoue, R., Ushida, K., Mawatari, T., & Ikeda, T. (2012) · Journal of Bioscience and Bioengineering · doi:10.1016/j.jbiosc.2011.12.016 · Cited by 73 · see citing works

Viability of probiotic micro‐organisms (Lactobacillus acidophilus La‐5 and Bifidobacterium animalis subsp. lactis Bb‐12) in ice cream

Magariños, H., SELAIVE, S., Costa, M., FLORES, M., & PIZARRO, O. (2007) · International Journal of Dairy Technology · doi:10.1111/j.1471-0307.2007.00307.x · Cited by 73 · see citing works

Effect of yogurt and bifidus yogurt fortified with skim milk powder, condensed whey and lactose-hydrolysed condensed whey on serum cholesterol and triacylglycerol levels in rats

Beena, A. K., & PRASAD, V. (1997) · Journal of Dairy Research · doi:10.1017/s0022029997002252 · Cited by 73 · see citing works

Adhesion of Bifidobacterium Spp. to Human Intestinal Mucus

He, F., Ouwehand, A. C., Hashimoto, H., Isolauri, E., Benno, Y., & Salminen, S. (2001) · Microbiology and Immunology · doi:10.1111/j.1348-0421.2001.tb02615.x · Cited by 72 · see citing works

Probiotics and prebiotics : scientific aspects

Tannock, G. W. (2005) · Caister Academic Press eBooks · Cited by 72 · see citing works

Growth of Lactobacillus paracasei A13 in Argentinian probiotic cheese and its impact on the characteristics of the product

Vinderola, G., Prosello, W., Molinari, F., Ghiberto, D., & Reinheimer, J. A. (2009) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2009.08.021 · Cited by 71 · see citing works

Oral feeding of Bifidobacterium bifidum (BGN4) prevents CD4+ CD45RBhigh T cell-mediated inflammatory bowel disease by inhibition of disordered T cell activation

Kim, N., Kunisawa, J., Kweon, M., Ji, G. E., & Kiyono, H. (2007) · Clinical Immunology · doi:10.1016/j.clim.2006.11.005 · Cited by 70 · see citing works

Functionality of exopolysaccharides produced by lactic acid bacteria in anin vitrogastric system

Mozzi, F., Gerbino, E., de Valdez, G. F., & Torino, M. I. (2009) · Journal of Applied Microbiology · doi:10.1111/j.1365-2672.2009.04182.x · Cited by 69 · see citing works

Bioactive Foods in Promoting Health: Probiotics and Prebiotics

WATSON, R. R., & Preedy, V. R. (2010) · Cited by 68 · see citing works

Growth of Probiotic and Traditional Yogurt Cultures in Milk Supplemented with Whey Protein Hydrolysate

Mccomas, K. A., & Gilliland, S. E. (2003) · Journal of Food Science · doi:10.1111/j.1365-2621.2003.tb07024.x · Cited by 68 · see citing works

Exopolysaccharide production by Bifidobacterium longum BB‐79

Roberts, C. M., Fett, W. F., Osman, S. F., Wijey, C., O'Connor, J. V., & Hoover, D. G. (1995) · Journal of Applied Bacteriology · doi:10.1111/j.1365-2672.1995.tb03085.x · Cited by 67 · see citing works

Safety and intestinal microbiota modulation by the exopolysaccharide-producing strains Bifidobacterium animalis IPLA R1 and Bifidobacterium longum IPLA E44 orally administered to Wistar rats

Salazar, N., Binetti, A., Gueimonde, M., Alonso, A., Garrido, P., González del Rey, C., González, C., Ruas-Madiedo, P., & de los Reyes-Gavilán, C. G. (2011) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2010.10.016 · Cited by 67 · see citing works

Structure of the high molecular weight exopolysaccharide produced by Bifidobacterium animalis subsp. lactis IPLA-R1 and sequence analysis of its putative eps cluster

Leivers, S., Hidalgo-Cantabrana, C., Robinson, G. F., Margollés, A., Ruas‐Madiedo, P., & Laws, A. P. (2011) · Carbohydrate Research · doi:10.1016/j.carres.2011.09.010 · Cited by 67 · see citing works

Composition and sensory profiling of probiotic Scamorza ewe milk cheese

Albenzio, M., Santillo, A., Caroprese, M., Braghieri, A., Sevi, A., & Napolitano, F. (2013) · Journal of Dairy Science · doi:10.3168/jds.2012-6273 · Cited by 66 · see citing works

Attractive interactions between selected anionic exopolysaccharides and milk proteins

Girard, M., & Schaffer-Lequart, C. (2007) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2007.09.001 · Cited by 66 · see citing works

Starter cultures for yogurt and fermented milks.

Vedamuthu, E. R. (2007) · doi:10.1002/9780470277812.ch6 · Cited by 65 · see citing works

Oral administration of xanthan gum enhances antitumor activity through Toll-like receptor 4

Takeuchi, A., Kamiryou, Y., Yamada, H., Eto, M., Shibata, K., Haruna, K., Naito, S., & Yoshikai, Y. (2009) · International Immunopharmacology · doi:10.1016/j.intimp.2009.09.012 · Cited by 65 · see citing works

Sugar source modulates exopolysaccharide biosynthesis in Bifidobacterium longum subsp. longum CRC 002

Audy, J., Labrie, S., Roy, D., & LaPointe, G. (2009) · Microbiology · doi:10.1099/mic.0.033720-0 · Cited by 65 · see citing works

The influence of sweeteners in probiotic Petit Suisse cheese in concentrations equivalent to that of sucrose

