Englyst, H N

Fermentation in the human large intestine and the available substrates

Cummings, J. H., & Englyst, H. N. (1987) · The American Journal of Clinical Nutrition

Gut microbiota and healthMicrobial Metabolites in Food Biotechnology

Cited by 490

Glycaemic index of cereal products explained by their content of rapidly and slowly available glucose

Englyst, K. N., Vinoy, S., Englyst, H. N., & Lang, V. (2003) · British Journal of Nutrition

Food composition and propertiesFood Nutrient Composition and Product Development

Cited by 369

Measurement of resistant starch in vitro and in vivo

Englyst, H. N., Kingman, S. M., Hudson, G. J., & Cummings, J. H. (1996) · British Journal of Nutrition

Food composition and propertiesMicrobial Metabolites in Food Biotechnology

Cited by 301

Nutritional characterization and measurement of dietary carbohydrates

Englyst, K. N., Liu, S., & Englyst, H. N. (2007) · European Journal of Clinical Nutrition

Food composition and propertiesConsumer Attitudes and Food Labeling

Cited by 280

The Effect of Age, Sex and Level of Intake of Dietary Fibre from Wheat on Large-Bowel Function in Thirty Healthy Subjects

Stephen, A. M., Wiggins, H. S., Englyst, H. N., Cole, T. J., Wayman, B. J., & Cummings, J. H. (1986) · British Journal of Nutrition

Food composition and propertiesGastrointestinal motility and disorders

Cited by 154