Esmerino, E. A., da Cruz, A. G., Pereira, E. P. R., Rodrigues, J. B., Faria, J. A. F., & Bolini, H. M. A. (2013) · Journal of Dairy Science · doi:10.3168/jds.2013-6616 · Cited by 65 · see citing works

Production, isolation and characterization of exopolysaccharides produced by Lactococcus lactis subsp. cremoris JFR1 and their interaction with milk proteins: Effect of pH and media composition

Hernandez, I. A., Hassan, A. H., Goff, H. D., de Orduña, R. M., & Corredig, M. (2008) · International Dairy Journal · doi:10.1016/j.idairyj.2008.06.008 · Cited by 63 · see citing works

Physicochemical properties of Scamorza ewe milk cheese manufactured with different probiotic cultures

Albenzio, M., Santillo, A., Caroprese, M., Ruggieri, D., Napolitano, F., & Sevi, A. (2013) · Journal of Dairy Science · doi:10.3168/jds.2012-6218 · Cited by 63 · see citing works

Identification and screening for antimicrobial activity against Clostridium difficile of Bifidobacterium and Lactobacillus species isolated from healthy infant faeces

Lee, Y.-J., Yu, W.-K., & Heo, T. (2003) · International Journal of Antimicrobial Agents · doi:10.1016/s0924-8579(02)00389-8 · Cited by 62 · see citing works

Molecular aspects of lactic acid bacteria for traditional and new applications.

Mayo, B., López, P., & Pérez-Martı́nez, G. (2008) · Cited by 61 · see citing works

Exploiting Bifidobacterium genomes: The molecular basis of stress response

Lindner, J. D. D., Canchaya, C. A., Zhang, Z., Neviani, E., Fitzgerald, G. F., van Sinderen, D., & Ventura, M. (2007) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2007.06.016 · Cited by 60 · see citing works

Isolation and characterization of exocellular polysaccharides produced by Bifidobacterium longum

Andaloussi, S. A., Talbaoui, H., Marczak, R., & Bonaly, R. (1995) · Applied Microbiology and Biotechnology · doi:10.1007/bf00166915 · Cited by 60 · see citing works

Bifidobacteria and Their Health-Promoting Effects

Hidalgo-Cantabrana, C., Delgado, S., Ruiz, L., Ruas-Madiedo, P., Sánchez, B., & Margolles, A. (2017) · Microbiology Spectrum · doi:10.1128/microbiolspec.bad-0010-2016 · Cited by 490 · see citing works

Role of lactic acid bacteria on the yogurt flavour: A review

Chen, C., Zhao, S., Hao, G., Yu, H., Tian, H., & Zhao, G. (2017) · International Journal of Food Properties · doi:10.1080/10942912.2017.1295988 · Cited by 428 · see citing works

A Comprehensive Review of Anticancer, Immunomodulatory and Health Beneficial Effects of the Lactic Acid Bacteria Exopolysaccharides

Rahbar Saadat, Y., Yari Khosroushahi, A., & Pourghassem Gargari, B. (2019) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2019.04.025 · Cited by 370 · see citing works

Probiotic Delivery through Fermentation: Dairy vs. Non-Dairy Beverages

Ranadheera, C. S., Vidanarachchi, J. K., Rocha, R. S., da Cruz, A. G., & Ajlouni, S. (2017) · Fermentation · doi:10.3390/fermentation3040067 · Cited by 281 · see citing works

Nutraceuticals: Transformation of Conventional Foods into Health Promoters/Disease Preventers and Safety Considerations

AlAli, M., Alqubaisy, M., Aljaafari, M. N., AlAli, A. O., Baqais, L., Molouki, A., Abushelaibi, A. A., Lai, K., & Lim, S. E. (2021) · Molecules · doi:10.3390/molecules26092540 · Cited by 256 · see citing works

Influence of probiotics, prebiotics, synbiotics and bioactive phytochemicals on the formulation of functional yogurt

Fazilah, N. F., Ariff, A. B., Khayat, M. E., Rios‐Solis, L., & Halim, M. (2018) · Journal of Functional Foods · doi:10.1016/j.jff.2018.07.039 · Cited by 256 · see citing works

Exopolysaccharides Produced by Lactic Acid Bacteria and Bifidobacteria: Structures, Physiochemical Functions and Applications in the Food Industry

Xu, Y., Cui, Y., Yue, F., Liu, L., Shan, Y., Liu, B., Zhou, Y., & Lü, X. (2019) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2019.03.032 · Cited by 189 · see citing works

Probiotics in Goat Milk Products: Delivery Capacity and Ability to Improve Sensory Attributes

Ranadheera, C. S., Evans, C. A., Baines, S. K., Balthazar, C. F., da Cruz, A. G., Esmerino, E. A., Freitas, M. Q., Pimentel, T. C., Wittwer, A. E., Naumovski, N., et al. (2019) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12447 · Cited by 185 · see citing works

The Role of Diet as a Modulator of the Inflammatory Process in the Neurological Diseases

Kurowska, A., Ziemichód, W., Herbet, M., & Piątkowska‐Chmiel, I. (2023) · Nutrients · doi:10.3390/nu15061436 · Cited by 159 · see citing works

Production of angiotensin I converting enzyme inhibitory (ACE-I) peptides during milk fermentation and their role in reducing hypertension

Rai, A. K., Sanjukta, S., & Jeyaram, K. (2015) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2015.1068736 · Cited by 147 · see citing works

Quality parameters of probiotic yogurt added to glucose oxidase compared to commercial products through microbiological, physical–chemical and metabolic activity analyses

Batista, A. L. D., Silva, R., Cappato, L. P., de Almada, C. N., Garcia, R., Silva, M. C., Raices, R. S. L., Arellano, D. B., Sant’Ana, A. S., Conte‐Júnior, C. A., et al. (2015) · Food Research International · doi:10.1016/j.foodres.2015.08.017 · Cited by 127 · see citing works

Characterization and in vitro properties of potential probiotic Bifidobacterium strains isolated from breast-fed infant feces

Zuo, F., Yu, R., Feng, X., Chen, L., Zeng, Z., Khaskheli, G. B., Ma, H., & Chen, S. (2015) · Annals of Microbiology · doi:10.1007/s13213-015-1187-x · Cited by 108 · see citing works

Effect of dairy probiotic combinations on in vitro gastrointestinal tolerance, intestinal epithelial cell adhesion and cytokine secretion

Ranadheera, C. S., Evans, C. A., Adams, M. C., & Baines, S. (2014) · Journal of Functional Foods · doi:10.1016/j.jff.2014.02.022 · Cited by 100 · see citing works

Comparative Genomic Analysis of 45 Type Strains of the Genus Bifidobacterium: A Snapshot of Its Genetic Diversity and Evolution

Sun, Z., Zhang, W., Guo, C., Yang, X., Liu, W., Wu, Y., Song, Y., Kwok, L. Y., Cui, Y., Menghe, B., et al. (2015) · PLoS ONE · doi:10.1371/journal.pone.0117912 · Cited by 97 · see citing works

Advances in Production and Simplified Methods for Recovery and Quantification of Exopolysaccharides for Applications in Food and Health

Leroy, F., & De Vuyst, L. (2016) · Journal of Dairy Science · doi:10.3168/jds.2015-9936 · Cited by 96 · see citing works

Development of probiotic yogurt: Effect of strain combination on nutritional, rheological, organoleptic and probiotic properties

Soni, R., Jain, N. K., Shah, V., Soni, J., Suthar, D., & Gohel, P. (2020) · Journal of Food Science and Technology · doi:10.1007/s13197-020-04238-3 · Cited by 93 · see citing works

Influence of the combination of probiotic cultures during fermentation and storage of fermented milk

Casarotti, S. N., Monteiro, D. A., Moretti, M. M. D. S., & Penna, A. L. B. (2014) · Food Research International · doi:10.1016/j.foodres.2014.01.068 · Cited by 91 · see citing works

Production of microcapsules containing Bifidobacterium BB-12 by emulsification/internal gelation

Holkem, A. T., Raddatz, G. C., Barin, J. S., Moraes Flores, É. M., Muller, E. I., Codevilla, C. F., Jacob-Lopes, E., Ferreira Grosso, C. R., & de Menezes, C. R. (2017) · LWT - Food Science and Technology · doi:10.1016/j.lwt.2016.07.013 · Cited by 88 · see citing works

Encapsulation in an alginate–goats’ milk–inulin matrix improves survival of probiotic Bifidobacterium in simulated gastrointestinal conditions and goats’ milk yoghurt

Prasanna, P. H. P., & Charalampopoulos, D. (2018) · International Journal of Dairy Technology · doi:10.1111/1471-0307.12568 · Cited by 85 · see citing works

Comparative effects of probiotic and paraprobiotic addition on microbiological, biochemical and physical properties of yogurt

Parvarei, M. M., Fazeli, M. R., Mortazavian, A. M., Saremnezhad, S., Mortazavi, S. A., Golabchifar, A. A., & Khorshidian, N. (2020) · Food Research International · doi:10.1016/j.foodres.2020.110030 · Cited by 86 · see citing works

Optimization and Characterization of a Novel Exopolysaccharide from Bacillus haynesii CamB6 for Food Applications

Banerjee, A., Breig, S. J. M., Gómez, A., Sánchez-Arévalo, I., González-Faune, P., Sarkar, S., Bandopadhyay, R., Vuree, S., Cornejo, J., Tapia, J., et al. (2022) · Biomolecules · doi:10.3390/biom12060834 · Cited by 81 · see citing works

Potential use of whey concentrate and prebiotics as carrier agents to protect Bifidobacterium-BB-12 microencapsulated by spray drying

Pinto, S. S., Fritzen‐Freire, C. B., Benedetti, S., Murakami, F. S., Petrus, J. C. C., Prudêncio, E. S., & Amboni, R. D. D. M. C. (2014) · Food Research International · doi:10.1016/j.foodres.2014.11.038 · Cited by 78 · see citing works

Improving Human Health with Milk Fat Globule Membrane, Lactic Acid Bacteria, and Bifidobacteria

Kosmerl, E., Rocha-Mendoza, D., Ortega‐Anaya, J., Jiménez‐Flores, R., & García‐Cano, I. (2021) · Microorganisms · doi:10.3390/microorganisms9020341 · Cited by 74 · see citing works

Effect of a Ropy Exopolysaccharide-Producing Bifidobacterium animalis subsp. lactis Strain Orally Administered on DSS-Induced Colitis Mice Model

Hidalgo-Cantabrana, C., Algieri, F., Rodríguez‐Nogales, A., Vezza, T., Martínez‐Camblor, P., Margollés, A., Ruas‐Madiedo, P., & Gálvez, J. (2016) · Frontiers in Microbiology · doi:10.3389/fmicb.2016.00868 · Cited by 74 · see citing works

An overview of advanced technologies for selection of probiotics and their expediency: A review

Yadav, R., & Shukla, P. (2015) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2015.1108957 · Cited by 73 · see citing works

In vitro fermentation of different fructo-oligosaccharides by Bifidobacterium strains for the selection of synbiotic combinations

Valdés-Varela, L., Ruas‐Madiedo, P., & Gueimonde, M. (2016) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2016.11.011 · Cited by 71 · see citing works

Encapsulation of Bifidobacterium longum in alginate-dairy matrices and survival in simulated gastrointestinal conditions, refrigeration, cow milk and goat milk

Prasanna, P. H. P., & Charalampopoulos, D. (2017) · Food Bioscience · doi:10.1016/j.fbio.2017.12.002 · Cited by 69 · see citing works

Exopolysaccharide production from Bacillus velezensis KY471306 using statistical experimental design

Moghannem, S. A. M., Farag, M. M. S., Shehab, A., & Azab, M. S. (2018) · Brazilian Journal of Microbiology · doi:10.1016/j.bjm.2017.05.012 · Cited by 74 · see citing works

Oral administration of kefiran exerts a bifidogenic effect on BALB/c mice intestinal microbiota

Hamet, M. F., Medrano, M., Pérez, P. F., & Abraham, A. G. (2015) · Beneficial Microbes · doi:10.3920/bm2015.0103 · Cited by 62 · see citing works

Oxidative stress in probiotic Petit Suisse: Is the jabuticaba skin extract a potential option?

Pereira, E. P. R., Faria, J. A. F., Cavalcanti, R. N., Garcia, R., da Silva, R. C., Esmerino, E. A., Cappato, L. P., Arellano, D. B., Raices, R. S. L., Silva, M. C. R., et al. (2016) · Food Research International · doi:10.1016/j.foodres.2015.12.034 · Cited by 60 · see citing works

Effect of 2 types of resistant starches on the quality of yogurt

He, J., Han, Y., Liu, M., Wang, Y., Yang, Y., & Yang, X. (2019) · Journal of Dairy Science · doi:10.3168/jds.2018-15562 · Cited by 53 · see citing works

Effect of inulin polymerization degree on various properties of synbiotic fermented milk including Lactobacillus acidophilus La-5 and Bifidobacterium animalis Bb-12

Ozturkoglu‐Budak, S., Akal, C., Buran, İ., & Yetişemiyen, A. (2019) · Journal of Dairy Science · doi:10.3168/jds.2019-16479 · Cited by 52 · see citing works

In-vitro GIT Tolerance of Microencapsulated Bifidobacterium bifidum ATCC 35914 Using Polysaccharide-Protein Matrix

Iqbal, R., Zahoor, T., Huma, N., Jamil, A., & Ünlü, G. (2018) · Probiotics and Antimicrobial Proteins · doi:10.1007/s12602-017-9384-5 · Cited by 42 · see citing works

Influence of guabiroba pulp (campomanesia xanthocarpa o. berg) added to fermented milk on probiotic survival under in vitro simulated gastrointestinal conditions

Prestes, A. A., Verruck, S., Vargas, M. O., Canella, M. H. M., Camelo‐Silva, C., Barros, E. L. D. S., Dantas, A., de Oliveira, L. V. A., Maran, B. M., Matos, M., et al. (2021) · Food Research International · doi:10.1016/j.foodres.2021.110135 · Cited by 42 · see citing works

Anticancer potential of an exopolysaccharide from Lactobacillus helveticus MB2-1 on human colon cancer HT-29 cells via apoptosis induction

Xiao, L., Ge, X., Yang, L., Chen, X., Xu, Q., Rui, X., Fan, X., Li, F., Zhang, Q., Dong, M., et al. (2020) · Food & Function · doi:10.1039/d0fo01345e · Cited by 40 · see citing works

Capability of exopolysaccharide-producing Lactobacillus paraplantarum BGCG11 and its non-producing isogenic strain NB1, to counteract the effect of enteropathogens upon the epithelial cell line HT29-MTX

Živković, M., Hidalgo-Cantabrana, C., Kojić, M., Gueimonde, M., Golić, N., & Ruas‐Madiedo, P. (2015) · Food Research International · doi:10.1016/j.foodres.2015.05.012 · Cited by 38 · see citing works

Probiotic Bifidobacterium animalis ssp. lactis Probio-M8 improves the properties and organic acid metabolism of fermented goat milk

Guo, S., Chen, M., Wu, T., Liu, K., Zhang, H., & Wang, J. (2022) · Journal of Dairy Science · doi:10.3168/jds.2022-22003 · Cited by 38 · see citing works

Effects of Queso Blanco Cheese Containing Bifidobacterium longum KACC 91563 on the Intestinal Microbiota and Short Chain Fatty Acid in Healthy Companion Dogs

Park, H.-E., Kim, Y. J., Do, K.-H., Kim, J. K., Ham, J.-S., & Lee, W.-K. (2018) · Korean Journal for Food Science of Animal Resources · doi:10.5851/kosfa.2018.e62 · Cited by 35 · see citing works

Rheological, sensorial and volatile profiles of synbiotic kefirs produced from cow and goat milk containing varied probiotics in combination with fructooligosaccharide

Buran, İ., Akal, C., Ozturkoglu‐Budak, S., & Yetişemiyen, A. (2021) · LWT · doi:10.1016/j.lwt.2021.111591 · Cited by 37 · see citing works

Exopolysaccharides Production by Cultivating a Bacterial Isolate from the Hypersaline Environment of Salar de Uyuni (Bolivia) in Pretreatment Liquids of Steam-Exploded Quinoa Stalks and Enzymatic Hydrolysates of Curupaú Sawdust

Chambi, D., Soto, L. R., Villca, R., Orozco, F., Vega‐Baudrit, J. R., Quillaguamán, J., Hatti‐Kaul, R., Martı́n, C., & Carrasco, C. (2021) · Fermentation · doi:10.3390/fermentation7010033 · Cited by 34 · see citing works

The influence of different polymers on viability of Bifidobacterium lactis 300b during encapsulation, freeze-drying and storage

Pop, O. L., Brandau, T., Schwinn, J., Vodnar, D. C., & Socaciu, C. (2014) · Journal of Food Science and Technology · doi:10.1007/s13197-014-1441-4 · Cited by 33 · see citing works

Bifidobacteria and Their Health-Promoting Effects

Hidalgo-Cantabrana, C., Delgado, S., Ruíz, L., Ruas‐Madiedo, P., Sánchez, B., & Margollés, A. (2018) · ASM Press eBooks · doi:10.1128/9781555819705.ch3 · Cited by 31 · see citing works

Effect of ultrasonic treatment on heavy metal decontamination in milk

Porova, N., Ботвинникова, В. В., Krasulya, O. N., Cherepanov, P. V., & Потороко, И. Ю. (2014) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2014.03.029 · Cited by 31 · see citing works

Efficiency of purification methods on the recovery of exopolysaccharides from fermentation media

Pintado, A. I. E., Ferreira, J. A., Pintado, M., Gomes, A., Malcata, F. X., & Coimbra, M. A. (2019) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2019.115703 · Cited by 29 · see citing works

Bifidobacteria in Fermented Dairy Foods: A Health Beneficial Outlook

Jena, R., & Choudhury, P. K. (2023) · Probiotics and Antimicrobial Proteins · doi:10.1007/s12602-023-10189-w · Cited by 36 · see citing works

The effect of carbon source and temperature on the formation and growth of Bacillus licheniformis and Bacillus cereus biofilms

Zhou, J., Wu, Y., Liu, D., & Lv, R. (2023) · LWT · doi:10.1016/j.lwt.2023.115239 · Cited by 27 · see citing works

Current state, challenges and future orientations of the applications of lactic acid bacteria exopolysaccharide in foods

Zang, J., Yan, B., Liu, Z., Tang, D., Liu, Y., Chen, J., & Yin, Z. (2024) · Food Microbiology · doi:10.1016/j.fm.2024.104678 · Cited by 28 · see citing works

Exploring the Potential of Lactic Acid Bacteria Fermentation as a Clean Label Alternative for Use in Yogurt Production

Santos, C., Raymundo, A., Moreira, J. B., & Prista, C. (2025) · Applied Sciences · doi:10.3390/app15052686 · Cited by 29 · see citing works

Unlocking the potential of donkey Milk: Nutritional composition, bioactive properties and future prospects

Xie, A., Shen, X., Hong, R., Xie, Y., Zhang, Y., Chen, J., Li, Z., Li, M., Yue, X., & Quek, S. Y. (2025) · Food Research International · doi:10.1016/j.foodres.2025.116307 · Cited by 26 · see citing works

Encapsulation of probiotics using mixed sodium alginate and rice flour to enhance their survivability in simulated gastric conditions and in UF-Kariesh cheese

El-Sayed, H. S., & Mabrouk, A. (2023) · Biocatalysis and Agricultural Biotechnology · doi:10.1016/j.bcab.2023.102738 · Cited by 25 · see citing works

Media Optimization for Exopolysaccharide Producing Klebsiella oxytoca KY498625 under Varying Cultural Conditions

Moghannem, S. A. M., Farag, M. M. S., Shehab, A., & Azab, M. S. (2017) · International Journal of Advanced Research in Biological Sciences (IJARBS) · doi:10.22192/ijarbs.2017.04.03.002 · Cited by 23 · see citing works

Encapsulation increases the in vitro bioaccessibility of probiotics in yoghurt

Ajlouni, S., Ranadheera, C. S., & Chua, E. L. (2020) · International Journal of Dairy Technology · doi:10.1111/1471-0307.12746 · Cited by 23 · see citing works

Developing a potential prebiotic of yogurt: growth of Bifidobacterium and yogurt cultures with addition of glycomacropeptide hydrolysate

Tian, Q., Wang, T., Tang, X., Han, M., Leng, X., & Mao, X. (2014) · International Journal of Food Science & Technology · doi:10.1111/ijfs.12611 · Cited by 23 · see citing works

The Anti-inflammatory Potential of a Strain of Probiotic Bifidobacterium pseudocatenulatum G7: In Vitro and In Vivo Evidence

Sun, Y., Zhou, J., Du, H., Zhou, Z. C., Han, Y., Luo, M., Guo, X., Gu, M., Yang, H., & Xiao, H. (2024) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.3c07935 · Cited by 22 · see citing works

Non-antibiotic therapy forClostridioides difficileinfection: a review

Yang, J., & Yang, H. (2019) · Critical Reviews in Clinical Laboratory Sciences · doi:10.1080/10408363.2019.1648377 · Cited by 22 · see citing works

In vitro evaluation of probiotic properties and antioxidant activities of Bifidobacterium strains from infant feces in the Uyghur population of northwestern China

Cai, J., Ji, B., Luo, B., Ni, Y., Tian, F., & Yan, W. (2022) · Annals of Microbiology · doi:10.1186/s13213-022-01670-y · Cited by 21 · see citing works

Lactose‐free skim milk and prebiotics as carrier agents of Bifidobacterium BB‐12 microencapsulation: physicochemical properties, survival during storage and in vitro gastrointestinal condition behaviour

Dantas, A., Verruck, S., de Liz, G. R., Hernández, E., & Prudêncio, E. S. (2020) · International Journal of Food Science & Technology · doi:10.1111/ijfs.14823 · Cited by 20 · see citing works

Microencapsulation of probiotics in finger millet milk complex to improve encapsulation efficiency and viability

Anitha, D. P. M., & Sellamuthu, P. S. (2021) · Food Science and Technology International · doi:10.1177/10820132211003706 · Cited by 20 · see citing works

Buffalo yogurt fermented with commercial starter and Lactobacillus plantarum originating from breast milk lowered blood pressure in pregnant hypertensive rats

Liang, Y., Min, J. T., Jun, C. L., Long, H., Khoo, H. E., Ying, Z. J., & Le, S. J. (2023) · Journal of Dairy Science · doi:10.3168/jds.2023-23566 · Cited by 19 · see citing works

Skimmed Milk-Based Encapsulation for Enhanced Stability and Viability of Lactobacillus gastricus BTM 7 Under Simulated Gastrointestinal Conditions

Singh, M., Sharma, D., Chauhan, R., & Goel, G. (2018) · Probiotics and Antimicrobial Proteins · doi:10.1007/s12602-018-9472-1 · Cited by 19 · see citing works

Randomized control trial of moderate dose vitamin D alters microbiota stability and metabolite networks in healthy adults

Wyatt, M., Choudhury, A., Dohlen, G. V., Heileson, J. L., Forsse, J. S., Rajakaruna, S., Zec, M. M., Tfaily, M., & Greathouse, K. L. (2024) · Microbiology Spectrum · doi:10.1128/spectrum.00083-24 · Cited by 18 · see citing works

Milk metagenomics and cheese-making properties as affected by indoor farming and summer highland grazing

Secchi, G., Amalfitano, N., Carafa, I., Franciosi, E., Gallo, L., Schiavon, S., Sturaro, E., Tagliapietra, F., & Bittante, G. (2022) · Journal of Dairy Science · doi:10.3168/jds.2022-22449 · Cited by 17 · see citing works

Statistical optimization of waste molasses-based exopolysaccharides and self-sustainable bioelectricity production for dual chamber microbial fuel cell by Bacillus piscis

Sakr, E. A. E., Khater, D. Z., Kheiralla, Z. M. H., & El-Khatib, K. M. (2023) · Microbial Cell Factories · doi:10.1186/s12934-023-02216-w · Cited by 17 · see citing works

Application of propidium monoazide coupled with quantitative PCR to evaluate cell viability of Bifidobacterium animalis subsp. lactis in a non-dairy probiotic beverage

Dias, C. O., Scariot, M. C., Amboni, R. D. D. M. C., & Arisi, A. C. M. (2020) · Annals of Microbiology · doi:10.1186/s13213-020-01566-9 · Cited by 16 · see citing works

Production and Maintaining Viability of Probiotic Micro‐organisms in Dairy Products

Tamime, A. Y., Saarela, M., Wszołek, M., Ghoddusi, H. B., Linares, D. M., & Shah, N. P. (2017) · Wiley eBooks · doi:10.1002/9781119214137.ch4 · Cited by 16 · see citing works

Development and Characterization of a Functional Ice Cream from Sheep Milk Enriched with Microparticulated Whey Proteins, Inulin, Omega-3 Fatty Acids, and Bifidobacterium BB-12®

Lai, G., Addis, M., Caredda, M., Fiori, M., Dedola, A. S., Furesi, S., & Pes, M. (2024) · Dairy · doi:10.3390/dairy5010011 · Cited by 13 · see citing works

Protective Effects of Bifidobacterium Breve MCC1274 as a Novel Therapy for Alzheimer’s Disease

Abdelhamid, M., Counts, S., Zhou, C., Hida, H., Kim, J., Michikawa, M., & Jung, C. (2025) · Nutrients · doi:10.3390/nu17030558 · Cited by 16 · see citing works

Partner selection of agricultural products supply chain based on data mining

He, X., Ai, X., -, Y. J., & Liu, Y. (2015) · Concurrency and Computation Practice and Experience · doi:10.1002/cpe.3625 · Cited by 13 · see citing works

A specific antimicrobial protein CAP-1 from Pseudomonas sp. isolated from the jellyfish Cyanea capillata

Yin, M., Liu, D., Xu, F., Xiao, L., Wang, Q., Wang, B., Chang, Y., Zheng, J., Tao, X., Liu, G., et al. (2015) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2015.10.056 · Cited by 13 · see citing works

The Microbiology of Cheese and Dairy Products is a Critical Step in Ensuring Health, Quality and Typicity

Focardi, S. E. (2022) · doi:10.54026/cjdvs1043 · Cited by 12 · see citing works

Effect of prebiotic substances on growth, fatty acid profile and probiotic characteristics of Lactobacillus brevis NM101-1

Gomaa, E. Z. (2017) · Microbiology · doi:10.1134/s0026261717050095 · Cited by 11 · see citing works

Biopolymer Produced by the Lactic Acid Bacteria: Production and Practical Application

Ahmed, Z., & Ahmad, A. (2017) · Elsevier eBooks · doi:10.1016/b978-0-12-811520-6.00008-8 · Cited by 11 · see citing works

The Integrated Probiotic Database: a genomic compendium of bifidobacterial health-promoting strains

Tarracchini, C., Viglioli, M., Lugli, G. A., Mancabelli, L., Fontana, F., Alessandri, G., Turroni, F., Ventura, M., & Milani, C. (2022) · Microbiome Research Reports · doi:10.20517/mrr.2021.13 · Cited by 10 · see citing works

Cassava Starch as an Effective Texture Corrector of Fat-Free Dairy Products Based on Symbiotic Starter Culture

Tsyganov, M. S., Ezhkova, G. O., Харитонова, М. А., & Никитина, Е. В. (2022) · International Journal of Food Science · doi:10.1155/2022/1087043 · Cited by 10 · see citing works

Biological Activities and Applications of Bifidobacterial Exopolysaccharides: From the Bacteria and Host Perspective

Castro-Bravo, N., Sánchez, B., Margollés, A., & Ruas‐Madiedo, P. (2017) · Elsevier eBooks · doi:10.1016/b978-0-12-805060-6.00010-7 · Cited by 10 · see citing works

Fermented Functional Beverages

Istrati, D. I., Pricop, E. M., Profir, A. G., & Vizireanu, C. (2019) · IntechOpen eBooks · doi:10.5772/intechopen.81019 · Cited by 10 · see citing works

Impact of maternal Bifidobacterium breve M-16V and scGOS/lcFOS supplementation during pregnancy and lactation on the maternal immune system and milk composition

Sáez‐Fuertes, L., Kapravelou, G., Grases-Pintó, B., Massot‐Cladera, M., Bernabeu, M., Knipping, K., Garssen, J., Bourdet‐Sicard, R., Castell, M., Rodríguez-Lagunas, M. J., et al. (2024) · Frontiers in Immunology · doi:10.3389/fimmu.2024.1418594 · Cited by 9 · see citing works

Ropy exopolysaccharide‐producing Bifidobacterium longum YS108R as a starter culture for fermented milk

Yan, S., Yang, B. K., Stanton, C., Ross, R. P., Zhao, J., Zhang, H., & Chen, W. (2018) · International Journal of Food Science & Technology · doi:10.1111/ijfs.13932 · Cited by 9 · see citing works

Short-Term Consumption of Probiotic Yogurt Improved HDL-C of Type 2 Diabetes Mellitus Patients: A Double-Blind Randomized Controlled Trial

Lestari, L. A., Ratnasari, D., Azizah, E. F., Farida, I. N., Nuriannisa, F., Yuliani, K., Kusuma, R. J., Huriyati, E., & Kertia, N. (2019) · Romanian Journal of Diabetes Nutrition and Metabolic Diseases · doi:10.2478/rjdnmd-2019-0041 · Cited by 9 · see citing works

Resistant starch: A functional ingredient in dairy products

Palanisamy, A., & Parimalavalli, R. (2022) · Journal of Food Processing and Preservation · doi:10.1111/jfpp.17126 · Cited by 7 · see citing works

The Yeast-Based Probiotic Encapsulation Scenario: A Systematic Review and Meta-Analysis

Oliveira, W. D. C., de Brito, L. P., de Souza, E. A. G., Lopes, I. L., de Oliveira, C. A., Calaça, P. R. D. A., Oliveira, M. B. P. P., & Costa, E. D. (2024) · Applied Sciences · doi:10.3390/app14135461 · Cited by 6 · see citing works

Production of fucose-rich exopolysaccharides by UV-mutated Enterobacter: Optimization, structural characterization and functional properties

Li, Z., Ren, S., Bi, X., Shu, D., Luo, D., Yang, J., & Li, X. (2025) · Food Bioscience · doi:10.1016/j.fbio.2025.106515 · Cited by 6 · see citing works

Transcriptional analysis of oxidative-tolerant and temperature-sensitive genes of Bifidobacterium animalis BF052 during freeze-drying process and development of its soymilk-synbiotic product containing banana and jicama powders

Jantama, S. S., Pichayajittipong, P., Maneewong, R. Y., Cheng, K., & Jantama, K. (2025) · Food Research International · doi:10.1016/j.foodres.2025.117600 · Cited by 6 · see citing works

Pasteurised, microfiltered and lactose‐hydrolysed skimmed milk with added probiotics: Development and storage stability

Alves, A. T. S. E., Antunes, A. E. C., Trento, F. K. H. S., Zacarchenco, P. B., Ormenese, R. C. S. C., & Spadoti, L. M. (2015) · International Journal of Dairy Technology · doi:10.1111/1471-0307.12227 · Cited by 6 · see citing works

Chromatographic Characterization and In Vitro Bioactivity Evaluation of Lactobacillus helveticus Hydrolysates upon Fermentation of Different Substrates

Ianni, F., Altomare, A., Cenci-Goga, B. T., Blasi, F., Grispoldi, L., Regazzoni, L., & Cossignani, L. (2021) · Applied Sciences · doi:10.3390/app11020811 · Cited by 6 · see citing works

Spray Drying Encapsulation of Probiotics for Functional Food Formulation-A Review

Sarkar, S. (2020) · Novel Techniques in Nutrition & Food Science · doi:10.31031/ntnf.2020.05.000610 · Cited by 6 · see citing works

Utilization of Fermented Yeast Rice by the Fungus Monascus ruber AUMC 4066 as Food Coloring Agents

Darwish, A. Z., Darwish, S., & Ismail, M. A. (2017) · Journal of Food Processing & Technology · doi:10.4172/2157-7110.1000645 · Cited by 6 · see citing works

Microbial Safety of Nonalcoholic Beverages

Ranadheera, C. S., Prasanna, P. H. P., Pimentel, T. C., Azeredo, D. R. P., Rocha, R. S., da Cruz, A. G., Vidanarachchi, J. K., Naumovski, N., McConchie, R., & Ajlouni, S. (2019) · Elsevier eBooks · doi:10.1016/b978-0-12-816679-6.00006-1 · Cited by 6 · see citing works

Mapping Global Research Trends on Aflatoxin M1 in Dairy Products: An Integrative Review of Prevalence, Toxicology, and Control Approaches

Rizk, M. A., Nehmé, L., Snini, S. P., Hassan, H. F., Mathieu, F., & Rayess, Y. E. (2026) · Foods · doi:10.3390/foods15010166 · Cited by 5 · see citing works

Microbial Conjugated Linolenic Acid-Enriched Fermented Milk Using Lipase-Hydrolyzed Flaxseed Oil: Biochemical, Organoleptic and Storage Traits

Fontes, A. L., Pimentel, L. L., Monteiro, M. J., Domingues, M. R., Rodríguez-Alcalá, L. M., & Gomes, A. (2023) · Foods · doi:10.3390/foods13010021 · Cited by 5 · see citing works

Studies on microencapsulation of Lactobacillus acidophilus NCIM 5306 and evaluation of matrix material efficiency in pomegranate juice

Tonde, A. B., Bhoite, A. A., & Gaikwad, N. N. (2022) · Food Research · doi:10.26656/fr.2017.6(2).147 · Cited by 5 · see citing works

Effects of 2′‐fucosyllactose on the viability of starter cultures and Bifidobacterium strains of human origin in yogurt during refrigerated storage

Xie, Z., Kim, C.-W., Miller, M. J., & Jin, Y. (2024) · Journal of Food Science · doi:10.1111/1750-3841.16996 · Cited by 5 · see citing works

A Review of the Nutraceutical Composition of Millets and their Health Benefits

Awasthi, J., Mishra, A., Rathore, S., Verma, S., & Pandey, A. K. (2024) · Current Functional Foods · doi:10.2174/0126668629298743240320035203 · Cited by 6 · see citing works

Effects of Heat-Treated Bifidobacterium longum CECT-7347 Combined with Fibersol-2 on the Intestinal Health of Cats Submitted to an Abrupt Dietary Change: A Randomized Controlled Study

Wang, F., Gao, S., Peng, Q., Tan, L., Chen, S., & Xia, Z. (2024) · Animals · doi:10.3390/ani14152179 · Cited by 5 · see citing works

Bifidobacterial Probiotics Through Fermented Foods

Achi, S. C., & Halami, P. M. (2017) · Springer eBooks · doi:10.1007/978-981-10-5708-3_16 · Cited by 5 · see citing works

Functional Low-fat Set Yogurt Enhanced with Microbial Exo-polysaccharides-mediated Anticancer Activity

Khider, M. A., El-Readi, M. Z., Abdalrahim, S., Zohri, A. N. A., Ibrahim, I. M., Abulreesh, H. H., Ahmad, I., & Elbanna, K. (2022) · Journal of Pure and Applied Microbiology · doi:10.22207/jpam.16.4.28 · Cited by 5 · see citing works

Effect of prebiotic supplementation on the low-temperature storage stability and in vitro gastrointestinal tolerance of Bifidobacterium breve and Bifidobacterium longum in lactose and sucrose systems

Parhi, P., Song, K. P., & Choo, W. S. (2023) · Bioactive Carbohydrates and Dietary Fibre · doi:10.1016/j.bcdf.2023.100369 · Cited by 4 · see citing works

Sensory evaluation of synbiotic yoghurt with Banten taro flour as prebiotic

Kusumasari, S., & Pamela, V. Y. (2019) · IOP Conference Series Earth and Environmental Science · doi:10.1088/1755-1315/383/1/012044 · Cited by 4 · see citing works

Effect of the initial pH of the culture medium on the nutrient consumption pattern of Bifidobacterium animalis subsp. lactis Bb12 and the improvement of acid resistance by purine and pyrimidine compounds

Zhang, Z., Yin, B., Liu, F., Zhou, W., Wang, M., Chang, Z., Zhou, J., Yue, M., Chen, J., & Feng, Z. (2024) · Journal of Applied Microbiology · doi:10.1093/jambio/lxae022 · Cited by 4 · see citing works

The Bifidobacterim bifidum (BIB2) Probiotic Increased Immune System Factors in Men Sprint Athletes

Khani, A. H., Jazayeri, S. M. M., Ebrahimi, E., & Farhadi, A. (2019) · IntechOpen eBooks · doi:10.5772/intechopen.84222 · Cited by 4 · see citing works

Research and application progress of Bifidobacterium in dairy products

Jun-we, Z. (2015) · Guangdong nongye kexue

Bacteria, Beneficial | Bifidobacterium spp.: Applications in Fermented Milks

Shah, N. P. (2011) · Encyclopedia of Dairy Sciences · doi:10.1016/b978-0-12-374407-4.00044-3 · Cited by 2 · see citing works

Bifidobacteria: Characteristics and potential for application in fermented milk products

Shah, N. P. (1997) · The HKU Scholars Hub (University of Hong Kong) · Cited by 56 · see citing works

Screening human intestinal Bifidobacterium strains for growth, acidification, EPS production and viscosity potential in low-fat milk

Prasanna, P. H. P., Grandison, A. S., & Charalampopoulos, D. (2011) · International Dairy Journal · doi:10.1016/j.idairyj.2011.09.008 · Cited by 47 · see citing works

Possible application in food industry of a recently isolated exopolysaccharydes producing bifidobacterial species

Michelini, S., Patrignani, F., Mattarelli, P., Lanciotti, R., & MODESTO, M. M. (2014) · Archivio istituzionale della ricerca (Alma Mater Studiorum Università di Bologna)